Nkhono za nkhumba zimatchulidwa kawirikawiri m'maphikidwe ambiri, koma sizimayi zonse zimadziwa zomwe ziri pangozi. Ndipotu, chirichonse chiri chophweka kwambiri "nkhumba grouse" - ili ndi phazi lakumtunda. Pofuna kupeza "nkhumba ya nkhumba", mbali ya nyama imagawanika, imachotsa fupa lakuda, ndipo fupa lochepa kwambiri limakhala mkati. Tiyeni tipeze momwe tingaphikire nkhumba za nkhumba.
Porridge grouse - Chinsinsi
Zosakaniza:
- Nkhumba ya nkhumba ndi khungu - ma PC 4;
- anyezi - ma PC 2;
- adyo - kulawa;
- mowa - 1 chinthu;
- mchere, tsabola - kulawa.
Kukonzekera
Kukonzekera kwa nkhumba grouse, choyamba chikuwonekera. Pakatikati mutikitidwe ndi mchere ndi zonunkhira, ikani pamenepo pinyani adyo. Kenaka, dulani tizilombo tating'onoting'onoting'ono tomwe timapanga anyezi. Timayika nyama yosakaniza mu chitsulo chamtengo wapatali komanso kutsanulira nyama ya anyezi ndi zonunkhira. Timakanikiza chirichonse kuchokera pamwamba ndikutsindikiza chivindikiro. Ife timayika mu uvuni kukonzekera madigiri 200.
Pambuyo pa mphindi 50, mutsegule chivindikiro, kutsanulira galasi la mowa, kenaka mutumizeni mphika ku uvuni kwa maola atatu. Ndizo zonse, patatha nthawi yaitali tikudikirira nkhumba za nkhumba zowonongeka!
Nkhumba amagula ndi kirimu wowawasa
Zosakaniza:
- Nkhumba igundana - ma PC 6;
- maluwa - 700 g;
- anyezi - ma PC 3;
- kirimu wowawasa - 500ml;
- adyo - 2 cloves;
- mchere, zonunkhira - kulawa.
Kukonzekera
Msuzi amawotchera bwino m'madzi ozizira, amaika mu kapu ndi kuthira madzi ozizira.
Kenaka timatenga mphika, mwachangu anyezi, kuwonjezera bowa, kufalitsa mabokosi odzola ndikudzaza ndi msuzi. Dzukani pafupi mphindi 30. Kirimu wamtengo wapatali amawonjezeredwa kumapeto kwa mphindi 10 mpaka okonzeka.
Ngati muika mbaleyo mochedwa mu uvuni ndipo simukukonzekera chakudya, tikupemphani kuti mugwiritse ntchito nyama ina ndikuphika nkhumba ndi nyemba kapena nkhumba ndi maapulo .