Tchizi tamtengo wapatali - maphikidwe abwino kwambiri omwe amasungunuka kunyumba

Tchizi timene timakonda kwambiri, zomwe mungathe kuzichita mosavuta. Ubwino wa kuphika kunyumba ndiwonekeratu - Inu mosakayikira simungokoma zokoma, komanso zachilengedwe, popanda mankhwala.

Kodi kuphika zokometsera tchizi?

Tchizi zogwiritsidwa ntchito kunyumba zimakonzedwa koyamba, koma zimafuna kukhazikitsidwa kwa malamulo osakhazikitsidwa, popanda zomwe zingakhale zovuta kapena zosatheka kukwaniritsa zotsatira zolondola.

1. Kuti mukwaniritse njira iliyonse yothandizira, mumangogula zowonongeka zokhazokha, zopangidwa kunyumba kapena kupanga mkaka wa mkaka wa ng'ombe kapena wa mbuzi.
2. Mafuta ayenera kukhala abwino kwambiri, ndipo mazira atsopano.
3. Tchizi amatha kupangidwa ndi mazira osiyanasiyana: ham, bowa, zitsamba, adyo, zokometsera komanso chokoleti.
4. Ndi bwino kugwiritsa ntchito mbaleyo kuti ipangidwe ndi mankhwala omwe ali ozama kwambiri komanso osaphika mkati.

Tchizi tawotchi kuchokera ku kanyumba tchizi kunyumba

Kuti mupange tchizi lokonzedwa ndi manja anu, muyenera kusankha mwatsopano wamtchire, womwe udzakhala chinsinsi cha kupambana pa ntchito ya recipe. Zojambula zamagetsi ndizokhalabe zitsamba - simukupeza zofunidwa kuchokera kuzipangizo zopangira.

Zosakaniza:

• kanyumba kakang'ono katsiku - 0,5 makilogalamu;
• mafuta - 100 g;
• soda - ½ tsp;
• dzira - chidutswa chimodzi;
• shuga - 1 tbsp. supuni;
• mchere - supuni 1.

Kukonzekera

1. Tchizi tating'onoting'ono timasakaniza ndi soda, timagwilitsika timene timagwiritsa ntchito madzi ndi madzi otentha.
2. Sungani minofu mpaka zinthuzo zasungunuka kwa mphindi zisanu.
3. Gwirani mwapadera dzira ndi mchere ndi shuga mpaka mitsuko yonse itasungunuka ndikujambulidwa mu misa losungunuka pamodzi ndi batala, kutentha pang'ono, kuyambitsa.
4. Ikani tchizi losungunuka kuchokera ku kanyumba tchizi mufiriji kuti tizizira.

Cream tchizi ndi masamba

Tchizi, zomwe zidzatchulidwa motere, zimapangidwa ndi kuwonjezera zitsamba zatsopano, zomwe zimapatsa zokometsera zokongoletsera osati zokometsera zokhazokha komanso zokoma, komanso zooneka bwino. Kawirikawiri monga supplement, katsabola ndi parsley amagwiritsidwa ntchito, koma ngati mukufuna, mungatenge ndi coriander, adyo wakutchire, anyezi anyezi kapena basil.

Zosakaniza:

• kanyumba kakang'ono katsiku - 0,5 makilogalamu;
• mafuta - 100 g;
• soda - ½ tsp;
• dzira - chidutswa chimodzi;
• shuga - 1 tbsp. supuni;
• mchere - supuni 1;
• masamba atsopano - gulu limodzi;
• Tsabola - kutsina.

Kukonzekera

1. Sakanizani kanyumba tchizi ndi soda mu chotupamo, chithandizo ndi blender, pikani pa chidebe ndi madzi otentha (madzi osamba).
2. Onjezerani dzira lokwapulidwa ndi mchere ndi shuga, jekani mafuta osungunuka, perekani tsabola wotsitsa ndi kukwapula pang'ono.
3. Mutatha kusungunuka tchizi ndi kutembenukira mu tchizi, chotsani chotsitsacho kutentha, mulole kuti kuzizira ndikusakaniza zitsamba zowonongeka.
4. Ikani tchizi lofewa m'madzi ozizira.

Cream tchizi ndi ham

Zakudya zophikidwa kunyumba zophikidwa kunyumba zimakhala zokoma kwambiri komanso zowonjezereka, ngati mungaziwonjezere pambuyo pomaliza kusungunuka nyama. Ndi bwino kugwiritsira ntchito mankhwala osuta omwe amawoneka bwino, ndiye kuti adzasintha kwambiri kukoma kwa chophika chokonzekera.

Zosakaniza:

• kanyumba kanyumba - 0,5 makilogalamu;
• mafuta - 100 g;
• soda - ½ tsp;
• dzira - chidutswa chimodzi;
• shuga - 1 tbsp. supuni;
• mchere - supuni ya 0,5-1;
• Ham - 150 g.

Kukonzekera

1. Tchizi, tchizi ndi soda, amasungunuka mu madzi osamba, ndikuwonjezera dzira, mchere ndi shuga.
2. Chotsani mankhwala omalizidwa kuchokera pamoto ndikuwonjezera grated pa grater yabwino kapena mutsekedwa mu ham blender.
3. Mankhwala otsekemera otsirizidwa ndi ham amathandizidwa ndi utakhazikika.

Tchizi tomwe timayambitsa mkaka wa mbuzi

Ngati muli ndi mkaka wa mbuzi, musaphonye mwayi wakuphika zokometsera mbuzi. Zopangidwe zimapezeka si zokoma zokha, komanso zothandiza kwambiri. Gawo la mikango ndi mavitamini ndi zinthu zomwe zili mu chiyambi cha mankhwala sizingakhale zodabwitsa pa zakudya zanu, zomwe zimapangitsa kuti zikhale zosavuta komanso zosiyana.

Zosakaniza:

• mkaka wambuzi - 5 malita;
• mandimu - chidutswa 1;
• batala - 50 g;
• soda - ½ tsp;
• dzira - chidutswa chimodzi;
• mchere - ½ tsp;
• zonunkhira - kulawa.

Kukonzekera

1. Sakanizani mkaka madigiri 25, kutsanulirani, kuyambitsa, mandimu ndikupita kwa mphindi 20.
2. Thirani misa pa sieve ndi kudulidwa kwa gauze ndikupachika pa mbale kuti muchotse whey.
3. Sungunulani kanyumba kake tchizi mpaka yosalala, kuwonjezera mchere, dzira lopanda, soda, batala ndi kusakaniza.
4. Ikani chidebecho pansi pamadzi osamba ndi kuziwotcha ndi kupitiriza mosalekeza mpaka yunifolomu yojambula yonyamulira imapezeka.
5. Mbuzi yomaliza yomaliza imayikidwa kuzizizira kuti imame.

Tchizi tawotcha ndi bowa kunyumba

Kenako, mudzaphunzira kuphika kusungunuka tchizi ndi bowa. Pofuna kudzaza mukhoza kugwiritsa ntchito bowa nthawi zonse, komanso bowa la m'nkhalango, zomwe zingakhudze kwambiri kukoma kwake kwa chophika chokonzekera. Msuzi wa mandimu ndiwotchetchera mu mafuta pokhapokha kapena pofuna ndi kuwonjezera pa anyezi kapena adyo.

Zosakaniza:

• kanyumba kanyumba - 0,5 makilogalamu;
• mafuta - 150 g;
• soda - ½-1 tsp;
• dzira - chidutswa chimodzi;
• masamba mafuta - 4 tbsp. makuni;
• mchere - supuni ya 0,5-1;
• bowa - 350 g.

Kukonzekera

1. Sakanizani kanyumba tchizi ndi batala, dzira, mchere, koloko, koloko blender.
2. Ikani chisakanizo chosakaniza pa madzi osamba ndi kusungunuka kwa mphindi 5-10.
3. Fry the sliced ​​bowa mu mafuta a masamba ndi kuika mu chidebe ndi tchizi chomaliza.
4. Onetsetsani kirimu tchizi ndi kuzizira.

Tchizi tawotchedwa ndi adyo - Chinsinsi

Pokhala ndi luso lamakono lokuphika tchizi, mungathe kutengedwera kafukufuku wopita nawo limodzi. Mmodzi wa iwo ndi appetizer yophika ndi adyo ndi mayonesi. Nthaŵi zambiri nkhuku yophika yotereyi, amadyanso masamba ndi saladi kapena amadzaza ndi magawo a magawo a mkate, croutons.

Zosakaniza:

• tchizi lopangidwa - 250 g;
• adyo - mano awiri;
• mayonesi - 2 tsp.
• amadyera, paprika.

Kukonzekera

1. Mu tchizi timene tifunikira adyo, yikani mayonesi ndikusakanikirana.
2. Tumikani tchizi yokazinga ndi adyo, tyala pa mkate kapena croutons, kuwaza ndi paprika ndi kuwaza ndi zitsamba.

Creamy cream kiri - Chinsinsi

Zakudya za kirimu zimakonzedwa ndi kuwonjezera mkaka popanda mazira ndipo chifukwa cha izi zimakhala zofatsa komanso zosavuta. Kusankha mkaka, monga kanyumba tchizi, muyenera kutenga ndi udindo wonse, ndikuyenera kutenga nyumba. Ngati mukufuna, kukoma kwa chotukukacho kungapindulike mwa kuwonjezera masamba odulidwa, adyo, zokometsera, nyama yodulidwa kapena nyama yankhumba.

Zosakaniza:

• kanyumba kanyumba - 0,5 makilogalamu;
• mafuta - 150 g;
• mkaka - chikho ½;
• soda - ½-1 tsp;
• mchere - supuni ya 0,5-1;
• zonunkhira zina.

Kukonzekera

1. Sakanizani tchizi cha kanyumba ndi soda ndi mkaka, nkhonya bwino ndi blender.
2. Tumizani misa mu saucepan, kutenthetsa ndi kupitiriza mosalekeza mpaka zonse zamasamba zimasungunuka.
3. Onjezerani mchere, zowonjezera, batala kuti mulawe, muyambe kuyambitsa zokonzeka zokonzeka komanso ozizira.

Chokoleti yasinthika tchizi

Mazinyo okoma, makamaka okoma okoma otsekedwa tchizi ndi chokoleti kukoma. Kuti mupeze zakudya zokoma muzitsulo zosungunuka, onetsetsani shuga ndi ufa wa kakao kuti mulawe, sakanizani bwino. Ngati mukufuna, chotukukacho chingathe kuwonjezeredwa ndi chokoleti chakuda kapena cha mkaka chosungunuka, chomwe chimachititsa kukoma kwake kukongola kwambiri.

Zosakaniza:

• kanyumba kanyumba - 0,5 makilogalamu;
• mafuta - 150 g;
• mkaka - chikho ½;
• soda - ½-1 tsp;
• shuga - 2 tbsp. supuni kapena kulawa;
• ufa wa kakao - 60 g;
• Vanilla - kulawa.

Kukonzekera

1. Phatikizani kanyumba tchizi, mkaka ndi soda, yambani ndi blender ndipo muike kusamba madzi.
2. Pambuyo pa kuyambika kwake, mafuta, koka, shuga ndi vanila akuwonjezeredwa.
3. Chomalizacho chinasungunuka tchizi chasitolishi chimatumizidwa ku chidebe choyenera ndi chitakhazikika.

Tchiziwotchera mu multivariate

Tchizi, zomwe zidzatchulidwa m'munsimu, zakonzedwa mothandizidwa ndi chipangizo chophika. Chithumwa chonse cha teknoloji mu kutentha kwabwino kwa boma ndi kutentha kwa yunifolomu kwa zigawo zikuluzikulu. Ngati mutasankha kanyumba kanyumba kapamwamba kwambiri , zotsatira zake zidzakhala zabwino kwambiri.

Zosakaniza:

• kanyumba kanyumba - 0,5 makilogalamu;
• mafuta - 100 g;
• dzira - chidutswa chimodzi;
• soda - ½ tsp;
• mchere - ½ tsp;

Kukonzekera

1. Chakudya cha Razirayut chakasi ndi soda blender, kuwonjezera kumapeto kwa dzira, mchere, mafuta.
2. Amasintha maziko ku multicastree, kutembenuzira njira ya Multipovar pa kutentha kwa madigiri 100 kwa mphindi 7.
3. Pambuyo pa chizindikirocho, mutsegulire chivindikiro ndikupitilira mulu kwa mphindi 7, kusunga chipangizo mu "Kutentha" mawonekedwe.