Zokwera m'miphika mu uvuni - malingaliro oyambirira pophika mbale yodziwika bwino

Kuwombera miphika mu uvuni - njira yowonjezereka yopangidwa kuchokera ku dzina lomwelo, yophika mu madzi amchere. Chinsinsi, chomwe chinakhazikitsidwa kumadera akutali kwambiri a 70 ndi zosangalatsa zosadziŵika bwino za m'matawuni ndi chiyambi cha nkhaniyi, chimatchuka kwambiri, ndipo chimapereka chisankho cholimba. Zosakaniza zina ndi zina zowonjezera zimapangitsa mbaleyo kuti ikhale yosamvetsetseka komanso yokoma.

Kodi kuphika dumplings mu miphika mu uvuni?

Kutaya miphika mu uvuni - njira yoyenera, popanda kuyamikira zokondweretsa zophikira pakhomo pakhomo lokoma ndi lakamwa, pakusiyanitsa miphika yomwe imakhalapo nthawi zonse. Mankhwala omwe atenthedwa kutenthedwa mu ng'anjo samangosunga juiciness okha, komanso amasinthanitsa timadziti ndi zokometsera zamagetsi. Njira yamakonoyi ndi yosavuta:

1. Gawoli lalikulu ndi yophika pang'ono m'madzi kwa mphindi zitatu, kenaka imayikidwa mu mbale yopaka mafuta.
2. Malinga ndi chophimba, chirichonse chimatsanulidwa ndi msuzi, zonona kapena madzi ndipo zimaphatikizidwa ndi zoonjezera zosiyanasiyana.
3. Chophimbacho, chotsekedwa ndi chivindikiro, chimatanthawuza njira yowonjezera yowonjezera, yotseguka - imafuna "kuphimba" ndi grated tchizi, crackers kapena wosanjikiza wa mayonesi, zomwe zidzatsimikizira kutentha kwa crispy.
4. Nthawi yophika pa madigiri 200 satenga nthawi yoposa theka la ora, kenako chakudya chimadza kale pa tebulo.

Dumplings mu miphika m'njira yachifumu

Pelmeni mu miphika ndi njira, zosankha zomwe sizinawerengedwe. Kupatsa kadzutsa kowonjezera "mtundu" wachifumu kumathandiza mankhwala osavuta kuchokera mufiriji. Wiritsani malo ogulitsa sitolo, mwachangu zotsalira za kusuta fodya kwa mphindi zochepa ndikuziika muzowonjezera muzakonzeka. Dishi, yokhala ndi kanthawi kochepa, idzawonjezera chakudya chopatsa thanzi.

Zosakaniza:

• pelmeni - 900 g;
• soseji zosakira - 150 g;
• ham - 150 g;
• tchizi cholimba - 250 g;
• kirimu wowawasa - 100 g.

Kukonzekera

1. Chofunika chachikulu chimaphika mu madzi amchere.
2. Dulani zophikira nyama ndi mwachangu mu poto.
3. Ikani zowonjezera zazitsulo zazikulu, nyengo ndi kirimu wowawasa, yikani nyama ndi kachiwiri zonona.
4. Tsirizani mankhwala ndi grated tchizi ndikuyikapo kwa kotala la ora pa madigiri 160.

Dumplings miphika ndi bowa

Ngakhale chinthu chophweka chotsirizira chomwe chingakhale chopambana chingakhale chopambana, ndibwino kusankha "oyandikana naye." Dumplings mu miphika ndi bowa ndi kirimu wowawasa ndi chitsimikizo chowonekera cha izi. Kuphatikiza kwachikulire, kusangalala ndi ulemu wapadera kuyambira Russia, kumakhala wokhazikika mu khitchini yamakono, kupanga mbale osati chakudya chokhazikika, komanso chakudya chokoma, chopatsa mowolowa manja.

Zosakaniza:

• pelmeni - 500 g;
• maluwa - 150 g;
• anyezi - zidutswa ziwiri;
• kirimu wowawasa - 180 g;
• madzi 80 ml;
• masamba mafuta - 30 ml.

Kukonzekera

1. Musanayambe kukonza dumplings mu miphika, mwachangu muwuma wouma poto mpaka wofiira.
2. Zowonjezera masamba ndi anyezi mpaka zitakonzeka.
3. Pansi pa mbaleyi munayika bowa pang'ono mwachangu, chivundikiro chachikulu ndi ntchito yolimba.
4. Zakudya zonona zonunkhira zimadonthozedwa ndi madzi ndi kutsanulira ntchitopiece.
5. Kutaya miphika mu uvuni kuphika kwapitirira hafu ya ola kutentha kwa 170.

Pelmeni ku Amur mu mapoto - Chinsinsi

Pelmeni mu miphika ali ndi chiwindi ndi otentha kwambiri ku Siberia kuposa nthawi ya Soviet, kumene chiyambi chake chiri kutsutsana mpaka lero. Chakudya chokoma ndi choyambirira chokhala ndi chiwindi ndi phwetekere phwetekere, chophimba ndi "kapu" mtanda, wakhala kalata yoyendera ya anthu a ku Siberia ndipo wapindula kwambiri m'dziko lonse lapansi. Mphindi makumi anai - ndipo mbale yotchuka yayamba kale.

Zosakaniza:

• pelmeni - 500 g;
• nkhuku chiwindi - 500 g;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• mafuta a masamba - 70 ml;
• phwetekere - 70 g;
• ufa - 180 g;
• dzira - chidutswa chimodzi;
• mkaka - 40 ml.

Kukonzekera

1. Choyamba cha mndandandacho ndi chosakanizidwa pang'ono. Madziwo amatsanulira mu chidebe.
2. Leech chiwindi ndipo, kudula zidutswa, mwachangu mpaka okonzekera theka. Nyengo ndi pasitala.
3. Masamba obiridwa amachititsa manyazi.
4. Ikani pansi, chiwindi ndi masamba, kutsanulira mu msuzi.
5. Phimbani mankhwalawa ndi ufa wosanjikiza wothira ufa, dzira ndi mkaka.
6. Kuphika dumplings mu miphika mu uvuni kwa theka la ola kutentha kwa 180.

Dumplings mu miphika mu uvuni ndi tchizi

Pelmeni mu miphika ndi tchizi ndi njira yosavuta komanso yofulumira kwambiri kuchokera ku maphikidwe mofulumira. Zolengedwa kuchokera kuzinthu zamagetsi ku nyumba iliyonse, sizidzangosangalatsa njala yokha, komanso zidzasintha kwambiri maonekedwe a chakudya chozolowezi. Mtundu wa tchizi wa tchizi - mbali yosiyana ya mbale, idzawonjezera mfundo ku bokosi la ndalama ndi zokongola zokometsera zokometsera.

Zosakaniza:

• pelmeni - 800 g;
• kirimu wowawasa - 200 g;
• dzira - zidutswa ziwiri;
• ufa - 40 g;
• tchizi - 100 g;

Kukonzekera

1. Sungani mankhwalawa mpaka theka yophika.
2. Whisk mazira ndi ufa ndi kirimu wowawasa mpaka yosalala.
3. Phulani pansi, kuthira dzira, kuwaza ndi tchizi ndi kuphika kwa mphindi 20 pa madigiri 160.
4. Chifukwa cha pelmeni mu miphika mu uvuni, mndandanda wa tsiku ndi tsiku umakhala wosiyana kwambiri.

Dumplings mu miphika ndi tchizi ndi mayonesi

Palibe chophimba chophika kunyumba chingakhoze kuchita popanda mayonesi anu onse omwe mumawakonda ndi tchizi. The indistinguishable gastronomic banja sikuti amapereka piquant zokometsera, komanso ndi udindo wa rouge. Dumplings ophika miphika amasintha kwambiri kukoma, kukumana ndi mankhwalawa. Chokondweretsa ndi chakudya chokhazikika mu msuzi wokoma kwa mphindi 40.

Zosakaniza:

• pelmeni - 1000 g;
• mkaka - 800ml;
• mayonesi - 200 g;
• wodzaza ndi parsley;
• tsabola wakuda - kutsina.

Kukonzekera

1. Chigawo choyamba cha mndandanda chikuphikidwa mpaka theka yophika ndikufalikira pa mbale.
2. Limbikitsani mkaka, nyengo ndi kutsanulira zomwe zili mu mbale ndi chisakanizo.
3. Kufalitsa mayonesi, kuwaza ndi tchizi ndi kuphika kwa theka la ola mu 180-digiri mawonekedwe.
4. Mbali yokonzekera ya pelmeni mu miphika mu uvuni ikhoza kudyetsa mamembala anayi apakhomo.

Dumplings mu miphika mu uvuni ndi msuzi

Kutaya miphika ndi msuzi - wotentha wodziimira angapangitse okonda chakudya cham'mbuyo kuti azikonda zakudya zakuyambirira. Chakudya chopatsa thanzi, chomwe chili m'gulu la awiri mu umodzi, sikuti chimangothamangitsa nyama, koma chidzazaza mbatata. Zophika kale, zifulumizitsa nthawi yoperekera ndikukulolani kudya maminiti 20.

Zosakaniza:

• Dothi la mazira - 500 g;
• mbatata - ma PC 3;
• msuzi wa nyama - 2, 5 malita;
• katsabola kakang'ono;
• tsabola wakuda - kutsina.

Kukonzekera

1. Gawani billet pamodzi ndi matanki, yikani mbatata ndikutsanulira decoction.
2. Tengerani izo kwa kotala la ora pa kutentha kwa 180 °.
3. Nyengo ndi katsabola.

Fried dumplings mu miphika

Mafotayi owotchedwa mu uvuni - Mtundu wapadera wa chakudya, wopangidwa mofulumira komanso mwakuya-calories wodzaza thupi pakhomo. Easy kuphika, izo zimakukakamizani kuphika zokometsera dumplings mu miphika ndi kuphika iwo mu uvuni, zokometsera ndi wolemera mayonesi msuzi. Chojambula cholengedwa mwa ola limodzi ndi hafu, chidzaposa kudyetsa odya asanu ndi limodzi.

Zosakaniza:

• ufa - 650 g;
• dzira - zidutswa ziwiri;
• madzi - 300 ml;
• nkhumba - 800 g;
• clove wa adyo - zidutswa 4;
• mkaka - 40ml;
• tsabola wakuda wakuda - uzitsine;
• tchizi - 100 g;
• mayonesi - 200 g.

Kukonzekera

1. Nkhumba ndi adyo zimagaya mu chopukusira nyama, nyengo, kutsanulira mkaka ndi kusakaniza nyama yonyowa.
2. Mu ufa, ikani mazira, tsanulirani m'madzi ndikusakaniza mtanda.
3. Pendekera muzowunikira, dulani mzere ndi kuwapaka ndi nyama yosungunuka.
4. Phulani pansi, onjezerani mafuta ndi kuphika pa 200 ° C kwa theka la ora.
5. Patapita kanthawi, tsitsani madzi ndikuwunikira pang'ono.
6. Sakanizani mayonesi ndi osweka tchizi ndi kufalitsa chisakanizo pazitsulo.
7. Kuphika kwa kotala la ola limodzi ndi chivindikiro chatsekedwa.