Chikuku Chakumwa

Chokoma cha nkhuku chokoma chingathe kukonzedwa ngakhale kuti chiyambire. Pa nkhuku msuzi, zigawo zonse zimagwirizana mogwirizana. Ndipo maphikidwe osiyanasiyana a maphunziro oyambirira ndi osangalatsa kwambiri - kuchokera pa zosavuta za ana komanso zakudya zamtundu kuntchito zapamwamba.

Chinsinsi cha msuzi-puree kuchokera ku nkhuku m'mawere ndi bowa

Zosakaniza:

• nkhuku pachifuwa - 500 g;
• bowa woyera (zouma) - 50 g;
• kirimu (mafuta okhala 20%) - theka la zaka;
• dzira yolk - zidutswa ziwiri;
• Butter - 2 tbsp. makuni;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• ufa - 2 tbsp. makuni;
• katsabola - gulu limodzi;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

Chifuwa chaphikidwa mu madzi a mchere ndi mafuta opaka mafuta komanso kaloti, mpaka yophika. Pambuyo pa fyuluta ya msuzi (ayenera kukhala pafupifupi lita imodzi), ndi kudula nyamayo muzing'onozing'ono.

Padakali pano, bowa amatsanulira ndi madzi otentha kwa mphindi 10, kuthira ndi kuponyedwa mu saucepan ndi madzi otentha (1/2 l). Ife timaphika kwa mphindi 15, kenako timayiponyera mu colander, mulole kuti iziziziritsa ndi kudulidwa. Msuzi wa bowa umasankhidwa.

Zosungunula zotsalirazo zimadulidwa bwino komanso zokazinga mu batala mpaka zowonekera. Onjezani ufa, pitirizani kwa mphindi zingapo. Timasintha poto yowonongeka kuti ikhale blender, kutsanulira msuzi wina wa nkhuku ndikuphwanya kuti ikhale yogwirizana. The chifukwa msuzi ndi wosakaniza broths, zonona ndi yolks. Chilengedwe, tsabola. Kutentha, kuyambitsa, mphindi zingapo pang'onopang'ono moto.

Timatsanulira supu kuchokera ku nkhuku pa mbale, kuchokera pamwamba timafalitsa nkhuku, bowa ndi ma toes. Fukani ndi zitsamba zokonzedwa.

Msuzi wa masamba ndi chifuwa cha nkhuku

Zosakaniza:

• kabichi mtundu - 1 mutu;
• nkhuku pachifuwa - chidutswa 1;
• mbatata - ma PC 3;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• batala - 1 tbsp. supuni;
• tsamba la laurel - 2 ma PC.;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

Sambani babu nthawi zonse mu poto ndi madzi otentha. Kenaka, timatumiza nkhuku yodulidwa kudula woonda. Kaloti amadulidwa woonda magawo, yokazinga mu mafuta komanso kuponyedwa mu supu. Kenaka timayika makapu a mbatata, kuphika kwa mphindi 10 pa moto wochepa. Kenako yikani kabichi kudula ang'onoang'ono inflorescences. Zoumba, tsabola, nyengo ndi tsamba la bay ndi kuphika mpaka zitatha. Pambuyo kutseka lavrushka timagwira ku poto, ndikuwaza msuzi ndi zitsamba zatsopano.

Msuzi wa kirime wa kirime ndi chifuwa cha nkhuku

Zosakaniza:

• nkhuku pachifuwa - 400 g;
• thola la udzu winawake - 80 g;
• leek - 100 g;
• Gorgonzola tchizi - 150 g;
• batala - 50 g;
• kirimu (mafuta okhutira 35%) - 2.5 st;
• msuzi nkhuku - 1 chinthu;
• mafuta a azitona - 2 tbsp. makuni;
• peyala "Msonkhano" - 1 pc.;
• Tsabola wobiriwira nandolo - ma PC 20;
• timbewu 4 - nthambi;
• mchere - kulawa.

Kukonzekera

Chifuwa chaphikidwa mu madzi amchere mpaka okonzeka, mulole iwo ozizira pansi ndi kudula ang'onoang'ono, ndi msuzi fyuluta. Pakuya kofiira, nthawi yomweyo mu kirimu ndi maolivi, mwachangu muzu wodetsedwa wothira udzu kwa mphindi zingapo. Kenaka yikani nkhuku ndi anyezi mphete. Mwachangu mpaka golidi, kutsanulira msuzi, perekani moto pang'ono ndi kuphika kwa mphindi zisanu. Thirani kirimu, oyambitsa, kubweretsa supu kwa chithupsa. Onjezani tchizi (gramu 100), mchere. Kuphika, mpaka itawopsya, pafupi mphindi zisanu. Musaiwale kuti muyambe kuyenda.

Msuzi wokonzeka amaloledwa kuti azizizira pang'ono ndikupera mu blender mpaka kukhala wodekha, wowongoka. Tsabolayo imachotsedwa pa peel ndi mbewu, ndipo zimadulidwa bwino, monga tchizi otsala. Msuzi wa kirimu wochokera pachifuwa amatsanulira pa mbale ndi kukongoletsedwa ndi mapeyala, tchizi, peppercorns ndi timbewu timbewu timbewu timbewu tomwe timatulutsa timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timadzi ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta tim

Msuzi wa pea ndi chifuwa cha nkhuku zosuta

Zosakaniza:

• Chifuwa chosuta - 1 PC;
• mafuta onunkhira kusuta - 200 g;
• nandolo (youma) - zinthu 1,5;
• Butter - 2 tbsp. makuni;
• anyezi - chidutswa 1;
• udzu winawake (phesi) - chidutswa 1;
• kaloti - 1 chidutswa;
• Bacon akusuta - 50 g;
• mkate - 150 g;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

Nandolo zinkalowetsedwa m'madzi otentha, osachepera maola awiri, mutatha kukhetsa. Salo ndi mawere adulidwe mu cubes akulu ndikuponya m'madzi otentha. Ikani msuzi (pafupifupi 2 malita) kwa mphindi 20, nthawi zonse kuchotsa chithovu. Pambuyo pa nyama ndi mafuta anyama ife timagwira, msuzi fyuluta ndikuponyera mu nandolo. Bweretsani msuzi kuwira ndi kuwotcha moto. Anyezi, kaloti ndi udzu winawake wamtengo wapatali ndi odulidwa bwino, yokazinga pa supuni ya mafuta ndipo amatumizidwa ku poto, theka la ola pambuyo pa nandolo. Kuphika mpaka nandolo ikhale mbatata yosakanizika.

Padakali pano, muzing'onoting'ono, kudula nyama yankhumba, ndi mkate - muzing'onozing'ono. Mu youma Frying poto Fry nyama yankhumba. Akamathyola - timachoka, ndi mafuta omira ndi mafuta omwe timasambitsa.

Msuzi wokonzeka wa chifuwa cha nkhuku umatsanulira pa mbale ndipo amatumikira ndi croutons ndi nyama yankhumba.