Bowa wophikidwa mu uvuni - wokongola kwambiri wotentha pa holide iliyonse. Maphikidwe osiyanasiyana samapatsa zodzaza mitundu yambiri pa zipewa za bowa, komanso msuzi omwe angaphike. Pansipa tikambirana zokambiranazi, zomwe zingakwaniritse kukoma konse.
Minda yamapiko ndi nkhuku mu uvuni - Chinsinsi
Kuphika ndi bwino kumwa bowa ofanana kukula ndi mabotolo akuluakulu kuti mupeze malo okwanira odzaza. Miyendo ya bowa idzaphatikizidwanso mu kudzazidwa ndi nkhuku yophika komanso muyezo wa anyezi-karoti mwachangu.
Zosakaniza:
- maluwa - zidutswa 12;
- nyama yankhumba - 45 g;
- anyezi - 115 g;
- nkhuku fillet (yophika) - 110 g;
- kaloti - 95 g;
- adyo chives;
- vinyo wofiira - 65 ml;
- nthambi ya thyme;
- mkate wochuluka.
Kukonzekera
Chotsani miyendo ku bokosi la bowa ndi kuwaza. Pikani anyezi-karoti pirani ndi kuwonjezera magawo a nyama yankhumba. Pamene bacon akukhala crispy, ndipo ndiwo zamasamba zimasintha mtundu wa golidi wambiri, kuthira mu vinyo wofiira ndipo zilowerere bwinobwino. Sakanizani chowotcha ndi nkhuku ndi tizilombo ta thyme, ndiyeno muzipatseni pakati pa zipewa za bowa. Aperekenso makapu onse ndi nyenyeswa za mkate ndikupita kukaphika kwa mphindi 20 pa madigiri 190.
Bowa wophikidwa m'mapiri mu uvuni ndi tchizi
Choyambirira cha tchizi chodzaza bowa chikhoza kuphatikizapo kirimu ndi ricotta ndi zipatso zouma. Monga omaliza akhoza kuchita nthawi zouma ndi apricots zouma. Zodabwitsa bwanji izi kuphatikiza zosakaniza siziwoneka, zimatsindika mwakuya kukoma kwa bowa ndi saltiness ya tchizi.
Zosakaniza:
- maluwa - zidutswa 14;
- zophika apricots - 6 ma PC.;
- masiku - 4 ma PC;
- vinyo (okoma, ofiira) - 215 ml;
- anyezi - 95 g;
- ochepa a parsley wobiriwira;
- ricotta - 155 g;
- kirimu tchizi - 115 g.
Kukonzekera
Chotsani miyendo kuchokera ku bowa ndikusiya zipewa mu uvuni kwa mphindi 15 pa madigiri 175. Mapira a mapazi pakalipano, pamodzi ndi anyezi odulidwa ndi zipatso zouma. Zonsezi zikakhala zofewa, tsitsani vinyo mu poto, kulimbitsa kutentha ndikuloleza kuti liwonongeke. Pambuyo pa evaporation ya chinyezi, yikani parsley ku bowa kudzaza, kuziziritsa ndi kusakaniza ndi mitundu yonse ya tchizi. Yambani kudzaza mabokosi a bowa ndi kubwezeretsanso ku uvuni kwa theka la ora.
Mafinya opaka nyama ndi minced nyama yophikidwa mu uvuni
Palibe nyama yodya nyama yomwe idzadabwa ndi zomwe zingapangitse bowa kuti ziphike mu uvuni pomwe pali nyama yazing'ono yomwe ili pafupi. Tinayima pa chophimba ndi ng'ombe, koma mungathe kuziyika ndi mbalame kapena nkhumba.
Zosakaniza:
- maluwa - zidutswa 12;
- mano a adyo - zidutswa ziwiri;
- nyama yamchere - 85 g;
- phwetekere msuzi - 45 ml;
- masamba a basil;
- mkate wochepa;
- mayonesi - 15 g;
- jekeseni - 65 g.
Kukonzekera
Dulani miyendo ku bokosi la bowa ndi kuwaza, mwachangu pamodzi ndi adyo. Pamene chinyezi kuchokera ku bowa chikutulukamo, chotsani iwo kutentha, mopepuka pang'ono komanso kuphatikiza ndi kuziyika. Kwa stuffing, kuwonjezera mayonesi, phwetekere msuzi, basil ndi grated tchizi. Pitirizani kudzaza pakati pa bowa ndi kutumiza zonse kuphika pa madigiri 190 kwa theka la ora.
Mphepete yamkati yokhala ndi ham ndi tchizi mu uvuni
Zosakaniza:
- maluwa - zidutswa 12;
- mano a adyo - zidutswa zitatu;
- ham - 45 g;
- kirimu tchizi - 115 g;
- tchizi cholimba - 115 g;
- batala - 25 g;
- parsley amadyera.
Gwiritsani kuwaza masamba ndi ham, kusakaniza ndi kirimu tchizi ndi kugawa pa zipewa za bowa. Fukuta zonse ndi tchizi wovuta ndikuyika mbale yophika mafuta. Kuphika chophimba chamapuni mu uvuni pamasentimita 210 mpaka 15, kapena mpaka utomoni wa tchizi uli wofiira.