Maluwa okongola kwambiri azhika adzayamikiridwa ndi aliyense m'banja lanu, ndipo momwe mungakonzekere adzafotokozedwa mobwerezabwereza, pofotokoza maphikidwe angapo ochititsa chidwi.
Plum adjika kunyumba - agogo ake
Zosakaniza:
- zowonjezera ("Hungarian") - 3.7 kg;
- tsabola wotentha - 3 ma PC.;
- tsabola wokoma (wofiira) - 1,8 makilogalamu;
- mnyamata adyo - 280 g;
- chabwino shuga woyera - 350 g;
- mchere wabwino - 2 tbsp. makuni;
- phwetekere - 3.5 tbsp. makuni;
- madzi - 150 ml;
- Tsabola - supuni 1.
Kukonzekera
Timadula nsalu yotsekedwa pansi ndi mpeni ndikuchotsa fupa kuchokera ku hafu imodzi. Timagwedeza timapepala tomwe timapanga tizilombo toyambitsa nyama, ndipo pambuyo pake timapotoza tsabola wa Chibulgaria, timachokera ku mbewu ndi zofunikira zosafunika, komanso timayambitsa tsabola yotentha. Mu madzi ofunda, sungani phwetekere, muwatsanulire mu gruel wathyola zipatso ndi ndiwo zamasamba, onjezerani shuga wambiri ndi mchere wabwino, tsabola wakuda ndikuyika poto pa mpweya wa mpweya. Tiphika izhika zosapindulitsa zadzhika kwa mphindi 45, koma musaiwale kuti mutenge chodula chodulidwa kwa mphindi khumi ndi ziwiri musanayambe kukonzekera Adzhika.
Timatsanulira msuzi wa maluwa pamwamba pa zitini zophika zowonongeka ndipo, mpaka titaima, timayisindikiza ndi zitsulo zopanda kanthu.
Sungani ndi tomato - Chinsinsi cha dzinja
Zosakaniza:
- zokwawa - 1.4 makilogalamu;
- tomato wathanzi - 1 makilogalamu;
- adyo - mano 10;
- anyezi (zazikulu) - ma PC 3;
- tsabola otentha - 1,5 pods;
- Mbeu za chitowe - supuni 1;
- Mafuta a mpendadzuwa - 100 ml;
- mchere wa khitchini - 2 tsp;
- granulated shuga - 4 tbsp. makapu.
Kukonzekera
Tikayeretsa mavitamini onse osambitsidwa, timasunthira makanda awo mu kapu yaikulu. Tomato amadula pang'ono ndi blanche mu chidebe cha madzi otentha 2 mphindi zitatu. Timaponyera mu colander yaikulu ndipo mwamsanga timachotsa zikopa zowonongeka kuchokera kwa iwo. Zipatso zokha zimadulidwa mu magawo 4-5 ndikuziyika pamwamba pa mbiya. Timaphatikiza mafuta ku kasupe ndikuika zonse pamoto wofooka kwambiri. Ndipo pamene chidebe chikuwotcha, timayambitsa apa finely chodulidwa tsabola wotentha, adyo, mbewu za adyo, shuga ndi khitchini mchere, zidutsamo. Mu poto yaying'ono, timadutsa pokhapokha mphete za anyezi pa mafuta a mpendadzuwa ndipo, tikawona kuti maula ndi tomato akuwotcha papepala, ndipo madzi amachoka bwino, timayika anyezi ku misala. Sungani zomwe zili mu kasupe kwa mphindi khumi ndi zisanu ndi zitatu, ndipo titatha kumiza blender mmenemo ndipo ndizomwe timabweretsa zonse kuti zikhale zofanana. Timayambiranso moto wofooka ndipo pambuyo pake tidzakumwa matepi kwa mphindi zisanu ndi zitatu. Pa galasi mitsuko, yokazinga mu uvuni, timatsanulira zonse zomwe zili mu saucepan ndi kuziphimba ndi zophika zophika m'nyengo yozizira.
Chinsinsi cha plum adjika m'nyengo yozizira
Zosakaniza:
- mapulogalamu (prunes) - 2.5 makilogalamu;
- Nkhono za mtedza - 280 g;
- Tsabola wa Chibugariya (meaty) - 1.2 makilogalamu;
- adyo - 180 g;
- mchere wophika - 1 tbsp. supuni;
- tsabola - 2/3 wa supuni ya mchere;
- shuga granulated - 120 g.
Kukonzekera
Muzikonzekera bwino kuti muteteze plums, adyo ndi mchere wobiriwira wa Chibulgaria (kutsukidwa kuchokera ku zimayambira, mafupa, mankhusu, mbewu). Kenaka, tikupera zonsezi mu chidebe chimodzi chachikulu pogwiritsa ntchito galasi lamagetsi ndi kuziyika pa mbale yophika. Nkhono za walnuts ndizokazinga mu uvuni mpaka pfungo likuyamba kufalikira kuzungulira chipinda. Timawapukuta mu chopukusira khofi ndipo pambuyo poti adjika amachoka kwa ora limodzi, nkutheka kuti titha kuika mtedza. Pamodzi ndi iwo timaphatikiza shuga, lalikulu khitchini mchere komanso, ndithudi, tsabola wakuda. Apanso timapereka nithik kuti tiphike, koma mphindi khumi ndi ziwiri zokha, kenako pambuyo pake timatenthetsa pamoto (zosakayikira) ndipo timasindikiza.