Zosawerengeka mbale zinali zoyera kirimu, ndipo imodzi mwa izo ndi yokazinga bowa. Mphepete akhoza kukonzekera ndi msuzi wowawasa wa kirimu ndipo amatumikira monga "Julien", kumbali ina iliyonse kapena ku phwando la chakudya chamadzulo monga Fulemu wotchuka "Champignons à la Crème". Momwe mungakonzekere maluwa ndi kirimu wowawasa ndipo tidzakambirana m'nkhani ino.
Bowa wokazinga ndi kirimu wowawasa ndi tchizi
Chochititsa chidwi chokongola chidzakhala chokonzeka mkati mwa mphindi 15, ndipo kukoma sikusiyana kwambiri ndi malo odyera "Julien" ochokera ku kokotnits.
Zosakaniza:
- champhamvu - 500 g;
- anyezi - 1 pc.;
- kirimu wowawasa - 5 tbsp. makuni;
- dzira (yolk) - chidutswa chimodzi;
- mafuta - kwa frying;
- tchizi wolimba - 100 g;
- mchere, tsabola - kulawa.
Kukonzekera
Musanayambe frying bowa ndi kirimu wowawasa, ayenera kutsukidwa, mwinamwake, kutsukidwa, kenako azidula. Anyezi apere ndi mwachangu pa mafuta ochepa mpaka golide wofiirira. Pamene anyezi ali okonzeka mukhoza kuwonjezera bowa, koma onani kuti bowa wobiriwira amapereka chinyezi chochuluka ndipo nthawi yomweyo amachepa kwambiri. Ndiyomwe mukupatsanso chinyezi kwambiri ndikuwonjezera kirimu wowawasa, mchere ndi tsabola, mphindi 10-15, ndikuchotsani pamoto ndikuwonjezera pa yolk. Yolk ndi yofunikira kuti athetse obiriwira obiriwira, omwe kirimu wowawasa nthawi zambiri amapereka, koma ngati sichikusokonezani, ndiye kuti sitepeyi ingalephereke. Chakudya chotentha chimadulidwa ndi tchizi ndipo chimachoka mu poto yowuma mpaka itasungunuka.
Chinsinsi cha "Champignons à la Crème" - bowa ndi kirimu wowawasa
Chodyera chachi French, chifukwa chokonzekera maluwa ndi kirimu wowawasa anabadwa ndi "Champignons à la Crème". Momwe mungapangire maluwa ndi kirimu wowawasa molingana ndi njira yomwe yayesedwa kwa zaka makumi ambiri, mudzaphunzira kuchokera ku izi.
Zosakaniza:
- batala - 1 tbsp. supuni;
- shallot anyezi - chidutswa 1;
- champhamvu - 500 g;
- kirimu wowawasa - 200 g;
- kirimu - 5 tbsp. makuni;
- vinyo woyera wouma - 2 tbsp. makuni;
- mchere - ¼ tsp supuni;
- Tsabola - 1/8 tsp.
Kukonzekera
Buluu batala mu frying poto, onjezani akanadulidwa bowa, mchere, tsabola ndi kuphika pansi pa chivindikiro cholimba kwambiri kwa mphindi 10. Pambuyo pake, timachotsa bowa mu mbale imodzi, ndikusunga madzi otsala pamoto popanda chivindikiro kwa mphindi zitatu, kuwonjezera kirimu wowawasa, zonona ndi kubwezeretsa bowa kumbuyo. Musanayambe kumwa mowa muonjezere vinyo wonyezimira wouma, ndipo mufalikire pa chofufumitsa chabwino kwambiri kapena mudye mosiyana.