Ngati zikubwera kuphika chakudya chokwera mtengo komanso chosagula - palibe njira zina zodzikongoletsera. M'maphikidwe apansipa, tidzakambirana ndi mitundu yambiri ya mikate yodzikuza - mapepala ndi nkhuku.
Chinsinsi cha mkate wouma ndi nkhuku
Zosakaniza:
- nkhuku yamtundu - 600 g;
- mafuta;
- nkhumba ya nkhumba - 500 g;
- dzira - chidutswa chimodzi;
- anyezi - ma PC 2;
- masamba mafuta - 2 tbsp. makuni;
- luso - 2 tbsp. makuni;
- mkate watsopano - 120 g;
- mazira - zidutswa ziwiri;
- mchere, tsabola - kulawa.
Kuyezetsa:
- ufa - 400 g;
- Butter - 200 g.
Kukonzekera
Pakani mtanda, perekani ufa mu batala wozizira, 150 ml ya madzi a ayezi ndi uzitsine wa mchere. Sungani makompyuta mu com, tikulumikizeni ndi filimu ndikusiya kuti mupume mufiriji.
Sakanizani mkate wosakanizidwa ndi finely akanadulidwa anyezi ndi onyowa, kuwonjezera pa osakaniza mazira, masamba mafuta, mchere ndi tsabola. Siyani kusakaniza kwa kanthawi.
Nyama ya nkhuku ndi mchere ndi tsabola, kenaka fry mu poto mpaka golide wofiira.
Mkate wonsewo umagawidwa m'magawo awiri: lalikulu - pansi pa chitumbuwa, ndi chaching'ono - "chivindikiro". Malo akuluakulu amadzipangidwira muzitsulo zochepetseka ndikuyika mu mbale yakuphika, kuphimba pansi ndi makoma. Timafalitsa theka la mkate wodzaza pansi pa tchizi, ndikugawira zidutswa za nkhuku kuchokera pamwamba, kuika nkhumba zophika kwambiri nkhumba ndi theka la chakudya chodzaza mkate. Phimbani chitumbuwa ndi "chivindikiro" ndikukankhira m'mphepete mwake. Lembani mbaleyo ndi batala kapena dzira lomenyedwa, ndiye tumizani ku uvuni, kutenthedwa ku madigiri 200 kwa mphindi 30.
Nkhuku ndi nkhuku ndi mbatata
Zosakaniza:
- batala -2 tbsp. makuni;
- anyezi - 1 pc.;
- mbatata - zidutswa ziwiri;
- ufa - 2 tbsp. makuni;
- nkhuku msuzi - 300 ml;
- kirimu wowawasa - 100 ml;
- mpiru - masipuni a supuni 2;
- nkhuku fillet - 2 zidutswa;
- Kuthamanga kwadothi - 1 kuika.
Kukonzekera
Mbatata kudula mu mabwalo ndipo mwamsanga mwachangu mu poto mpaka golide bulauni. Anyezi amapereka mafuta mpaka mafuta. Nkhuku timaphika mumadzi amchere, timakhala ozizira ndikuphwanya utsi.
Mu youma Frying poto Fry ufa ndi brew izo ndi msuzi. Tikudikirira mpaka msuzi wakula, kenako timayika kirimu wowawasa ndi mpiru.
Fomu ya kuphika mafuta ndi kufalitsa pansi pa theka la mbatata. Lembani mchere wa mchere ndi msuzi, ikani nkhuku, kenaka msuzi wa anyezi, anyezi ndi mbatata, msuzi ndi nkhuku yotsalayo. Phizani pie ndi mtanda wouma ndi kuikamo kuti uphike kwa mphindi 30 pa madigiri 200. Kudya ndi nkhuku komanso kutentha kunkapsa.
Nkhuku ndi nkhuku, bowa ndi tchizi
Zosakaniza:
Kuyezetsa:
- yisiti - 2 tsp.
- madzi 100 ml + 175 ml;
- shuga - 1 tbsp. supuni;
- mchere - supuni 1;
- ufa - 400 g;
- masamba mafuta - 3 tbsp. makuni;
- Butter - 3 tbsp. makuni;
- adyo - 2 cloves.
Kwa kudzazidwa:
- masamba mafuta - 2 tbsp. makuni;
- anyezi - 1 pc.;
- nkhuku fillet - 500 g;
- msuzi nkhuku - 125 ml;
- kirimu - 250ml;
- champhamvu - 250 g;
- tchizi cholimba - 100 g.
Kukonzekera
Kukonzekera mtanda mu 100 ml ya madzi ofunda, sungani yisiti ndi shuga ndi mchere, asiye iwo kuti ayambitse kwa mphindi 10. Thirani yankho lomaliza la ufa wothira mafuta, 175 ml wa madzi ndikudula mtanda wosalala. Timapereka mayeso kuti tipite kwa ola limodzi, kenako timagawaniza mbali zitatu ndikusiya zambiri
Mu frying pan, timatentha mafuta azitona ndi mwachangu anyezi mpaka poyera. Onjezani nkhuku kwa anyezi ndikupitiriza kuphika mpaka atagwira. Lembani kuru ndi msuzi, kuwonjezera kirimu ndi mphodza kwa mphindi 5-7. Fry the fries mpaka chinyezi chochulukira chimasanduka.
Mawonekedwe a kuphika amawotcha mafuta ndipo timafalitsa pa mtanda umodzi wa mtanda, kuyesera kubisa pansi ndi makoma a nkhungu. Lembani mtandawo ndi batala wosungunuka, kuwaza ndi adyo ndikuyika wosanjikiza wa bowa wokazinga ndi grated tchizi. Timayika mtanda wotsatira, ndikuupaka ndi mafuta ndikuyika nkhuku mu msuzi. Phizani pie ndi ufa wothira ndi mafuta ndi dzira. Kuphika kwa mphindi 30 pa madigiri 190.