Amene amafunikira zipsu zamtengo wapatali kuchokera ku sitolo, ngati pakhomo mungapange njira zina osati zothandiza, koma zoperewera komanso zopanda ndalama? Kuphatikizanso, muzipinda zapakhomo simungathe kutulutsa mbatata, komanso banani kapena maungu. Momwe tingagwiritsire ntchito makapu kunyumba tidzakambirana mwatsatanetsatane.
Nsomba za mbatata kunyumba
Timapereka kuyamba ndi chipsu za mbatata mwanjira ya Italy. Kuwonjezera kununkhira kwa iwo kudzakhala rosemary, mafuta a azitona ndi mchere pang'ono. Ndipo palibe kukoma kwa zina!
Zosakaniza:
- mbatata (lalikulu) - ma PC 3;
- mafuta a azitona - 45 ml;
- rosemary - nthambi 2-3;
- mchere waukulu, tsabola woyera.
Kukonzekera
Chinthu chachikulu pakupanga mapepala apanyumba ndi slicer yabwino kapena mpeni. Chifukwa chakumapetoko mudzatha kudula mbatata osati mopepuka, koma mofanana, kuti ziwalo zonse za chips zikhale zofanana. Pambuyo poyang'ana mbatata ndi kudula, yanizani magawowo ndi zophimba, ndipo nthawi yomweyo muzipaka ndi mchere ndi tsabola ndipo muzitsuka pakati pa zala ndi rosemary. Fukani zidutswazo ndi mafuta ndi kusakaniza. Gawani zipsera zam'mbuyo pa pepala lophika m'modzi umodzi ndikutumiza ku uvuni kwa mphindi 20 pa madigiri 200. Tsatirani mosamala zomwe zili mu teyala yakuphika, patatha mphindi khumi mbatata iyamba kuyamba bulauni mwamsanga.
Kodi mungapange bwanji chips kunyumba kunyumba ya microwave?
Sitikufuna kusokoneza ndi uvuni, ndiye yambani kuphika mu microwave. Konzani zipsyinjo mwanjira yomwe mungathe kuchokera ku chirichonse, chofunika kwambiri, tsatirani malamulo oyambirira.
Kugawira zipatso zosankhidwa kukhala magawo oonda, mosamalitsa zouma kuti zifulumizitse kuphika. Nyengo yamapiko ndi zonunkhira kuti mulawe ndi kufalikira mumodzi umodzi. Kuphika pa mphamvu yayikulu kwa mphindi 4. Ngati, kumapeto kwa nthawiyi, chips sichikhala crispy mokwanira, ndiye zowuma kwa masekondi 30.
Kodi mungapange bwanji mapepala anyezi mu uvuni kunyumba?
Zosakaniza:
- mbatata zapatata (kukula kwapakati) - 2 ma PC.;
- mafuta a maolivi - 15 ml;
- anyezi wouma (ufa) - 1 tbsp. supuni.
Kukonzekera
Dulani ndi zouma zophika, kuwaza mafuta, kenako nyengo ndi osakaniza ndi mchere. Ikani ma chips pa madigiri 230 kwa mphindi 20-22, lolani kuti muzizizira musanalawe.
Dzungu amabwera kunyumba
Zosakaniza:
- dzungu - 290 g;
- mchere wambiri;
- shuga wa nzimbe - 2 tbsp. makuni;
- sinamoni.
Kukonzekera
Gwiritsani kuwaza dzungu, kufalitsa pa zikopa ndi kuwaza ndi chisakanizo cha shuga, mchere ndi sinamoni. Siyani zipsu zouma kwa mphindi 20 pa madigiri 210, kenaka muzimitsa kutentha ndikusiya dzungu kuti liume kwa nthawi yofanana.
Kodi mungapange bwanji nyama zapakhomo panyumba?
Zakudya za nyama, kapena "jek", - chophimba chabwino cha mowa, chomwe chingakonzedwe ndi zonunkhira zambiri kapena kukhala ndi mchere wambiri komanso tsabola. Tinaganiza zopititsa nyama ku msuzi musanamwe.
Zosakaniza:
- Ng'ombe ya ng'ombe - 1.8 makilogalamu;
- Msuzi wachitsulo - 240 ml.
Kukonzekera
Froze chidutswa cha ng'ombe ndikuchidula mochepa ngati n'kotheka. Pamene zidutswazo zamasulidwa, zisakanizani ndi msuzi ndipo muyambe kuyenda kwa maola asanu ndi limodzi. Pakapita kanthawi, sungani nyama pa kabati ndikuyiyika muyeso yonyamulira 160 digiri ya maola 3-4 (malingana ndi makulidwe a zidutswa).
Kodi mungapange bwanji mapepala a banki kunyumba?
Mwinamwake, palibe chophweka kusiyana ndi kupanga mapepala apangidwa kuchokera ku nthochi, monga kukonzekera kwawo, palibe kanthu koma nthochi yokhayo yofunikira. Inde, mukhoza kuthandizira zidutswazo ndi zonunkhira, koma mungathe kuchita popanda iwo mofatsa.
Gawani nthochi zowonongeka mu magawo oonda (0.2-0.3 mm) ndi kuziyala pa zikopa. Dryani nthochi kwa theka la ora pa madigiri 120 mbali imodzi, kenaka panizani ndi kuuma kwambiri. Mukatha kuzizira, mungatenge chitsanzo.