Osekemera mu uvuni sizomwe zimakhala zabwino zokhazokha zokha mowa mowa mophweka kapena monga choncho, komanso kuthandizira kwina kulikonse kwa ozizira ozizira ndi maphunziro oyambirira otentha. Gulani ogulira ogulitsira malonda, okwera ndi makalata "E" pa phukusi palibe chosowa, chifukwa mkate wouma ndi zonunkhira ukhoza kukhala wopanda mavuto, wokhala ndi ng'anjo yokha.
Mkate wouma umaphuka mu uvuni
Yambani, mwachizoloŵezi, kuchokera kumalo ophunzirako akale a opanga nsalu, okonzedwa kuchokera ku mkate wamdima ndi kuwonjezera pazing'ono zonunkhira monga mchere ndi tsabola.
Palibe chifukwa chokumbukira mndandanda uliwonse wa zosakaniza, kungodula mkate wakuda mu magawo ang'onoang'ono, kenaka tsitsani magawo ndi masamba kapena kusungunuka batala ndi kusakaniza bwino. Chifukwa chophimba mafuta, operekera mafuta amadzaza crispy akatha kuphika. Ikani poto ndi magawo a mkate mu utoto umodzi mu uvuni ndikuphika kwa mphindi 12 pa madigiri 200, kutembenuza hafu ya nthawi. Mankhwala otentha a croutons kuti alawe.
Garlic wathyoka mu uvuni - Chinsinsi
Pofuna kupereka zinyenyeswazi adyo kukoma, koma kuti muteteze kudya zopsereza za adyo watsopano, mungagwiritse ntchito zowonjezereka ndi zowonjezereka.
Zosakaniza:
- mkate wofiira;
- mafuta a azitona - 65 ml;
- Zouma adyo - 1 1/2 tsp.
Kukonzekera
Gawani mkate wa mikate yoyera mu cubes ya usankhulidwe. Mu njira iyi, ndi bwino kugwiritsa ntchito mkate osati chiyambi choyamba. Thirani mkate cubes ndi mafuta, kuwaza ndi zouma adyo ndi mchere wowolowa manja, kenaka mufalikire pa pepala lophika. Lembani croutons pa madigiri 180 kwa mphindi khumi ndi ziwiri, koma yang'anani, chifukwa nthawi yophika imadziwika molingana ndi kukula kwa zidutswa za mkate.
Osoka kuchokera ku mkate woyera mu uvuni
Kuti mukhale ndi zovuta zambiri, muyenera kugwiritsa ntchito mitundu yosiyanasiyana ya zonunkhira. Tidzakambirana malingaliro amodzi mwaziphatikiza pansipa.
Zosakaniza:
- mkate wofiira;
- Zouma adyo - supuni 1;
- paprika - supuni 1;
- nthaka chitowe - supuni 1;
- mafuta a maolivi - 15 ml.
Kukonzekera
Dyani mikate yoyera mu mbale yakuya. Apatseni kusakaniza zonunkhira kuchokera mndandanda. Thirani mkate mu mafuta, kusonkhezera ndiyeno yikani zosakaniza za zonunkhira ndi kuwonjezera mchere (kuti musunge). Phulani zidutswa pa zikopa, muzitumize ku bulauni pa madigiri 200.
Zokometsetsa tchizi mu uvuni
Anthuwa amafanana ndi masangweji ang'onoang'ono ndi tchizi, omwe pambuyo poyanika amakhala abwino kuwonjezera pa msuzi kapena kampani ku msuzi.
Zosakaniza:
- baguette - 1 chidutswa;
- batala - 65 g;
- Zouma adyo - 2 tsp.
- anyezi wouma - 2 tsp.
- zouma parsley - supuni 1;
- grated parmesan - 55 g.
Kukonzekera
Apatseni zidutswazo mu magawo ofanana ndikusungunula mafuta ndi batala wosungunuka kumbali zonse ziwiri. Sakanizani anyezi wouma ndi adyo ndi parsley, kenaka nyengoyi ndi yosakaniza zidutswa za mkate kumbali zonsezo. Kumbali imodzi, tsanukani tchizi tating'ono tating'onoting'ono, kenaka tiyikeni zonse pansi pa grill ku blanching kumbali zonse.
Kodi kuphika ophika mu uvuni?
Zosakaniza:
- batala - 45 g;
- msuzi atsopano - supuni 1;
- mavitamini atsopano - 1/2 supuni ya tiyi iliyonse;
- chophika mkate - magawo 4;
- tchizi - magawo 4.
Kukonzekera
Sungunulani batala ndikusakaniza ndi zitsamba zabwino zatsopano. Ikani magawo a tchizi pa chotupitsa mkate ndikusungunula zidutswa za mkate pamodzi. Siyani mkatewo kuti uume ndi bulauni pansi pa grill kumbali zonsezo, kenako mafuta ndi kusungunuka batala ndi kudula mu cubes.