Beetroot caviar ndi chimodzi mwa zozizwitsa zomwe zimatchuka kwambiri m'nyengo yozizira. Zimasungidwa bwino m'nyengo yozizira ndipo zimakhudza thupi lathu ndi micronutrients ndi vitamini. Tiyeni tiphunzire limodzi ndi inu maphikidwe ophika kuti muphike chophika chophimba beviot caviar ndikudabwa onse alendo ndi chokoma chokoma.
Chinsinsi cha beetroot caviar
Zosakaniza:
- beets - 500 g;
- phwetekere - 2 ma PC.;
- anyezi - 2 ma PC.;
- masamba mafuta - 3 tbsp. makuni;
- adyo - 3 cloves;
- shuga - 1 tbsp. supuni;
- mandimu - chidutswa 1;
- mchere - kulawa.
Kukonzekera
Nyerere zimatsukidwa mosamala, kuikidwa mu supu, zimatsanulira m'madzi ndikuphika kwa maola awiri. Ndiye ozizira, peel ndi kudutsa nyama chopukusira. Anyezi amatsukidwa, opangidwa ndi finely shredded ndi kutaya kwa mphindi zisanu mu mafuta a masamba. Ndiye ife timayambitsa beetroot, kusakaniza chirichonse ndi mwachangu. Ndiye kachiwiri ife timadutsa chisakanizo cha anyezi ndi beet kupyolera nyama chopukusira. Tomato ndi wanga, timachotsa pepala kwa iwo, kuwadula mu magawo, mofulumizitsa mwachangu mu poto yowonongeka ndikuziziritsa. Ndimu kudula pakati, Finyani madzi ndi kuwaza ndi tomato. Garlic imatsukidwa ndikukakidwa pamodzi ndi mchere komanso shuga m'dothi. Timayika zonunkhira ndi tomato mu mchere wa beet, kusakaniza, kuvala moto wofooka ndi kuphika beetroot caviar kwa mphindi 20. Pasanapite nthawi, timasamba ndi kuyesa makinawo, kuuma. Timayika kanyumba kotentha pamabanki, tinyani ndi kuika zitini pansi. Timawakulunga ndi bulangeti ndikuwasiya iwo mu chikhalidwe ichi mpaka iwo ataya kwathunthu. Timagwiritsira ntchito zakudya zopangira zakudya, monga chakudya chambali kupita ku mbatata ndi nyama mbale kapena kuwonjezera pa borsch. Mukhoza kusunga caviar kuchokera ku beet pamalo ozizira, koma ndi bwino mufiriji.
Caviar ndi nkhaka
Zosakaniza:
- beets - 500 g;
- anyezi - 2 ma PC.;
- phwetekere puree - 3 tbsp. makuni;
- kuzifutsa nkhaka - 2 zidutswa;
- masamba mafuta - 3 tbsp. makuni;
- shuga - supuni 1;
- viniga - 2 tsp.
- shuga granulated - supuni 1;
- mchere, tsabola - kulawa.
Kukonzekera
Kodi kuphika beetroot caviar? Ma beets, timayika mu supu ndi madzi amchere ndi wiritsani mpaka okonzeka. Kenaka pang'onopang'ono mudzatunga madzi, timayesa masamba, tiyeretseni ndikuphwanya. Anyezi amathyola mphete zowonjezera, timadutsa mphindi zisanu mu mafuta a masamba, kenaka tiwonjezere phwetekere ya tomato ndikukaka ndi kusakaniza. Timachotsa nkhaka zosakanizidwa ku mbewu ndi peel, kuzipera mu tiyi tating'onoting'ono. Mitengo yonse imasakanikirana, kupwetekedwa, utakhazikika, yokhala ndi mchere, tsabola, shuga ndi viniga. Timaika caviar mu mtsuko woyera ndikusungira m'firiji.
Beetroot caviar ndi adyo
Zosakaniza:
- beet - 700 g;
- masamba mafuta - 0,5 tbsp. makuni;
- kaloti - zidutswa zitatu;
- phwetekere puree - 3 tbsp. supuni;
- anyezi - 1 pc.;
- adyo - 3 cloves;
- masamba a katsabola, parsley - pa chifuniro;
- mchere, tsabola - kulawa.
Kukonzekera
Zomera zobiriwira: beets ndi kaloti amayeretsedwa, kutsukidwa ndi kuzitikita pa grater yabwino. Kenaka ikani poto kapena poto ndizitsulo zitsulo, kutsanulira mu mafuta a masamba, ndi kuthira paziwisi kutentha mpaka nthawi yosakaniza. Kenaka, onjezerani anyezi odzudzulidwawo ndi tomato, finyani kupyola muyeso ya adyo, nyengo ya caviar ndi mchere, tsabola ndi shuga. Timatulutsa timadzi tokoma, timadontho ta dill, parsley ndi adyo odulidwa.
Beetroot caviar ndi prunes
Zosakaniza:
- beet - 2 ma PC;;
- prunes - zidutswa 10;
- bata;
- phwetekere - masituni 8;
- adyo - 1 clove;
- asidi citric - kulawa;
- mchere, tsabola - kulawa.
Kukonzekera
Ma beets amatsukidwa, letesi pamodzi ndi prunes kudzera mwa chopukusira nyama ndi mwachangu chifukwa cha stuffing mu masamba a mafuta kwa mphindi 10. Pamene caviar yatentha, onjezerani phwetekere, mchere, citric acid, tsabola ndi adyo. Timasakaniza zonse bwinobwino, kuziphwanya ndi blender mpaka zosalala ndikuzitumikira pa tebulo.
Fans wa masamba caviar ndithu amayamikira maphikidwe a bowa ndi biringanya caviar . Chilakolako chabwino!