Pike perch mu uvuni mu zojambula - zokoma zokoma maphikidwe a nsomba yophika

Chophika cha pike chophika mu uvuni mumoto chimapangitsa kuti chiwombankhanga chikhale chokwanira kwambiri, chimakhala chokoma kwambiri komanso zakudya, zomwe ndi zofunika kwa iwo amene ali ofunitsitsa kudya bwino. Nsombayi ili ndi ntchito iliyonse: ili ndi zochepa zochepa zokhala ndi zokolola kapena zamasamba, mitundu yonse ya oonetsera.

Kodi kuphika zander mu uvuni mu zojambulazo?

Kukonzekera kwa nsalu ya pike mu uvuni mu zojambula kudzafuna kuchepa khama ndi nthawi yochepa kwambiri, ndipo malingaliro osavuta adzakuthandizira kuzindikira chilichonse choyenera.

1. Nsomba ikhoza kuphikidwa kwathunthu, nyama yoyamba kutsogolo, kuyeretsa, kudula zipsepse, ndipo ngati nkukhumba, mutachotsa mutu. Ngati mukuphika ndi mutu wanu, muyenera kudula mitsempha.
2. Anthu olemekezeka kwambiri ndi ophika nsomba yopanda mafupa.
3. Kuwonjezera pa mlingo wa mchere, tsabola ndi kusakaniza kwa nsomba nyengo, mchere wa mandimu kapena magawo a citrus nthawi zambiri amagwiritsidwa ntchito pokonza nsomba, masamba onse, masamba, kirimu wowawasa, sausi, zowonjezera zina.
4. Nthawi yowotchera peke yomwe imapezeka mu uvuni imadalira kukula kwa gawo, kulemera kwa nyama yonse, ndipo imatha kusiyana ndi mphindi 15 mpaka 1 ora.

Pike perch mu uvuni mu zojambula zonse

Kuphika kwa pike, kuphikidwa mu uvuni mu zojambulazo, kudzakhala kulimbikitsana koyenera kwa phwando lililonse, ngati nyama yokongoletsedwa yokongola, kapena mbale yowononga kuti idye chakudya. Ndibwino kugwiritsa ntchito nsomba zazikuluzikulu zolemera makilogalamu 1.5, kotero kuti zimakhala ndi nthawi yoti ziphike, pomwe zimasungira juiciness.

Zosakaniza:

• chombo cha pike - chidutswa 1;
• anyezi - chidutswa 1;
• phwetekere - 1 pc.;
• mandimu - chidutswa 1;
• mpiru - 2 tbsp. makuni;
• mchere, tsabola, zonunkhira, parsley.

Kukonzekera

1. Thupi limadulidwa kumbuyo pamtunda wa masentimita 1.5.
2. Tsukani nsomba ndi mchere, tsabola, zonunkhira, tulukani kwa mphindi 20.
3. Lembani nsomba ndi chisakanizo cha mpiru ndi madzi a hafu yamumu.
4. Ikani magawo a citrus, anyezi ndi tomato muzolowera, ndi parsley m'mimba.
5. Lembani nsomba mu uvuni wa zojambulazo kwa mphindi 30.
6. Tembenuzani zojambulazo ndipo mulole nsomba iwonongeke kwa mphindi 15.

Zojambulajambula zojambulajambula

Imakhala yodzala ndi kukoma kwa kudzazidwa ndipo imakhala yokoma kwambiri yophikidwa ndi mapepala ophikidwa mu uvuni. Zakudya zowonjezereka zidzakhala, ngati mutachotsa khungu kuchoka ku nyama yonse, muzipaka zitsulo zosakaniza ndi bowa anyezi, mazira owiritsa, masamba, kuwonjezera kirimu wowawasa.

Zosakaniza:

• chombo cha pike - chidutswa 1;
• anyezi wobiriwira - gulu limodzi;
• mazira - zidutswa ziwiri;
• tomato - 200 g;
• Tsabola wa Chibugariya - 1 pc.;
• mafuta - 2 tbsp. makuni;
• msuzi wa soya - 1 tbsp. supuni;
• mchere, tsabola, zonunkhira, katsabola.

Kukonzekera

1. Mitembo yonse yamekedwa ndi mchere, tsabola, zonunkhira.
2. Sakanizani tomato odulidwa, belu tsabola, anyezi, mazira owiritsa, katsabola.
3. Pangani mchenga ndi msuzi wa soya, mudzaze mimba ndi nsomba.
4. Lembani mtembo ndi mafuta, kukulunga ndi zojambulazo ndi malo mu uvuni wotentha mpaka madigiri 200.
5. Pambuyo pa mphindi 30, mphika wa pike wophikidwa mu zojambulazo udzakhala wokonzeka.

Pulogalamu ya pike perch mu uvuni mu zojambulazo

Chodziwika kwambiri ndi chophimba cha pike chophimba mu uvuni, kumene amagwiritsa ntchito nsomba. Zowonjezereka pano zidzakhala basil, zomwe zimapangitsa kuti mchere uzikhala wouma komanso zimapatsa mbale kukoma kwake. Maluwa amadzisinthika ndi parsley, cilantro, katsabola kapena osatchulidwapo.

Zosakaniza:

• phokoso la pike - 600 g;
• zobiriwira - 0.5 beam;
• ndimu - zidutswa 0.5;
• mafuta - 2 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

1. Msuziyi ndi mchere, wonyezimira, wothira madzi a mandimu.
2. Pamwamba muike masamba a basil.
3. Ikani pike mu uvuni mumoto kwa mphindi 15-20 pa madigiri 200.

Dulani pamoto mu ng'anjo zowonongeka

Pofuna chakudya chochepa, nsomba yotchedwa pike yophika mu uvuni m'mapepala ojambula bwino ndi oyenera. Mukhoza kudula mtembowo ku steak kapena magawo ang'onoang'ono ngati mukufuna, komanso kuchotsa fupa la msana. Zowonjezera zabwino zidzakhala ndi mandimu yomwe ingasinthidwe kapena kuonjezeredwa ndi mazira a katsabola, mapuloteni atsopano, mphete anyezi.

Zosakaniza:

• chombo cha pike - chidutswa 1;
• ndimu - zidutswa 0.5;
• mafuta - 2 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

1. Nsomba zimadulidwa mu zidutswa, mchere, tsabola.
2. Gawani magawo 2-3 a nsomba pamagulu opangira mafuta, kutsanulira madzi a mandimu.
3. Sindikiza mapepala ndipo tumizani mphika wa pike kwa mphindi 20 mu uvuni wotentha mpaka madigiri 200.

Peke nsalu mu uvuni ndi mandimu

Chisangalalo chokoma ndi oyendetsa piquant chimapezeka ndi nsomba ngati choyika kapena choyikidwa ndi mandimu mu kudula, ndikuchiyika pa piyoni. Kuthamanga kwadothi kofiira kumatenga mbale, ngati mphindi 10 isanafike mapeto a kuphika, sungani zojambulazo ndikuwonjezeranso kutentha.

Zosakaniza:

• chombo cha pike - chidutswa 1;
• mandimu - chidutswa 1;
• anyezi - zidutswa zitatu;
• katsabola - 0,5 tufts;
• mafuta - 2 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

1. Thupi lokonzekera lamchere mchere, limagwedezeka, limagwedezeka ndi zizindikiro, kudula nsana kumbuyo kudera lina.
2. M'magawo ndi m'mimba, lembani magawo a mandimu, mapiritsi a katsabola.
3. Ikani ruby ​​pa chidutswa cha zojambulazo, kuchokera pansi ndi pamwamba, ndikuyika anyezi odulidwa.
4. Pambuyo pa mphindi 40 mu uvuni pa madigiri 200, chophika cha pike chophika chophika ndi mandimu chidzakhala chokonzeka.

Chophika pike chophika mu zojambulazo ndi kirimu wowawasa

Pike perch, kuphika mu uvuni mu zojambulazo ndi kirimu wowawasa, akhoza kudabwa tasters ndi makamaka wosakhwima ndi yowutsa mudyo mawonekedwe a zamkati. Kaloti sizowonjezerapo ndipo amawonjezeredwa ngati mukufuna pambuyo pocheka muzing'ono kapena magawo. Masamba amafalikira ngati mtsamiro kapena amawadzaza ndi mimba ya nsomba.

Zosakaniza:

• chombo cha pike - chidutswa 1;
• madzi a mandimu - supuni 1;
• kirimu wowawasa - 2 tbsp. makuni;
• anyezi ndi kaloti - 1 PC;
• mafuta - 2 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

1. Nsombazi zimadulidwa ndi mchere, tsabola ndi chisakanizo cha mafuta ndi mandimu.
2. Onjetsani mtembo wodula anyezi ndi kaloti, kufalitsa pa pepala losakaniza losafuta, mafuta ndi zonona zonona.
3. Lembani phaki ndi kirimu wowawasa mu zojambulazo kwa mphindi 30 pa madigiri 180 ndi mphindi zisanu pansi pa grill pamtunda wotentha.

Lembani nsomba ndi masamba ophimba

Chomera chokoma kwambiri chidzaphikidwa mu uvuni ndi masamba a zojambulazo. Chomeracho chikhoza kuwonjezeredwa ndi anyezi, kaloti, tomato, mbatata, zukini, tsabola wokoma payekha kapena kupanga chophatikiza cha zina zowonjezera malinga ndi zomwe amakonda. Pankhani iyi, nsomba zimakonda kuposa kale lonse.

Zosakaniza:

• chipinda cha pike - 500 g;
• kirimu wowawasa - 200 g;
• tomato - 2 ma PC.;
• Tsabola wa Chibugariya - 1 pc.;
• phesi la udzu winawake - chidutswa chimodzi;
• anyezi - chidutswa 1;
• adyo - mano awiri;
• Zitsamba za ku Italy - uzitsamba 2;
• mchere, tsabola, mafuta, parsley.

Kukonzekera

1. Kuchokera pa zojambulazo amapanga mabwato otseguka, amawathira mkati ndi kufalitsa nsalu yotchinga ndi mchere ndi tsabola.
2. Gawani masamba, perekani pamwamba pa nsomba, nyengo ndi zitsamba, kugwedeza kwa mphindi zisanu ndi zitatu mu uvuni yotenthedwa kufika madigiri 180.
3. Sakanizani kirimu wowawasa ndi akanadulidwa adyo, mchere ndi tsabola, perekani msuzi pa masamba.
4. Pitirizani kuphika nsanja ya pike ndi masamba mu uvuni mu zojambulazo kwa mphindi 10.

Pike nsalu mu zojambula mu uvuni ndi mbatata

Cholinga chachikulu cha chakudya chopatsa thanzi ndi chopatsa thanzi ndi chophika cha pike chophika mu uvuni chophika ndi mbatata, chomwe chiyenera kutsukidwa ndi kudulidwa mu magawo oonda. Mmalo mwa tarragon ndi parsley, mukhoza kuwonjezera zitsamba zatsopano zouma kapena zonunkhira, ndipo m'malo mwa mayonesi mumalowetsa chisakanizo ndi mpiru.

Zosakaniza:

• pike perch - 1 makilogalamu;
• mbatata - 1 makilogalamu;
• mayonesi - 70 g;
• mafuta a masamba - 70 ml;
• parsley - gulu limodzi;
• tarragon - 3-4 nthambi;
• ndimu - zidutswa 0.5;
• anyezi - chidutswa 1;
• mchere, tsabola, thyme.

Kukonzekera

1. Tsukani nsomba ndi chisakanizo cha mchere, tsabola, thyme ndi theka la nthaka tarragon, pita kwa theka la ora.
2. Patsani zojambulazo zowonjezera mbatata yosakanizidwa, pamwamba ndi magawo a nsomba.
3. Sakanizani chirichonse ndi anyezi odulidwa ndi parsley, kuwaza mafuta, kusindikiza zojambulazo.
4. Konzani mbale kwa mphindi 30 pa madigiri 200.