Msuzi wobiriwira, wamtima, wokoma komanso wathanzi wa bowa ndi tchizi wosungunuka ndi lingaliro labwino la kusala ndi zamasamba kuchokera ku zolinga za uzimu.
Tidzakuuzani momwe mungakonzekerere msuzi osiyanasiyana a bowa ndi tchizi losungunuka .
Nkhumba zomwe zimakula mumlengalenga zimatha kusonkhanitsa mthupi mwao mosiyanasiyana, kuphatikizapo zinthu zovulaza kuchokera ku chilengedwe. Choncho, ndi bwino kugwiritsa ntchito bowa wamkulu mwapadera (woyera, champignons, oyster bowa) - osakayikira kuti mutha kukhala wotetezeka. Mukhoza kugwiritsa ntchito bowa zosiyanasiyana zomwe zimakula mumlengalenga, koma pakadali pano muyenera kumvetsetsa bowa ndi kutsimikiziranso za chilengedwe cha malo omwe mukukula.
Chinsinsi cha supu ya bowa ndi tchizi losungunuka
Zosakaniza:
- bowa watsopano - pafupifupi 200-300 g;
- mbatata - 2-4 zidutswa;
- anyezi - 1-2 ma PC.;
- zonunkhira nthaka youma;
- kaloti - 1 chidutswa;
- mpunga - 1-3 st. makuni;
- Maluwa atsopano ndi osiyana;
- adyo - 1-3 cloves;
- mafuta pang'ono opita;
- tchizi ndizovuta - pafupifupi 150 g;
- kirimu wowawasa.
Kukonzekera
Bowa ndi anyezi azidulidwa bwino ndipo amathira mafuta mu poto yowonongeka ndi kuwonjezera pa zonunkhira. Tidzazimitsa kutentha kwapakati pa 12-15 mphindi, ndikuyambitsa spatula.
Dothi lopaka komanso losakaniza mbatata, kaloti, kudula ndi nsapato zochepa (mpeni ndi tiyi) ndi kuchapa mpunga kutsanulira 1,5-2-malita a madzi ozizira mu chokopa ndi kuphika. Kutentha, kuchepetsa kutentha, kuphika, kutenga phokoso, kwa mphindi 15-20.
Onjezerani msuzi wa bowa wa anyezi ku supu ndi kuwiritsa zonse pamodzi kwa mphindi zisanu ndi zisanu ndi zisanu. Thirani msuzi wokonzeka wokonzeka pamapope kapena msuzi, mchere wambiri, kuyembekezera maminiti asanu, mpaka mutungunuke. Mungagwiritse ntchito tchizi lokonzekera, chifukwa chachitsulocho, chodulani bwino kwambiri ndi kuwonjezera ku supu kapena kuzizira mufiriji ndikuziyika pa grater. Fukani ndi zitsamba zosakaniza ndi adyo. Kirimu wowawasa amatumizidwa payekha.
Kuti mupange supu ya bowa ndi kirimu tchizi, ingosintha (onani chithunzi choperekedwa pamwambapa), ndiko kuti, ndi madzi ochepa. Asanayambe kuyika tchizi mozizira sungani msuzi ndi kubweretsa kwa blender kufunika koyenera. Kenaka tsanulirani pa mbale ndikuwonjezera tchizi kapena tchizi chodulidwa bwino, komanso kirimu wowawasa ndi masamba ndi adyo.
Komanso pokonzekera zakudya zoterezi, puree ingagwiritsidwe ntchito m'malo mwa anyezi-bowa passerzhki anangolowa anyezi ndi ufa wouma woumba. Timaonjezera msuzi 15 mphindi zisanafike kaloti ndi mpunga zakhala zokonzeka kufunika kwake - zimadalira kusungunuka kwa msuzi ndi kukula kwa kukoma kwa chigawo cha bowa, ndiko kuti, msuzi wopeza kukoma kwa khalidwe ndi fungo. Msuzi (kapena wamba wobiriwira) amatsatiranso ku supu yotentha yokonzeka, monga momwe ziliri pamwambapa.
Mukhoza kupanga bowa msuzi ndi bowa wouma ndi tchizi losungunuka, chifukwa cha izi, bowa ayenera kuthira madzi ozizira kwa ola limodzi musanaphike.
Msuzi wa mandimu ku bowa zouma ndi tchizi losungunuka
Zosakaniza:
- Bowa wouma - 100-150 g;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- mbatata - 3-4 zidutswa;
- tchizi zimagwiritsidwa ntchito mwamphamvu kapena pafupifupi 150 g;
- zonunkhira nthaka youma;
- Maluwa atsopano ndi osiyana;
- adyo;
- kirimu wowawasa.
Kukonzekera
Bowa zouma zilowerere kwa ola limodzi, ndi bwino - usiku. Timatsuka bowa womangidwanso, kuthira madzi m'supu ndi kuphika mpaka okonzeka ndi mbatata ndi magawo.
Ovuta grated tchizi, kapena kusungunuka tchizi, akanadulidwa finely kapena mazira ndi grated, kuwonjezera pa mbale.
Kukonzekera msuzi wa bowa ndi tchizi losungunuka mu multivark, gwiritsani ntchito kuchuluka komwe kunaperekedwa pamwambapa, penyani dongosolo la bookmark. Nthawi ndi mawonekedwe amasankhidwa mwa kutsatira malangizo a chipangizo chokha.