Msuzi wa Krasnodar ndi wophunzira wosasinthika mu gawo lake ndipo wakhala akudziwika kwa nthawi yaitali. Kugwirizana kwa phwetekere ndi zonunkhira pa nyengoyi kumapangitsa kuti zikhale zofunika kwambiri pophatikiza mbale zambiri kapena kuzigwiritsa ntchito.
Makina osangalatsa kwambiri otembenukira ku Krasnodar msuzi kunyumba kuchokera ku zowonjezera zachilengedwe, ndi momwe mungakonzekera m'nyengo yozizira mudzaphunzira kuchokera ku maphikidwe athu pansipa.
Msuzi wa phwetekere wokoma m'nyumba - chophika m'nyengo yozizira
Zosakaniza:
- tomato kucha - 0,8 kg;
- madzi 35 ml;
- maapulo okoma - 0,3 makilogalamu;
- tsabola wakuda wakuda - 5 g;
- nthaka ya sinamoni - 2 uzitsine;
- Zindikirani - 2 uzitsine;
- Tsabola wofiira wofiira - uzitsine 2;
- cloves adyo - ma PC 3;
- shuga granulated - 20 g;
- mchere osati mwala wa iodized - 15 g;
- vinyo wa vinyo - 35 ml.
Kukonzekera
Kukonzekera msuzi osati osankhidwa okha tomato, komanso zipatso za kalasi yachiwiri, ndi wosweka mbali, yosenda ndi yofewa, adzachita. Timawasambitsa, kudula malo oonongeka ngati kuli kofunikira ndikudula thupi muwiri kapena zinayi, malingana ndi kukula kwake. Tikayika tomato m'zitsulo, tathira madzi pang'ono ndikuika chotengera pamoto. Mutentha, kuphika tomato kwa pafupi maminiti makumi awiri.
Maapulo ali okonzeka mofanana. Timachotsa zipatso zotsukidwa kuchokera kumchira ndi pachimake, kudula m'magawo ndi gawo limodzi ndi madzi ochepa omwe timaloleza kufikira pafupifupi mofanana ndi tomato. Tsopano timayambitsa phwetekere ndi apulo ndiyeno nkupera pogwiritsa ntchito sieve. Timagwirizanitsa mitundu iwiri ya mbatata yosakaniza tsopano mu chidebe chimodzi ndikuphwanyidwa palimodzi kwa mphindi makumi awiri ndi ziwiri ndikuyambitsa nthawi. Tsopano yikani msuzi pansi sinamoni, nutmeg, komanso tsabola wofiira ndi wofiira, kuwaza mchere ndi shuga ndikuzitenga kwa mphindi khumi. Pambuyo pake, onjezerani mano a garlic ndi vinyo wosasa, tizilumikiza ndi chithupsa chosaoneka pang'ono kwa mphindi zisanu ndikutsanulira pazitsulo zamakono zowonongeka ndi zopanda kanthu. Pofuna kudziletsa, onetsetsani mitsuko ya zivindikiro pansi ndikuzikulunga bwino.
Krasnodar msuzi wachisanu kuchokera ku phwetekere - Chinsinsi popanda maapulo
Zosakaniza:
- tomato - 1.6 makilogalamu;
- toioni babu - 120 g;
- madzi oyera - 60ml;
- tsabola wakuda wakuda - 5 g;
- sinamoni ufa - uzitsine 2-3;
- Zindikirani - 2 uzitsine;
- Tsabola wokoma (nthenga) - 10 ma PC.;
- tsabola wofiira wofiira - zitsamba ziwiri;
- cloves adyo - ma PC 3;
- parsley (zitsamba) - 15-20 g;
- shuga granulated - 110 g;
- mchere si miyala iodized - 35 g;
- vinyo wa vinyo - 35 ml.
Kukonzekera
Kwa iwo amene amasokonezeka ndi kupezeka kwa maapulo mu msuzi, timapereka mwayi wosankha zophika popanda kutenga mbali. Msuzi wa Krasnodarwu ndi wosiyana kwambiri ndi okalamba ndi kulawa ndi kapangidwe, koma zimakhala zosavuta ndi zonunkhira. Pofuna kusunga msuzi wa Krasnodar m'nyengo yozizira, tsutsani tomato, dulani mzidutswa zingapo ndi kuziika mu chidebe chosavuta. Kenaka timatumiza anyezi a peeled peeled ku nkhuni ndikudulidwa mwadzidzidzi, kuwonjezera madzi pang'ono ndikuyika chombocho pa chitofu. Pambuyo mutaphika zomwe zili mu beseni, zophikitsani kwa pafupi maminiti makumi awiri. Pambuyo pake, timatulutsa madzi ochulukirapo, ndikupera masamba kupyolera m'madzi. Timabweretsanso mbatata yosungira mu supu, tiikiranso maminiti makumi awiri, kenaka yikani tsabola, sinamoni, shuga ndi mwala wosapangidwira ndi kuwiritsa msuzi kwa maminiti khumi.
Tsopano kutsanulira mu vinyo wosasa, timayambitsa grated kapena kufinyidwa kupyolera mu chosindikizira adyo cloves ndi melenko akanadulidwa amadyera, kuphika kwa mphindi zisanu ndipo tikhoza kuika pa wosabala mitsuko. Pambuyo pa kudzipangitsa kudziyendetsa pansi pa bulangete ndi kuzirala kofulumira, tili ndi katundu m'masitolo kuti tisungidwe.