Chinsinsi cha stewed kabichi ndi nyama

Lero ife tikukonzekera stewed kabichi ndi nyama. Zakudya ndi zokoma, zothandiza, ndipo zimatha kukonzekera chaka chonse. Kuphatikizanso apo, mukhoza kuzimitsa zonse zatsopano ndi sauerkraut, ndipo zina ngati kolifulawa .

Mwatsopano stewed kabichi ndi nyama

Zosakaniza:

• kabichi woyera - 600 g;
• anyezi (zazikulu) - chidutswa 1;
• phwetekere puree - 200 g;
• nyama (nkhumba) - 400 g;
• mafuta a masamba - 50 ml;
• mchere, tsabola - kulawa.

Kukonzekera

Kukonzekera stewed kabichi ndi nyama kumayamba ndi chakuti nkhumba wadulidwa cubes. Pa masamba mafuta mwachangu anyezi kudula mizere mphete, pamene mopepuka browned, kuwonjezera nyama ndi mwachangu mpaka theka yophika. Kokani ndi kabichi ndikuyiyika mu frying poto kwa nyama. Onetsetsani mchere kuti mulawe ndi kuimirira pamoto wotsika pansi pa chivindikiro kwa mphindi 20. Onjezerani phwetekere, tsabola wakuda kuti mulawe, yambani komanso simmer kwa mphindi zisanu.

Sauerkraut amawombera ndi nyama

Zosakaniza:

• sauerkraut - 800 g;
• nkhumba - 300 g;
• anyezi - 100 g;
• masamba a mafuta - 40 g;
• shuga, mchere, tsabola wakuda - kulawa.

Kukonzekera

Ndi sauerkraut finyani madzi owonjezera. Ife tikuwaza nyama mu zidutswa. M'kati mwachangu poto, timatenthetsa mafuta a masamba, mwachangu anyezi ndi nyama mmenemo mpaka mutapangidwe. Mchere ndi tsabola kuwonjezera kulawa. Onjezerani kabichi ku poto, ndikuyambitsa, mphodza kwa mphindi 15. Pambuyo pake, yikani shuga kuti mulawe. Tsopano zindikirani frying poto ndi chivindikiro ndi mphodza pafupifupi 1 ora, oyambitsa nthawi zina. Kabichi wowawasa, wophika ndi nyama okonzeka, ukhoza kutumikira patebulo. Monga zokongoletsa mbatata yosenda ndi yangwiro.

Kolifulawa wonyezimira ndi nyama

Zosakaniza:

• kabichi mtundu - 0,5 makilogalamu;
• nyama - 0,5 kg;
• anyezi - chidutswa 1;
• kirimu wowawasa - 200 g;
• mafuta ophikira amafuta;
• mchere, zonunkhira - kulawa.

Kukonzekera

Dulani nyama mu tizigawo ting'onoting'ono, tagawani kabichi mu inflorescences, ngati ali aakulu kwambiri, mutha kuwadula muzidutswa zingapo. Thirani mu Frying poto masamba mafuta, kuika nyama mmenemo ndi mphodza mpaka theka yophika, ndiye yikani akanadulidwa anyezi, mopepuka mwachangu ndi kufalitsa kolifulawa. Zonse zimasakaniza bwino, kuwonjezera kirimu wowawasa, pafupifupi 30 ml ya madzi ndi mphodza pansi pa chivindikiro chatsekedwa kwa mphindi 10-15. Pamapeto pake, onjezerani mchere ndi zonunkhira kuti mulawe ndi kusakaniziranso.

Kabichi yophika ndi nkhuku nyama

Zosakaniza:

• nkhuku fillet - 500 g;
• anyezi - zidutswa ziwiri;
• kaloti (lalikulu) - 1 chidutswa;
• sauerkraut - 300 g;
• kabichi watsopano - 500 g;
• phwetekere - 3 tbsp. makuni;
• odorless mafuta masamba - 80 ml;
• Bay tsamba, tsabola, mchere - kulawa.

Kukonzekera

Pakani phala lalikulu kapena potozani poto, tsanulirani mu mafuta ophikira, muwotenthe bwino, kenaka phulani anyezi odulidwa, mwachangu kwa mphindi zitatu, onjezerani kaloti, mwachangu kwa mphindi zisanu. Fryani zonse pamodzi kwa mphindi 5-7. Pambuyo pake, timayambitsa sauerkraut, kusakaniza zonse bwino, kuchepetsa kutentha ndi mphodza kwa mphindi 15. Tsopano onjezerani mwatsopano kabichi kabichi, mchere kuti mulawe ndi kuthira pansi pa chivindikiro cha mphindi 40. Thirani phwetekere, sungunulani ndi 50ml madzi, bay leaf, tsabola ndi kuphika kwa mphindi 15-20. Pambuyo pake kabichi yokhala ndi nkhuku nyama ndi yokonzeka kugwiritsidwa ntchito.

Monga mukuonera, sikovuta kuphika stewed kabichi ndi nyama. Chilichonse chiri chosavuta komanso chotheka mtengo. Koma tikukulangizani kuti mumvetsetse mfundo iyi: Ngati kabichi watsopano ndi yowawa, ndiye kuti iyenera yophika kwa mphindi 2-3. Chifukwa cha ichi, choyamba, ukali udzatha, ndipo kachiwiri, kabichi sichidzataya kwambiri.