Zakudya ndi mkaka wa kokonati zimakhala zodabwitsa chifukwa chachisomo chawo, juiciness ndi fungo lokoma. Amapereka mankhwala alionse osakanikirana ndi okometsera. Tiyeni tikambirane ndi inu zomwe mungathe kuziphika mkaka wa kokonati, zomwe zingadabwe kwambiri ndi okondedwa anu ndi chakudya chodabwitsa komanso choyambirira.
Nkhuku mu mkaka wa kokonati
Zosakaniza:
- nkhuku miyendo - 4 ma PC;;
- anyezi - 2 ma PC.;
- masamba mafuta - 1 tbsp. supuni;
- mkaka wa kokonati - 400ml;
- madzi a mandimu - 1 tbsp. supuni;
- mchere - supuni 1;
- adyo - 2 cloves;
- tsabola wakuda, chitowe, coriander, sinamoni, fennel - kulawa;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Asanayambe kukonza mbale, timayatsa ng'anjo, kutentha kutentha pa 200 ° C ndikuisiya kuti itenthe. Kenaka, nkhuku zanga, zouma ndi kudula mu magawo awiri, kulekanitsa chiwindi kuchokera ku shin. Kenaka, konzekerani kusakaniza kwa marinade ndikupukuta miyendo yake. Tsopano zindikirani mbale ndikuyiyika pafiriji kwa mphindi 30. Nyama ikatenthedwa, tenthe mafuta a masamba mu poto yowonongeka komanso mwachangu anyezi odulidwa bwino. Kenaka yikani miyendo ya nkhuku ndikuphika mpaka mutakonzeka. Tsopano tengani mawonekedwe a kuphika, tiyikepo anyezi, miyendo ndikutsanulira mkaka wonse wa kokonati. Ikani mawonekedwe mu uvuni ndikuphika kwa mphindi 30. Pamapeto pake zakudya zokoma ndi zokoma zingatheke patebulo.
Kuwotcha mkaka wa kokonati
Zosakaniza:
- Nkhanu - 1 makilogalamu;
- anyezi - 1 pc.;
- phwetekere - 2 ma PC.;
- mkaka wa kokonati - 400ml;
- Mchere, tsabola, turmeric - kulawa;
- mafuta a azitona - 2 tbsp. makapu.
Kukonzekera
Kokani mafuta a maolivi mu poto yophika, mwachangu anyezi, mudule mphete, mpaka golidi.