Zowonongeka zowonongeka sizingafalikire pa mkate ndi kupanga masangweji, komanso kuchokera kwa iwo mukhoza kuphika mbale yambiri yoyambirira ndi yokondwerera. Tikukupatsani maphikidwe angapo kwa mbale ndi tchizi losungunuka.
Chinsinsi cha msuzi wopangidwa ndi tchizi losungunuka
Zosakaniza:
- Nsomba - 450 g;
- Tsabola wa Chibugariya - 2 zidutswa;
- Mbewu yam'chitini - 350 g;
- mkaka - 425 ml;
- babu - chidutswa 1;
- mbatata - ma PC 3;
- mafuta a azitona - 2 tbsp. makuni;
- tsamba la laurel - chidutswa 1;
- tchizi lopangidwa - 150 g;
- msuzi - 1 l;
- Nutmeg, zouma marjoram - pinch;
- zonunkhira.
Kukonzekera
Zamasamba zimatsukidwa, kusinthidwa ndi kudulidwa muzidutswa tating'ono ting'ono. Mu supu yaikulu, timatenthetsa mafuta a maolivi ndikusenza mavitamini. Timawonjezera tsabola, mbatata, kuponyera chimanga chokoma, tsamba la bay ndi zonunkhira kuti zilawe. Timasakaniza zonse bwinobwino, kuwonjezera msuzi ndikubweretsa ku chithupsa. Kenaka timachepetsa moto, kuphimba supu ndi chivindikiro ndikuphika mpaka ndiwo zamasamba. Pambuyo pake, timayambitsa mkaka wonyezimira, wiritsani, sungani zitsamba zowonongeka ndi tchizi losungunuka, mchere. Ikani mbaleyo kwa mphindi zisanu pamoto wolimbitsa thupi, kenaka tsanulirani mu mbale ndikutumikira ndi mkate watsopano.
Chinsinsi cha saladi ku tchizi losungunuka
Zosakaniza:
- mayonesi - 80ml;
- kaloti - ma pcs 0.5;
- tchizi lopangidwa - 200 g;
- adyo - 1 clove;
- dzira - zidutswa 4;
- zonunkhira.
Kukonzekera
Mazira wiritsani kwambiri wophika, kutsukidwa ndi kuzisakaniza pamodzi ndi makatani pa teurochke yaikulu. Garlic amafesedwa kudzera mu makina osindikizira. Kaloti amatsuka ndikupera pa grater yabwino. Zonse zosakaniza ndi nyengo ndi mayonesi.
Chinsinsi cha pie ndi tchizi losungunuka
Zosakaniza:
Kuyezetsa:
- ufa - 1 chinthu;
- mafuta - 120 g;
- masamba mafuta - 2 tbsp. makuni;
- kirimu wowawasa - 3 tbsp. makuni;
- zonunkhira.
Kwa kudzazidwa:
- dzira - zidutswa zitatu;
- babu - zidutswa zitatu;
- tchizi lopangidwa - zidutswa ziwiri;
- zonunkhira.
Kukonzekera
Phulani ufa ndi chilled ndi grated batala mpaka dziko la crumb. Kenaka yikani mchere, ikani kirimu wowawasa, mugwiritseni mtanda ndikuupaka kwa mphindi 30 mufiriji. Zosakaniza zomwe zimagwiritsidwa ntchito zimakanizidwa, kenako zimachotsedwa pa mdzukulu. Bili imatsukidwa, imadetsedwa ndi ma semirings ndipo timadutsa mafuta a masamba kuti tifune. Onetsetsani mu mbale ya anyezi, kubisa, kuyendetsa mazira ndi kuponyera mchere pang'ono. Timayika mtanda, kugawikana m'magawo awiri ndikuuyika mu mawonekedwe akulu, kudzoza ndi mafuta, kupanga mbali. Kuchokera pamwamba perekani kudzaza ndikuphimba chigawo chachiwiri cha mtanda. Lembani mkatewo mkaka ndi kuphika kwa mphindi 40.
Chinsinsi cha makeke ku tchizi losungunuka
Zosakaniza:
- tchizi lopangidwa - 200 g;
- ufa - 1,5 zinthu;
- dzira - chidutswa chimodzi;
- mbewu za sesame;
- Butter - 75 g.
Kukonzekera
Timatsuka tchizi pa grater, kuwonjezera dzira, kutsanulira mu ufa, kuika mafuta ndikusakaniza mtanda ndi manja anu. Timakulungira m'thumba ndikuiyika kwa mphindi 30 mufiriji. Timaphimba teyala ndi zikopa, timatulutsira mtanda, kudula mikwingwirima, tayike pa teyala yophika, perekani mafuta ndi yolk, kuwaza ndi sesame ndikuphika mpaka kuphika.