Nkhuku mu msuzi wa uchi

Nkhuku yophika kapena yokazinga imakhala ndi sauces osiyana. Akuuzeni momwe mungaphike nkhuku ndi uchi. Nkhuku, ndithudi, ndi bwino kusankha mwana wamng'ono kapena kugula mwendo wosiyana ndi / kapena mabere.

Zomwe nkhuku yokazinga mu uchi-soy msuzi

Zosakaniza:

• nkhuku yochuluka kuchokera ku m'mawere ndi / kapena ham - pafupifupi 400 g;
• anyezi (wofiira bwino) - 1 pc.;
• fennel zipatso - 1 chidutswa;
• Tsabola wokoma (makamaka wofiira) - 2 ma PC.;
• adyo - 2-3 cloves;
• tsabola wofiira wofiira;
• laimu kapena mandimu;
• wokonda zachilengedwe zokongola - 1-2 tbsp. makuni;
• msuzi wa soya;
• nyemba zamasamba - 1-2 tbsp. makuni;
• mafuta;
• nkhuku mafuta;
• zitsamba zatsopano (parsley, coriander, basil, etc.).

Kukonzekera

Poyamba timakonza msuzi. Sakanizani madzi a mandimu kapena laimu ndi uchi ndi msuzi wa soya muyezo wofanana (kulawa). Onjezani adyo wodulidwa ndi nyengo ndi tsabola wofiira. Tiyeni tiyime kwa mphindi zisanu ndi zisanu ndi ziwiri ndikudutsa kupyola muyeso (zofunikira kuchotsa zidutswa za adyo, mwinamwake zizitentha).

Chicken fillet popanda khungu kudula muwonda, kochepa, kupalasa anyezi ndi fennel mphete za mphete kapena mphete zatheka, tsabola wokoma - udzu wochepa.

Kuphika kokometsetsa wokhala kapena wokometsera bwino (chitsulo chopangidwa bwino bwino popanda zokutira). Kutenthetsa poto ndi kutentha mafuta, onjezerani mafuta a sesame. Mankhwala a nyama, anyezi ndi fennel panthawi imodzi, kutentha kwambiri, mpaka mthunzi ukusintha (maminiti 2-5), pomwe nthawi zonse akugwedeza poto yowonongeka ndi chogwiritsira ntchito ndikugwiritsira ntchito mofulumira. Onjezerani tsabola wotsekemera komanso mwachangu pamodzi palimodzi kwa mphindi 3-5, kenako moto umachepetsedwa ndi kutsanulira mu msuzi. Ikani nkhuku mu msuzi kwa mphindi zisanu ndi zitatu mphambu zisanu ndi zitatu, kugwedeza ndi kuyambitsa nthawi zina.

Kutumikira ndi mpunga kapena Zakudyazi . Kwa mbale iyi, ndi bwino kusankha zakumwa zakumwa zakuda zaku Asia: mpunga wa vinyo, mirin, soya, vinyo wa zipatso.

Tiyenera kumvetsetsa kuti uchi akamatenthedwa ndi mankhwala othandizira amakhala ovuta, chifukwa zigawo zake zimawonongedwa ndikusinthidwa.

Choncho, ndi bwino kukonzekera msuzi musanayambe uchi, mwachangu nkhuku ndikuyikeni, mu msuzi, ndi kuwonjezera uchi, pamene utakhazikika pang'ono, mwachindunji pa chakudya. Kapena kutsanulira okonzeka yokazinga ndi masamba a nkhuku msuzi.

Mukhoza kuchita mosiyana: mwachangu nkhuku pa grill mpaka okonzeka ndi kutumikira, kuthirira msuzi.

Nkhuku yophika mu msuzi wa lalanje-uchi wa msuzi

Zosakaniza:

• nkhuku kapena nkhuku pachifuwa ndi khungu - pafupifupi 600 g;
• lalanje - chidutswa 1;
• ginger - 1-2 spinelets;
• wokondedwa - 1-2 tbsp. makuni;
• adyo - 2-5 mankhwala;
• tsabola wofiira;
• masamba atsopano okongoletsera.

Kukonzekera

Chifuwa chingadulidwe mu magawo anayi, ndipo mwendo wonse - magawo 2-3. Timafunika tebulo yakuphika kapena ceramic nkhungu, kotero kuti zidutswa za nyama zimaikidwa molingana. Sungunulani mawonekedwe ndi madzi ndikuyika zidutswa za nkhuku khungu. Tikuika poto mu uvuni ndikuphika nkhuku kwa mphindi 35-40 kutentha kwa pafupifupi 180 mpaka madigiri Celsius.

Konzani msuzi. Timapukuta mizu ya ginger yowonongeka pa grater kapena kuziwaza bwino kwambiri. Sakanizani mwatsopano mwamsanga madzi a lalanje wokondedwa. Onjezani adyo akanadulidwa ndi madzi a lalanje. Ndibwino kuwonjezera phalala la tamarind. Muzisunga msuzi ndi tsabola wofiira. Siyani kuumirira.

Nkhuku ikaphikidwa pafupi ndi yokonzeka komanso yofiira (ndiko kuti, inatenga pafupifupi mphindi 40), yanizani msuzi. Timapanga kabati yomwe poto imayikidwa ndikugawa mofanana, kutsanulira msuzi wa nkhuku. Kuphika nkhuku ndi msuzi wina wa mphindi 10-20 ndi kutentha pang'ono. Kutumikira ndi masamba, mpunga ndi / kapena nyemba zobiriwira.