Momwe mungabzalitsire chinanazi - zidule za kukula kwa chinanazi pawindo

Funso la momwe mungabzalitsire chinanazi panyumba ndi chidwi kwa pafupifupi anthu onse amene amamera kukula maluwa osabala, zomera zokongoletsa ndi zina zotchuka kuchokera kumayiko akutali. Kuchita kuyesa kokondweretsa kumafuna chipatso chophwima, kanthawi kochepa ndikutsatira molondola malangizo ophweka.

Kodi mungamange bwanji chinanazi panyumba?

Chomera ichi chinabwera kwa ife kuchokera ku Brazil zaka zoposa 200 zapitazo ndipo nthawi yomweyo chinakhala chokondweretsa kwambiri cha olemekezeka olemera. Tsopano kubweretsa mosamalitsa kwa zipatso zachilendo kuchokera ku America pogwiritsa ntchito madzi ndi kayendedwe ka ndege kumayambika, zokoma zokoma zimapezeka mwatsopano kapena zamzitini mawonekedwe a nzika zambiri. Kulima chinanazi panyumba sizothandiza kwenikweni, koma n'kosangalatsa kwa okonda zodabwitsa zakunja, kukupatsani inu chomera chanu chokhazikika pawindo kuti mudziwe.

Mitundu ya chinanazi:

1. Mananawa aakulu - zomera zazikulu zimakhala ndi rosette yaikulu ndi yopapatiza masamba omwe amatha kufika mamita 1 m'litali ndi chitsamba chachikulu mpaka mamita awiri. Mphukira ya masamba imapangidwa kuchokera pamwamba pamwamba pa mzere waukulu. Maluwa amapezeka kuyambira March mpaka April, zipatso zimakula mpaka miyezi isanu.
2. Chinanazi mtundu wa bracteate - uli ndi masamba okongola mu mzere woyera mpaka 70 cm kutalika.
3. Chinanazi amamera - kakang'ono chomera ndi masamba mpaka 30 cm.
4. Kufesa kwa chinanazi - ku Philippines ndi ku Taiwan kumakula kuti zipangitse zowonongeka, sizikhala ndi makhalidwe okongoletsera.

Kodi mungamange bwanji chinanazi?

Wokhudzidwa ndi funso ngati mukufuna kudzala chinanazi panyumba, muyenera kuganizira njira zonse zomwe mungapeze kuti mukhale ndi zokoma zokoma. Pachifukwachi, ndibwino kuti mukhale ndi malo otentha, koma ngati mukufuna, zotsatirazi zikhoza kupezeka pawindo losavuta. Pakali pano pali njira zazikulu ziwiri zoberetsera ananaini - mbewu ndi vegetative.

Mmene mungamere mbewu ya chinanazi:

1. Mbewu ingagulidwe ku sitolo, yogula kuchokera kwa mafani kapena kupezedwa ku zipatso zabwino.
2. Mbande ya kufesa ndiyo kusakaniza nthaka, peat ndi mchenga mu chiwerengero cha 1: 1: 1.
3. Timafesa mbewu mu chidebe ndikuyiyika pamalo otentha.
4. Nthawi yobera imadalira kutentha. Pakati pa 20-24 ° C, amadzipangira kwa theka ndi hafu kwa miyezi iwiri, pa 30-35 ° C nthawi ya kumera imachepetsedwa kufika masiku 15-25.
5. Nthaka imakhetsedwa ndi madzi ofunda, sitimamwe madzi nthawi zambiri, koma sitilola nthaka kuti iume.

Kodi mungamange bwanji chinanazi panyumba kuchokera pamwamba?

Tiyenera kukumbukira kuti zomera zotenthazi ndi thermophilic ndipo nyengo yathu imakhala yopanda ubwino komanso kuyatsa kwina kwanthawi yaitali. Pemphani momwe mungamere bwino chinanazi, mwamsanga musamalire nyali ndi LB-20 nyali, zomwe ziyenera kuikidwa pamtunda wa masentimita 20 kuchokera ku miphika ndi mbande. M'nyengo yozizira, ziphuphu ziyenera kuyatsa mpaka maola 10 pa tsiku, m'chilimwe, ngati zenera silipita kummwera, mazira asanu akuwalitsa amatha.

Kodi mungadye bwanji chinanazi chodzala?

Ntchitoyi, momwe mungabzalitsire chinanazi chodulidwa, imayamba ndi kulekana kwa tuft kuchokera mu mwana ndikumakonzekera kuti imere. Ntchitoyi yachitika m'njira zotsatirazi - mosamalitsa musagwiritse ntchito manja anu kapena kuwadula ndi mpeni pamodzi ndi mbali yambiri ya thupi. Kenaka, tikuyenera kuchita zinthu zingapo zomwe zingachepetse chiopsezo cha mbeu mmwamba mukukula.

Kukonzekera chinanazi tuft kwa vegetative kuswana:

1. Dulani mosamala masamba omwe ali pamwamba, ndikuwonetsetsani tsinde la kutalika kwa masentimita 1.
2. Sakanizani odulidwa mu pinki yankho la manganese.
3. Mwinanso, phulusa kapena phulusa lotsekedwa zimagwiritsidwa ntchito pa disinfection.
4. Kenaka pachikani tchatipeni thumba m'malo amdima kuti muumitse kutentha.
5. Patapita sabata, chotsani chomeracho ndikuyamba kumera.

Kodi kukula chinanazi?

Tsinde la pulasitiki limayikidwa m'madzi pogwiritsira ntchito galasi loyera. Nkofunika kuti madziwo asungire mbali yopanda kanthu, osati kufika masamba. Funso lomwe ndibwino kuwonjezera pa madzi panthawi ya kumera kwa chinanazi, ndilo chidwi kwa wamaluwawo omwe amazoloŵera kugwiritsa ntchito zolimbikitsa kubereka. Kuti mukhale ndi mizu yabwino, mungagwiritse ntchito "Kornevin", ndikulowetsani m'malo odulidwawo asanadumphe. Amatsitsi ambiri amapeza zotsatira zabwino m'madzi oyera, popanda kuwonjezera njira zenizeni, kusinthira pafupifupi masiku atatu.

Njira yachiwiri, ndi bwino kubzala chinanazi pawindo, kumachitika popanda kuthira madzi m'madzi. Timayanika pamwamba, kenako timakonza "Kornevin". Onetsetsani kuti mupange chidebe m'dothi la dothi lokulitsa ndikutsanulira nthaka ndi kuwala. Timapanga pansi mpaka masentimita 2.5 ndikutsanulira madzi pang'ono. Timabzala chinanazi, timagwedeza nthaka kuti igwiritse ntchito mu dzenje. Timafesa mbewu zachitsamba chosakanizika pamalo otentha. Kuti tipeze wowonjezera kutentha, timaphimba chidebecho ndi mtsuko kapena phukusi kwa miyezi iwiri isanayambe kutsekemera ndi kuwonekera kwa masamba aang'ono.

Mu mphika uti wobzala chinamera chinanazi?

Kukonza chinanazi panyumba kubzala mu mphika, timapeza mphamvu yochepa, koma yotalika. Mu chomera ichi, mizu ili pamtunda wapamwamba wa nthaka ndipo siimakula pansi. Mukhoza kutenga mphika mpaka masentimita 35 ndi kutalika kwa masentimita 20. Kuchuluka kwake kwa chidebe chodzala chinanazi - banki ya masentimita 15 m'mimba mwake, koma ndi kukula kwa mmera, nthawi yomweyo muyenera kusintha, mwinamwake masamba adzauma ndipo mbewu sidzaphuka.

Kodi nthaka imayimidwa ndi chinanazi mumtundu uti?

Dothi lokonzeka la kubzala chinanazi ndi losavuta kugula m'masitolo apadera a maluwa, nthaka yolima bromeliads ndi acidity pH 4-5 ndi yoyenera. Kapenanso, gwiritsani ntchito kusakaniza mchenga ndi peat mu chiwerengero cha 1: 1. Zopangidwezi ziyenera kuyambiliridwa bwino ndi madzi otentha kuti athe kuteteza tizilombo toyambitsa matenda kuchokera ku tizilombo toyambitsa matenda ndi namsongole.