Kutchuka kwa mbatata yosakaniza, kapena, monga iwo amatchedwanso, kirimu soups, kuonetsetsa kuti kuphweka ndi kusankha zosakaniza. Timatsanulira masamba osakanikizidwa mu blender, kuwonjezera kirimu, msuzi ndi zonunkhira kuti mulawe, ndi-vea-la - mbale yokoma imakonzeka.
M'nkhani ino tidzakuuzani momwe mungapangire bowa zonona msuzi ndi zonona, malingana ndi maphikidwe angapo ochititsa chidwi.
Msuzi kirimu supu ndi kirimu
Zosakaniza:
- chisakanizo cha nkhalango zamasamba - 600 g;
- mafuta;
- anyezi - 1 pc.;
- udzu winawake - tsinde 1;
- adyo - 3 cloves;
- thyme - 1 nthambi;
- parsley - kukongoletsera;
- nkhuku msuzi - 1,5 l;
- kirimu - 75ml;
- mchere, tsabola - kulawa.
Kukonzekera
Bowa amayeretsedwa, ngati n'koyenera, ndi mwachangu mu frying poto ndi mafuta a masamba. Mu poto wina wouma zoumba anyezi, udzu winawake, adyo ndi thyme. Pamene bowa ali okonzeka, onjezerani kusakaniza kosunkhira mu poto lina.
Timayambitsa bowa pang'ono, kutsanulira msuzi kwa ena ndikubweretsa ku chithupsa, kenako timachepetsa kutentha ndikuzimitsa kwa mphindi 15. Mchere ndi tsabola zomwe zili mu frying poto, ndipo timatsuka bowa ndi blender. Thirani kirimu ku purure ya bowa ndikubwezeretseni pamoto kuti muwotenthe.
Timagwiritsa ntchito supu ya kirimu ndi zonona, zokongoletsedwa ndi masamba angapo a parsley, pamodzi ndi chotupitsa, pomwe timafalitsa zotsalira za bowa.
Msuzi kirimu supu ndi kirimu
Zosakaniza:
- champhamvu - 500 g;
- madzi a mandimu - 1 tbsp. supuni;
- batala - 1 st. supuni;
- shallots - zidutswa ziwiri;
- thyme (wosweka) - 1 tbsp. supuni;
- Bay leaf - 1 chidutswa;
- kirimu - 250ml;
- supu ya nkhuku - 1 ½ st.;
- starch - supuni 1;
- mchere, tsabola - kulawa.
Kukonzekera
Mphepete amatsukidwa ndikudulidwa mu blender. Mu mafuta, mwachangu shallots. Onjezerani bowa ku anyezi ndikuzizira mwachangu mpaka chinyezi chikusuntha kwathunthu, popanda kuiwala nyengo ndi mchere, tsabola, kuyika tsamba la bay ndi kuphwanya thyme. Thirani kirimu ndi nkhuku msuzi mu poto, kuchepetsa kutentha ndi kuphika supu kwa mphindi 20. Mphindi 10 musanayambe kukonzekera, timayimitsa pang'ono ku poto, zomwe zingapangitse mbale kukhala yochuluka komanso yokhutiritsa. Tsopano supu ikhoza kukondweretsedwa ndi madzi a mandimu ndikupita ku tebulo yokongoletsera ndi masamba.
Monga choonjezera ku supu za bowa, mukhoza kugwiritsa ntchito burashi wamchere, kapena krastini, ndi supu yokhala ndi mafuta. Zakudya za kirimu zochokera msuzi wa nkhuku zingathe kuwonjezeredwa ndi nkhuku zonse zophika.