Hen ku vinyo - Chinsinsi

Mwamwayi, mwakachetechete, ndi mchere wochuluka ndi kukoma kokoma ... Vinyo amapatsa nyama zabwino zonse, ndipo nkhuku ya banal imakhala mosavuta kwambiri. Musamangokhalira kumwa zakumwa zaumulungu, ndipo mudzapambana!

Hen mu vinyo mu uvuni mu French

Ichi ndi chakudya choyambirira cha French cuisine, nkhuku ndi bowa vinyo, wotchedwa "Kokovan". Chinsinsicho ndizogawa ma 6.

Zosakaniza:

Kukonzekera

Kodi kuphika nkhuku mu vinyo? Pangani marinade kusakaniza theka la kapu ya vinyo ndi supuni ya mafuta, mchere, tsabola. Onetsani tsamba la thyme ndi bay. Pa mawere timapanga zochepetsera pang'ono, kuti nyama ikhale yowonongeka bwino. Lembani nkhuku ndi marinade, yikani mtolo wa zitsamba zobiriwira, kuphimba ndi kutumiza izo usiku wonse ku furiji.

M'mawa m'mavitoni mwachangu pa mafuta pang'ono, mpaka bulauni. Ife timatulutsa izo ndi kuzilola izo kuti zichoke pa thaulo la pepala. Mu mafuta omwewa mwachangu osadulidwa anyezi, timatulutsa phokoso. Ndipo m'malo mwake, mwachangu kwa mphindi 3 akanadulidwa bowa ndi finely akanadulidwa adyo. Ngati ndi kotheka, onjezerani mafuta.

Pakati pa frying poto, yesetsani batala ndi kufalitsa nkhuku. Mwachangu kwa mphindi 10. Timayika mabere muphika kuphika, kuwonjezera nyama yankhumba, anyezi ndi bowa. Ndipo mu poto yamoto, kumene madzi amachokera kwa nkhuku anatsalira, kutsanulira mu ufa, kusuntha bwino. Pang'onopang'ono kutsanulira msuzi ndi galasi la vinyo. Kuti mutenge kukoma kokwanira, mukhoza kuwonjezera 2 tbsp. makapu a brandy. NthaƔi zonse kuyambitsa, kubweretsa kwa chithupsa. Timayatsa moto ndikuphika mpaka utakula. Thirani mawere ndi msuzi, onjezerani mulu wa masamba ndi tsamba la Bay kuchokera ku marinade ndikutumiza nkhuku kwa ola limodzi mu uvuni, kutenthedwa kufika madigiri 180. Pambuyo pa amadyera osafunika ndi otukuka amachotsedwa ndi kutayidwa kutali.

Ku France, nkhuku ya vinyo, yokonzedwa molingana ndi njira iyi, imatumikiridwa ndi croutons - michupo yaing'ono yamtundu umodzi (kudula chiguduli cha mkate woyera ndi mwachangu mu mafuta mpaka golide wofiirira). Komanso zimathandiza kwambiri mpunga, mbatata yosakaniza kapena ndiwo zamasamba. Ndipo, ndithudi, musaiwale kapu ya vinyo!

Nkhuku mapiko mu vinyo

Zosakaniza:

Kukonzekera

Mapiko amadzaza theka la vinyo ndi pickle, kuleza mtima kwakukulu (maola awiri ndi okwanira, mukhoza kuchepa, koma nyama siidzakhala yotsika kwambiri). Panthawi imeneyi, ikani mazira ndi mchere, tsabola ndi basil. Onjezani uchi, pang'onopang'ono perekani ufa. Timatsanulira mapiko mu batter iyi ndipo timathamanga mu poto yowonongeka mpaka phokoso lofiira, pang'onopang'ono kutsanulira mu vinyo otsala.

Mapuloteni amatha kupangidwa pansi pa chivindikiro pang'onopang'ono kwa mphindi zisanu. Iwo ali angwiro kwa vinyo onse ndi mowa.

Chicken chiwindi mu vinyo

Zosakaniza:

Kukonzekera

Chotsani chiwindi ndi mitsempha ku chiwindi, kudula mu zigawo zingapo. Timatulutsa madzi otentha ndikusiya. Fryani chiwindi pa mafuta atatu apuni. Chinthu chachikulu - musamangoganizira kwambiri! Kwa chiwindicho chinakhala chosauka ndipo sichinathenso kugwiritsidwa ntchito, chiyenera kukazinga kuposa mphindi zisanu pazigawo zapakati. Pambuyo pake timachotsa poto ndikutuluka pamalo otentha.

Timaonjezera mafuta otsala komanso mwachangu anyezi kudula mphete zoonda mpaka golidi. Timatsanulira vinyo ndi msuzi, timatenga mphindi 10 pansi pa chivindikiro. Add chiwindi, mchere, tsabola. Fukani ndi vinyo wosasa, shuga pang'ono - ndi kuchotsa pamoto. Kenaka timatumikira pa tebulo, kuthirira msuzi, womwe umatuluka potowa pamene akuzimitsa.