Nsomba - mankhwalawa ndi okoma, okoma ndi owathanzi. Kuchokera m'nkhaniyi, tiphunzira momwe mungakonzekerere msuzi wowawasa wa nsomba komanso momwe mungapangire nsomba pansi pa msuziwu.
Nsomba zophikidwa mu kirimu wowawasa msuzi
Zosakaniza:
- Nsomba za m'nyanja (pollock, hake) - 1 makilogalamu;
- mazira - chidutswa chimodzi;
- anyezi a kukula kwapakati - 2 ma PC.;
- kirimu wowawasa - 200 g;
- mpiru - supuni 1;
- tchizi (Russian, Dutch) - 120 g;
- mchere;
- zonunkhira ;
- chomera;
- katsabola - theka-mapaundi;
- ufa.
Kukonzekera
Fyuluta ya hake inadulidwa mu zidutswa. Mu mbale, kutsanulira mu ufa, mchere, zonunkhira ndi kusonkhezera. Timaponya nsomba pakuphika ndi kuzifalitsa pa pepala lophika ndi bumpers, omwe kale anali oiled. Anyezi amamera ndi masitepe ndipo timadutsa pa mafuta. Timakonza msuzi wa kirimu wowawasa kuphika nsomba: kuphatikiza kirimu wowawasa ndi mazira, mpiru, mchere komanso katsabola. Timaonjezeranso anyezi wokazinga. Timadzaza nsombazo ndi msuzi womwe umapezeka, pamwamba pake ndi mkate wophika grate ndikuphika mpaka kamwedwe kamakono pamakilomita 200.
Mtsinje wa River ndi kirimu wowawasa msuzi mu uvuni
Zosakaniza:
- chovala - 4-5 zidutswa;
- kirimu wowawasa - 200 g;
- anyezi - zidutswa zitatu;
- Dill wouma wobiriwira - 2 tbsp. makuni;
- akanadulidwa parsley masamba - 2 tbsp. makuni;
- mchere;
- tsabola.
Kukonzekera
Karasikov ali bwino ndi wanga, ife timatsuka, timatonthozera komanso mobwerezabwereza. Kupatula pang'ono kumverera mafupa, pamwamba pa nsomba ife timapanga zisanu pafupi 5mm mmagawo. Timawatsuka ndi mchere ndi tsabola. Anyezi amatsukidwa, kudula ndi mphete. Alalikire pansi pa sitayi yophika, yowonjezera kale. Chowawa kirimu, tsabola, tsabola, kuwonjezera masamba. Thirani mitembo ya nsomba ndi msuzi wotsatira ndikufalikira pa pepala lophika pamphika wa anyezi. Kuphika kwa mphindi makumi atatu mu uvuni wotentha. Kenaka timamwetsa nsombazo ndi madzi omwe timapatsidwa ndipo timakonzekera theka la ola limodzi.
Chinsinsi cha nsomba mu kirimu wowawasa cha msuzi
Zosakaniza:
- nsomba za nsomba - 0,5 makilogalamu;
- anyezi - 120 g;
- kirimu wowawasa - 200 g;
- masamba - 40 g;
- adyo - 3 cloves;
- masamba mafuta - 1 tbsp. supuni;
- tsabola wakuda wakuda - uzitsine;
- mchere.
Kukonzekera
Zophika nsomba zimadulidwa, zidutswa pang'ono, mchere, tsabola ndi kupita kwa mphindi 30. Kuphika anyezi ndizithunzi. Timatumiza ku poto yophika ndi kuyamwa pa mafuta a masamba mpaka golide wofiira. Melenko ife timatha masamba. Garlic imadutsa kudzera mu makina osindikizira komanso mwakhama. Nkhumba za nsomba mwachangu mu poto mpaka rouge. Mu kirimu wowawasa, yikani yokazinga anyezi, adyo, zitsamba ndi zonunkhira kuti mulawe. Lembani nsomba ndi msuzi. Pambuyo kutentha kwa madzi, kuchepetsa moto ndi kubweretsa mbale kukhala wokonzeka. Chilakolako chabwino!