Chotukudya chophwanyika sichikugwirizana ndi msuzi wa Tartar . Ichi ndi chakudya choyambirira cha ku Ulaya. Pofuna kukonzekera tartar, malingana ndi chophikacho, mukufunikira fodya yam'nyumba yoyamba (yomwe imadulidwa) kapena nsomba zatsopano zamchere.
Steak tar-tar
Zosakaniza:
- fungo la ng'ombe - 0,5 makilogalamu;
- capers - 50 g;
- madzi a mandimu - 3 tsp.
- zobiriwira anyezi - 1 tbsp. supuni;
- parsley - 1 tbsp. supuni;
- mpiru - 1 tbsp. supuni;
- sazizi "Tabasco" kapena "Worcester" - masupuni 4 a supuni;
- mafuta a azitona - 4 tsp;
- mchere ndi tsabola.
Zokongoletsa:
- dzira yolk - zidutswa 4;
- mandimu - ma PC 3.
- capers - 50 g;
- chopped parsley - 4 tbsp. makuni;
- shallots - 4 tbsp. makuni;
- mpiru - 4 tbsp. makapu.
Kukonzekera
Zomwe zimaperekedwa zogwiritsidwa ntchito zikuwerengedwera kukonzekera magawo 4 a tar-tar.
Kwa zowona tar-tara, ng'ombe siidadutsa mwa chopukusira nyama, koma imadulidwa bwino kwambiri. Mu mbale ndi nyama yodulidwa, onjezani akanadulidwa parsley, anyezi ndi capers. Timayika msuzi ndi mpiru, kuwaza madzi a mandimu ndi maolivi, mchere, tsabola. Zonsezi zimagwirizana bwino.
Chotsaliracho chimagawidwa mu magawo anayi, timafalitsa gawo lirilonse pamtunda wosiyana, kupanga gawo kuchokera ku stuffing. Pakatikati mwa nyama yodulidwa timapanga kwambiri, kumene timaika yolk. Ma mandimu adadulidwa. Pafupi nyama iliyonse ya nyama timayika magawo anayi a mandimu. Pa bwalo la mandimu supuni imayikidwa: sliced capers (mukhoza kuzifutsa nkhaka), akanadulidwa parsley, sliced shallots ndi mpiru.
Ngati zimakuvutani kuganiza kuti mukudya nyama popanda kuchizira kutentha, mukhoza kuthamanga mikate ya nyama pamoto wotentha kwambiri kwa masekondi 10 mbali iliyonse.
Omwe amapanga nkhumba zodyerako ng'ombe adzakondweretsedwa ndi chophimba cha nyama ya ng'ombe .
Mwinamwake, mudzakhala ndi chidwi ndi momwe mungaphikire tartar ndi nsomba.
Tar-tar kuchokera ku salimoni m'chilimwe
Zosakaniza:
- nsomba zamchere (salimoni, pinki lasale kapena chum) - 400 g;
- tomato - 4 zidutswa;
- nkhaka - zidutswa ziwiri;
- chomera;
- shallots - zidutswa ziwiri;
- mafuta a azitona - 8 tbsp. makuni;
- madzi a mandimu - 2 tbsp. makuni;
- tsabola.
Kukonzekera
Zomwe zimagwiritsidwa ntchito zimapangidwa bwino kwambiri ndipo zimasakanizidwa, kuwonjezera mafuta a mandimu ndi mandimu, kusakaniza ndi tsabola. Ngati ndi kotheka, pang'ono saline.
Gourmet dish ingatumikidwe ku gome!