Matenda a Celiac - zizindikiro

M'mapuloteni a puloteni a gluten, venene, hordeine, sekaline ali ndi gawo losakanizidwa ndi mowa lotchedwa gliadin, lomwe ndi poizoni kwa odwala matenda a leliac.

Kuzindikira: matenda a celiac

Matendawa ali ndi mayina ena angapo:

1. Gluten enteropathy.
2. Matenda a Herter.
3. Matenda a Guy.
4. Matenda a m'mimba.
5. Matenda a Geybner.

Chiyambi cha matenda a leliac ndi chikhalidwe chosiyana:

• zifukwa zobadwa (autosomal dominant type);
• matenda osokoneza bongo;
• njira zodzipangira.

Matenda a Celiac akhoza kuchitika mu mitundu itatu:

1. Zachikhalidwe (zofanana).
2. Atypical.
3. Zam'mbuyo.

Matenda a mtundu wa classic ndi ochepa, pamene njira yoopsa ya matenda a celiac ndi pafupifupi 70% mwa matenda onsewa. Ndipo chithunzi cha kuchipatala cha matendawa ndi chonchi:

• matenda a hemorrhagic;
• matenda a endocrine;
• Duhring's dermatitis;
• matenda opatsirana;
• kusowa; li>
• kuchepetsa kukula kwa kugonana;
• mtundu 1 wa shuga;
• aphthous stomatitis;
• kusowa kwa magazi m'thupi.

M'mawonekedwe ochepa, matenda a celiac amayamba mwachindunji (popanda mawonetseredwe) ndipo samapezeka kawirikawiri.

Zizindikiro za matenda a leliac

Tizilombo toyambitsa matenda tizilombo toyambitsa matenda timadziwika ndi mawonetseredwe otsatirawa:

• m'mimba colic ndi ululu m'mimba;
• kutsekula m'mimba;
• kudzimbidwa kwa nthawi yaitali;
• kusanza;
• kusowa kwa kudya ndi kuwonjezeka kwanthaŵi;
• ululu m'mafupa;
• Kuphulika kwa mafupa opanda pake komanso mopanda pake;
• kusamvera;
• kuyabwa;
• magazi;
• magazi;
• Zizindikiro zosadziwika za kulemera ndi kutalika (zochepa);
• chizoloŵezi cha ARVI ndi ARI.

Ndi mawonekedwe apamwamba a matenda, pali zizindikiro za matenda a leliac:

• kuchepetsa nzeru;
• matenda a shuga a shuga;
• chiwindi;
• nyamakazi;
• chilonda cha m'matumbo;
• mphutsi;
• khunyu;
• schizophrenia;
• zotupa za ziwalo za m'mimba.

Matenda a Celiac - matenda

Chidziwitso chachikulu cha matendawa chimaphatikizapo kufufuza wodwalayo, kufufuza zodandaula zake ndi maganizo ake.

Matenda a seliac:

1. Mayeso ogwidwa m'mimba.
2. Endoscopy.
3. Utumbo wamatumbo.
4. Phunzirani zinyama.
5. Mayeso a magazi omwe amapezeka m'magazi omwe amawoneka kuti amapezeka ndi matendawa.

Kodi mungatani kuti muzitha kuchiza matendawa?

Njira yokhayo yothandiza kuchiza matendawa ndi chakudya chosasunthika cham'thupi (gluten-free). Ndikoyenera kuchotsa pa zakudya za zakudya:

• tirigu;
• rye;
• balere;
• oats.

Kuonjezerapo, muyenera kufufuza kupatulapo mankhwala omwe ali ndi gluten obisika:

• sausages;
• mankhwala omaliza;
• mankhwala ndi starch;
• zipolopolo za mapiritsi ena;
• chakudya cha zamzitini, ndi zina zotero.

Mndandanda wa mankhwala ololedwa ku matenda a celiac ndi aakulu mokwanira:

1. Zipatso ndi ndiwo zamasamba.
2. Mpunga, soya, ufa wa chimanga.
3. Nyama.
4. Nsomba.
5. Mafuta a masamba.
6. Zomera zowoneka bwino.
7. Khola la Buckwheat.
8. Mazira.
9. Zakudya za mkaka, ndi zina zotero.

Mitundu yomwe mulibe gluten nthawi zambiri imadziwika ndi chizindikiro chomwe chimayimira timeneti tomwe timayendayenda.

Kuwonjezera pa zakudya, ndi mavitamini, mavitamini, ma probiotics ndi ma enzyme amalembedwa kuti azionetsetsa kuti chimbudzi chimapangidwanso. Pofuna kulimbikitsa chitetezo cha mthupi ndi thupi lonse, Ndibwino kuti mutenge kashiamu ndi kukonzekera zitsulo, musamise masewera ndi masewera olimbitsa thupi.

Zotsatira za matenda a celiac:

1. Matenda a Metabolism.
2. Avitaminosis.
3. Zosokoneza.
4. Kuperewera kwa chuma kwa iron.
5. Matenda owopsa.

Ndikumangirira mwamphamvu zakudya ndi kumwa mankhwala oyenera, matenda a leliac samakhala mavuto, ndipo thupi lidzachira mkati mwa masabata 3-4.