Saladi yopangidwa kuchokera ku radishes watsopano ndi kaloti, anthu ambiri amagwirizana ndi kuyamba kwa nyengo yozizira ndi yozizira, pamene tomato ndi nkhaka zimakhala kutali kwambiri, ndipo timakumbukira bwino zothandiza zowonongeka. Pali mitundu yambiri ya radish: wakuda, wobiriwira, woyera, daikon, ndi zina. Koma mitundu yonse imagwiritsidwa ntchito komanso yoyenera kuphika mbale.
Kotero, mosiyana, mosiyana ndi kalasi yakuda radish, saladi zomera zobiriwira zimagwiritsidwa ntchito, monga chipatso chake ndi choperewera komanso chosakhwima. Koma kuti alawe saladi inakhala yowoneka bwino komanso yolemera, imapereka tchizi ndi kaloti. Tisawononge nthawi ndipo tipeze momwe tingachitire saladi saladi.
Radishi saladi ndi kaloti ndi kirimu wowawasa
Zosakaniza:
- kaloti - 1 chidutswa;
- radish - zidutswa ziwiri;
- kirimu wowawasa kapena mayonesi - 20 ml;
- mchere, shuga granulated - kulawa.
Kukonzekera
Radish ndi kaloti amayeretsedwa, kutsukidwa, kudula woonda n'kupanga, kapena kuzitikita pa chabwino grater. Kenaka sakanizani ndiwo zamasamba mu mbale, uzipereka mchere, shuga ndi nyengo ndi kirimu wowawasa.
Black radish ndi kaloti
Zosakaniza:
- wakuda radish - chidutswa 1;
- yophika kaloti - 2 zidutswa;
- apulo wobiriwira - chidutswa 1;
- mbatata yophika - ma PC 2;
- nkhuku dzira - zidutswa zitatu;
- babu - chidutswa 1;
- mayonesi - kwa refueling.
Kukonzekera
Taganizirani njira, mmene kukonzekera zokoma saladi wakuda radish . Poyamba timakonza ndiwo zamasamba. Kuti muchite izi, radish mine, yeretseni, ikani izo pa grater yabwino ndipo muzitha kufalitsa madzi omwe mwagawa. Mbatata ndi kaloti zimaphika mu yunifolomu, ndiyeno, pamodzi ndi apulo ndi anyezi, timatsuka ndi kumira pokhapokha muzing'onozing'ono.
Mazira wiritsani mwamphamvu, ozizira, chotsani chipolopolo ndikulekanitsa mapuloteni kuchokera ku yolk. Tsopano tikuyamba kufalitsa zigawo za saladi. Choyamba, pansi pake ndi owazidwa ndi mbatata, mchere, tsabola ndi kuphimba ndi mayonesi. Kenako, ikani pang'ono radishes, anyezi, kaloti, radish kachiwiri, mayonesi, apulo, dzira loyera ndi yolk grated. Timayika saladi wokonzeka patebulo ndikudikirira mphindi makumi atatu kuti tiyike pang'ono.
Radish saladi ndi karoti ndi apulo
Zosakaniza:
- radish - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- apulo - chidutswa 1;
- zonona zakuda - zinthu 0,5;
- babu - 1 pc.
Kukonzekera
Radishi, apulo ndi karoti ndi peeled, kuzitikita pa lalikulu grater, kuwonjezera wosweka ndi yokazinga pa masamba mafuta anyezi. Okonzekera saladi ndi kirimu wowawasa kapena mayonesi, kusakaniza ndi kuvala patebulo.
Saladi wa wobiriwira radish ndi kaloti
Zosakaniza:
- radish wobiriwira - chidutswa chimodzi;
- mayonesi - 1 tbsp. supuni;
- tchizi - 50 g;
- kaloti - 1 chidutswa;
- mchere;
- adyo - 1 clove.
Kukonzekera
Choncho, timatsuka radish ndikuyiika m'madzi ozizira kwa mphindi 15 kuti tichotse mkwiyo waukulu. Kaloti amayeretsedwa ndi atatu pa grater pamodzi ndi tchizi. Garlic wosweka, ndipo ankawaviika radish ndi kudula pa coarse grater. Timasintha zitsulo zonse mu mbale, uzipereka mchere kuti ulawe ndi kusakaniza ndi mayonesi. Timatumikira letesi, owazidwa ndi zitsamba zatsopano.
Radishi saladi "Daikon" ndi kaloti
Zosakaniza:
- radish daikon - 1 chidutswa;
- tchizi cholimba - 100 g;
- kaloti - 1 chidutswa;
- adyo - 1 clove;
- mchere, tsabola wakuda - kulawa;
- amadyera - katsabola watsopano;
- mayonesi - kulawa.
Kukonzekera
Timapukutira tchizi cholimba muching'ono. Radish daikon imatsukidwa ndikudulidwa kukhala woonda kwambiri pamodzi ndi peeled kaloti. Pambuyo pake, timasakaniza masamba mu saladi, kuwonjezera tchizi ndi adyo clove kudutsa pamsewu. Fukani katsabola watsopano ndikusakaniza bwino. Timayala saladi ndi mayonesi, yesani mchere ndikuonjezerani mchere ngati mukufunikira. Timatumikira mbale patebulo, pomwe saladi ikadali yatsopano ndipo madzi a masamba sakhala akuwonekera.