Zakudya zopangira zikondamoyo - 7 zabwino zodzazidwa ndi zikondamoyo ndi mbale zopanga malingaliro

Chokoma chokondweretsa, chomwe sichimagwiritsidwa ntchito pa Shrovetide - choyikapo zikondamoyo. Izi ndizomwe zimachitikanso, zomwe zingakhale zokoma komanso zosangalatsa. Zakudya zingathe kukongoletsa tebulo la buffet, ndipo ndibwino kuti mutenge nawo mapepala ang'onoang'ono odyera ndi kudzaza kokoma.

Kodi kuziyika zikondamoyo?

Ngati simukudziwa zomwe mungapange zikondamoyo, ndiye kuti zonse ndi zophweka. Kukondweretsa zokoma zoterezi n'zotheka kwa aliyense: kudya-nyama ndi zamasamba, ndi dzino losautsa. Pafupifupi kukhuta kulikonse ndi phokoso lokoma:

1. Mafuta okoma - tchizi tchizi, chipatso.
2. Kudyetsa - nyama, bowa, chiwindi, nsomba za mchere kapena caviar.
3. Kupaka kale - kupanikizana, kupanikizana, batala wa kirimba, chokoleti, zidutswa zosiyanasiyana.

Kodi mungatani kuti mukulunga mapepala apamwamba?

Phunzirani kuphika zikondamoyo - theka la nkhondo, nkofunika kuwatumikira mwachidwi komanso mokongola. Kotero inu mumachotsa vuto la kukongoletsa tebulo la buffet. Musanayambe kuphika zikondamoyo, onetsetsani kuti kukhuta kumakhala kosangalatsa, kosakanizidwa mchere kapena ayi, ndipo mwakonzeka kwathunthu. Pitirizani kukulumikiza, njira yothetsera kudzaza kwakukulu ndi "katatu".

1. Ikani kukhuta pakati pa phokoso.
2. Lembani m'mphepete mbali zitatu kuti kudzaza kuoneke.
3. Mapanga atatu apange umodzi umodzi.
4. Fry the triangles ndi batala kumbali zonse.

Mtundu wina wa "envelopu" uli woyenera kuyika zinthu zonse zowirira: nyama, bowa, zipatso. Njira iyi ndi yabwino yokonzekera kudya mofulumira, kukwanira kuchokera mu thumba sikungakhale chimodzimodzi.

1. Ikani supuni yowonongeka pamphepete mwa phukusi.
2. Phimbani pansi pamapeto ndi kudzaza.
3. Pindani magawo a magawo atatu a phokoso.
4. Sungani ndi mpukutu.

Ndi momwe mungapangidwire zikondamoyo ndi pasitala kudzaza, sivuta kumvetsa. Imeneyi ndi njira yophweka yopangira mankhwala okongola.

1. Pa chopanda kanthu chopanda kanthu mugawire kudzaza ndi kuzilemba.
2. Njira iyi ingagwiritsidwe ntchito pokodza nsomba zofiira.

Momwe mungapangire zikondamoyo ndi kanyumba tchizi?

Zikondamoyo zokhala ndi kanyumba tchizi zimakonda kwambiri ana. Mitengo ikhoza kukulumikizidwa ndi envelopu kuti kudzazidwa sikudzathe. Mu nthawi yodzazidwa nthawi zambiri mumayambitsa zoumba, zouma apricots, ndipo musatenge shuga, komanso uchi. Konzani zikondamoyo zazing'ono zing'onozing'ono pasadakhale, kutalika kwa potoyi sizoposa 25 masentimita.

Zosakaniza:

• kanyumba kanyumba - 500 g;
• zipatso zokoma - 1 zopatsa;
• wokondedwa - 1 tbsp. l;;
• kirimu wowawasa - 1 tbsp. l;;
• zikondamoyo - ma PC 10.

Kukonzekera

1. Tchizi cha kanyumba ndi kirimu wowawasa zimaphatikizapo misa yabwino.
2. Onjezani uchi, sakanizani.
3. Ponyani zipatso zopangidwa.
4. Pa phokoso lifalikira pa supuni ya kudzaza ndi kuika envelopu.

Zikondamoyo zophikidwa ndi nyama - Chinsinsi

Zikondamoyo zodyedwa ndi nyama nthawi zonse ndi chakudya choyenera pa phwando. Nyama yazing'ono ingagwiritsidwe ntchito: nkhumba, ng'ombe, nkhuku kapena chisakanizo cha mitundu ingapo. Ngakhale pakudzaza ndizozoloŵera kuwonjezera masamba monga anyezi, kaloti, pempho, tsabola wa ku Bulgaria. Zowonjezera zopangidwa zikondamoyo ndi envelopu kapena katatu.

Zosakaniza:

• chifukwa - 500 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• thyme - pinch;
• mchere, tsabola;
• zikondamoyo - ma PC 10.

Kukonzekera

1. Anyezi anakhedwa bwino, sungani mafuta, pukutani karoti, mwachangu.
2. Onjetsani nyama yosungunuka pa kuvala, mwachangu mpaka nyama itakonzeka.
3. Mchere, tsabola, nyengo ndi zonunkhira zomwe mumakonda komanso thyme.
4. Pamene kukhuta kumakhala kotentha, yambani kukwera podzaza chotupitsa ndi katatu kapena envelopu.

Zikondamoyo zokhala ndi chiwindi

Ntchafu yophimba mapeyala angapangidwe, pogwiritsa ntchito chophimba chimene mumachikonda. Chinthu chachikulu ndi chakuti zizindikirozo zimatuluka bwino, pulasitiki, popanda mabowo, musati mutseke atakulungidwa. Kudzaza chiwindi, mpunga ndi kirimu wowawasa ndizokondweretsa onse okonda chakudya chosazolowereka.

Zosakaniza :

• nkhuku chiwindi - 500 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• mpunga wophika wozungulira - 150 g;
• mchere;
• kirimu wowawasa - 3 tbsp. l;;
• zikondamoyo - ma PC 10.

Kukonzekera

1. Kuphika mpaka kuphika pa zojambula, chiwindi, anyezi ndi kaloti.
2. Wokonzeka chiwindi ndi ndiwo zamasamba, pendekera kudzera mu chopukusira nyama, kuwonjezera mpunga, mchere.
3. Mu utakhazikika wothira, onjezerani kirimu wowawasa, kusakaniza.
4. Zakudya zopangira zikondamoyo ndi chiwindi ndi mpunga zikulunga envelopu.

Zikondamoyo zophikidwa ndi bowa

Zikondamoyo, zopakidwa ndi nkhuku ndi bowa , sizingasiye aliyense wosasamala. Kudzaza mungathe kugwiritsa ntchito bowa kapena bowa oyisitara, koma zowonjezereka kwambiri zimachokera kumadzala m'nkhalango (ayenera kuphika maminiti 15 musanafike). Kuonetsetsa kuti kudzazidwa sikudonthedwa, onjezerani tchizi mukakophika.

Zosakaniza :

• zolembapo - 300 g;
• bowa - 300 g;
• anyezi - chidutswa 1;
• kirimu wowawasa - 2 tbsp. l;;
• tchizi cholimba - 100 g;
• zikondamoyo - ma PC 10.

Kukonzekera

1. Spasseruyte pa mafuta finely akanadulidwa anyezi, kuponyera akanadulidwa bowa ndi mwachangu mpaka madzi akuphulika.
2. Onjezerani kachidutswa kameneka, kudula muzing'ono zazing'ono, mwachangu zonse palimodzi mpaka nyama itakonzeka.
3. Thirani kirimu wowawasa kusakaniza.
4. Mchere, tsabola, kutsanulira tchizi togawanika, kusuntha, kutseka moto.
5. Zowonjezera zowonjezera zimafalikira ndi supuni mu chiwombankhanga ndi kumanga moyenera.

Zikondamoyo zophikidwa ndi ham ndi tchizi

Ngati simudziwa kukonzekeretsa zikondamoyo mwamsanga komanso mosavuta, njirayi idzakutsatirani. Zakudya zoterezi zimakhala bwino kuti mutenge nanu, chifukwa mbaleyo ilibe fungo lokhazika mtima pansi, lomwe lingakwiyitse anzanu. Zophika nyama zopangira nyama zingapangidwe mu katatu.

Zosakaniza :

• ham - 250-300 g;
• tchizi - 150 g;
• zikondamoyo.

Kukonzekera

1. Ham adadula, tchizi kabati pa lalikulu grater.
2. Ikani nyama yambiri pamtengo wapatali, pamwamba ndi tchizi tating'ono, tisamalire phukusi.
3. Tenthetsani pang'ono zikondamoyo zowonongeka potola popanda mafuta.

Zikondamoyo zokhala ndi maapulo

Njira iyi yopangira zikondamoyo sizingatchedwe kuti ndi ana, chifukwa ili ndi zonunkhira zambiri ndi mowa. Koma phwando, mbaleyo ndi yangwiro! Maapulo ndi bwino kuti amve zowawa, ndipo mtanda uyenera kukhala wokoma pang'ono. Gwiritsani ntchito mankhwalawa ndi ayisikilimu kapena mazira oyambirira.

Zosakaniza:

• Antonovka - zidutswa 6;
• wokondedwa - 2 tbsp. l;;
• brandy - 20ml;
• sinamoni, kutukuta, kuipa - pazitsulo kakang'ono;
• Zikondamoyo zokoma - 10-15 ma PC.

Kukonzekera

1. Dulani maapulo mu cubes, tumizani ku frying poto.
2. Pamene magawowo amaonekera, nyengo ndi zonunkhira ndikutsanulira mu brandy, simmer mpaka madzi akumwa pang'ono.
3. Pamene kudzazidwa kumabisa ndi makupa, kutsanulira mu madzi akumwa, kusakaniza.
4. Lembani bwino maapulo opangidwe ndi zikondamoyo.

Zikondamoyo zokhala ndi nsomba zofiira

Njira yabwino yodzaza buffet menyu idzakhala zikondamoyo zokhala ndi nsomba . Wonjezerani zomwe mukulembazo zingakhale masamba ndi kirimu tchizi. Ngati otsalawo sakanatha kugula, perekani mchere wambiri wamchere, kukopa kanyumba tchizi ndi zitsamba ndi zonunkhira mu blender. Chombo choterechi sichidzasiyidwa mosamalitsa ndipo kuchokera pa mbale zidzatayika poyamba.

Zosakaniza :

• mchere wa salimoni - 300 g;
• Philadelphia - 250 g;
• katsabola - gulu limodzi;
• zikondamoyo.

Kukonzekera

1. Dulani nsomba muzitali komanso zochepa.
2. Muziwotcha tchizi ndi zitsamba zokomedwa.
3. Apatseni tchizi pamatake, ikani chidutswa cha saumoni ndi kupukuta ndi mpukutu.
4. Anamaliza kudula pakati pa diagonally.