Malinga ndi kapangidwe kake ndi zakudya, zowoneka ngati "azitona" zakutchire, kotero, zokometsera zipatso ndi zonunkhira ndi marinades, ngakhale pakhomo, mukhoza kupeza nthula, kuti mulawe ngati azitona.
Azitona kuchokera pakhomo pakhomo
Kutembenuka, kupatula kufunika kwake kwa gastronomic, kumathandiza kwambiri, ndipo ikaphikidwa mu njira ya pickling, imasunga zinthu zokhazokha, koma imadutsa maolivi mu kukoma. Ganizirani momwe mungapangire azitona kuchokera kumapeto.
Zosakaniza:
- chipatso chozungulira - 1,5 kg;
- mchere - 1½½ tbsp. makuni;
- shuga - 2 ½ tbsp. makuni;
- mphukira za kuphulika - zidutswa 4;
- Bay masamba - 2 ma PC.;
- peppercorns - 7 ma PC;;
- madzi - 1.2 malita.
Kukonzekera
Timakonzekera zipatso za kutembenuka: timakhala, timatsuka, timatsuka, timayanika komanso timakhala m'mabanki oyambirira.
Mchere wa marinade, shuga ndi zonunkhira zimayikidwa mu supu ndikutsanulira ndi madzi. Bweretsani pansi pa marinade ku chithupsa, onjezerani vinyo wosasa ndikukonzekera marinade kwa mphindi zingapo. Ndi yankho lotentha, mudzaze mitsukoyo kwa mphindi zitatu, kenaka phatizani marinade ndi kuwiritsa. Bweretsani zipatso zowonjezera ndi kutseka mitsuko. Zikhomo zophimbidwa zimakhala zitakhazikika ndipo zimakhala kuzizira kuti zisungidwe. Mukhoza kutenga zitsanzo mu masiku 3-4.
Kutembenukako kumayikidwa mchere ngati azitona
Taganizirani zachitsanzo chachidule cha salting, pogwiritsa ntchito chipatso cha nthula mmalo mwa ndiwo zamasamba zomwe tidziwa. Pogwiritsa ntchito njira iyi ya salting, zipatso zidzasanduka maolivi sabata imodzi.
Zosakaniza:
- chipatso cha nthula - 980 g;
- mchere - 65 g;
- madzi - 900 ml;
- Bay masamba - 2 ma PC.;
- Nkhumba za tsabola - ma PC 5;
- mphukira za kuphulika - zidutswa ziwiri;
- mafuta a maolivi - 15 ml.
Kukonzekera
Zipatso zokonzedweratu zowonjezera zimafalikira m'mabanki. Timakonza brine: kuika mchere ndi zonunkhira m'madzi otentha, wiritsani mphindi zingapo, chotsani pa mbale ndikuziziritsa mpaka madigiri 25. Madzi otentha amatsanulira pakhomo ndipo amaumirira maola 12 kutentha, pambuyo pake amatseka mitsuko ya mitsuko ndikuitumiza kwa sabata kukazizira. Panthawiyi, timatulutsa brine kuti tipewe nayonso mphamvu. Timasintha zipatso mu mitsuko yoyera, kutsanulira mafuta a azitona kumalo a azitona kuchokera kunyumba.
Tembenuzani monga zosungunuka monga azitona - Chinsinsi
Zosakaniza:
- kutembenukira - 620 g;
- madzi 940 ml;
- mchere - 1½½ tsp;
- grated horseradish - 2 tsp.
- tsamba la horseradish - 1 pc ;;
- asidi citric - 1 ½ tsp;
- adyo - 3-4 cloves.
Kukonzekera
Pansi pa banki kufalitsa tsamba la horseradish. Mpikisanowo umasakanikirana ndi theka grated horseradish ndi adyo odulidwa. Timafalitsa zipatso mu zitini ndikutsanulira madzi otentha kuchokera ku madzi, mchere ndi citric acid. Timayika pamwamba pake ndikukweza mitsuko ndi zivundi zopanda kanthu.