Pakalipano, mwambo wokonzekera Saladi ya Chaka chatsopano, ndikuwonjezeranso kuti ndi chimodzi cha zizindikiro za kum'mawa kwa zaka 12 zapitazi.
2015 ndi chaka cha Nkhosa (kapena Mbuzi), kotero tikukonzekera saladi monga mawonekedwe a mwanawankhosa wa Chaka Chatsopano. Zoonadi, Chaka Chatsopano chimayamba pa kalendala ya Kummawa osati pa 1 January, koma pa February 19 (pa maola atatu mphindi 45), kotero mukhoza kukonzekera saladi yotereyi kapena iliyonse.
Mbuzi kapena Nkhosa za chaka chino zikuyimira chinthu china chomwe chimanyamula ndi zojambula zobiriwira ndi buluu, motero, poyika chithunzi cha zithunzi monga mawonekedwe a mwanawankhosa, mungagwiritse ntchito mitundu ya mitundu ndi mithunzi yobiriwira (nandolo, nkhaka, azitona, kiwi, etc.). Zomwe zimapangidwa ndi mtundu woyera (dzira, mpunga, kanyumba tchizi, mayonesi, ndi zina zotero) zingayandikire. Pali pafupifupi mitundu yowononga yopanda phindu. Kawirikawiri, mu chikopa cha zikopa za ana a nkhosa kumene kulibe mdima wakuda ndi woyera ndi wofiirira.
Saladi Yaka Chaka Chatsopano "Nkhosa"
Zosakaniza:
- bowa watsopano (champignons, zoyera, bowa) - 300-400 g;
- anyezi - 2 ma PC.;
- mafuta okazinga;
- nyama yophika nkhuku;
- kuzifutsa nkhaka - 3-4 ma PC.
- yophika mpunga - 2-3 magalasi;
- Mizitona yakuda popanda maenje;
- tchizi;
- mayonesi ;
- masambawa ndi osiyana.
Kukonzekera
Kwa wosanjikiza woyamba. Thirani anyezi odulidwa bwino komanso ofewa bwino kwambiri mwachangu pawotchi pamoto wochepa, kenaka yikani bokosi lokometsetsa komanso mofulumira pamodzi, mothandizidwa ndi spatula, kwa mphindi zisanu, kenako tizimitsa pansi pa chivindikiro kwa mphindi 15 (bowa oyster angadye, amadya komanso amathandiza kwambiri mu mawonekedwe oyipa).
Kwachigawo chachiwiri. Nkhuku yodya nyama imadulidwa ngati zidutswa zing'onozing'ono, komanso pickles (chabwino, ngati muli ndi chopper kapena chophikira chophikira, chophatikiza chomwe chimagula zinthuzo kuti zikhale zochepa).
Pamwamba pazitsulo timagwiritsa ntchito mpunga wosasunthika, tidzakonzanso tchizi pa geresi ndikugwiritsa ntchito azitona (akhoza kudulidwa pakati kapena kudulidwa mu zidutswa zing'onozing'ono, kuti zikhale zosavuta kugwira ntchito ndi kuikapo kwa chiwerengero).
Timamanga zigawo za saladi. Timafalitsa katunduyo ngati mawonekedwe a mwanawankhosa. Choyamba, osakaniza bowa anyezi, timapanga "ukonde" wa mayonesi pamwamba ndi kufalitsa ndi spatula. Chotsatira chotsatira ndi nyama ndi nkhaka yosungunuka, pamwamba pake mayonesi "mesh" ndi mlingo. Mzere wosanjikizira, umene umatuluka, miyendo ndi makutu amamera kuchokera ku azitona, thupi - kuchokera ku mpunga ndi mayonesi ndi grated tchizi (mungathe kuwonjezera masamba a anyezi anyezi kapena odulidwa). Pamphepete mwa miyendo inafalitsa masamba, ngati nkhosa idyetsa udzu. Mutha kulingalira maluwa ena. Aphatikizeni ana a zaka zisanu ndi zisanu ndi zisanu ndi zisanu ndi chimodzi kuti azikongoletsa saladi ya Chaka Chatsopano, adzakondwera nawo pokonzekera mbale yosangalatsa.
Malingana ndi mwambo wa Orthodox, Mwezi wa Khirisimasi, kuyambira pa November 28, 2014, umatha pa January 6, 2015.
Chifukwa cha zokonda za kudya ndi ndiwo zamasamba, mungathe kukonzekera Zakudya za Chaka Chatsopano "Nkhosa" popanda nyama. M'mawu a Orthodox, timalowetsa nyama ndi nsomba zokhala ndi mchere (salimoni, mackerel) kapena zamzitini mu mafuta (sprats, herring, mackerel ndi zina zotero). Nsomba zam'chitini ziyenera kugwedezeka ndi mphanda ndipo zotsakidwa ndi mpunga wophika ndi nkhaka. Nkhaka mu nkhani iyi ndi bwino kugwiritsa ntchito mwatsopano.
Kwa zitsamba zovuta kwambiri komanso mafanizidwe a Ayurvedic cuisine, simungagwiritse ntchito mpunga komanso maolivi ophika, komanso mafuta odzola, mafuta odyetsera, tchizi, ndi nyemba zophika,
Ponena za kuika zigawo ndi zokongoletsera Zakudya Zamasamba Zatsopano: kuphatikizapo malingaliro, ndipo zonse zidzakhala njira yabwino kwambiri.