Burbot ndi nsomba yamadzi ya madzi a mtundu wa cod, wofunika kwambiri chifukwa cha kusowa kwa mafupa ang'onoang'ono ndi nyama zokoma. Kuwonjezera apo, chiwindi cha burbot chimayamikira kwambiri, chomwe chili ndi maphikidwe ambiri ophikira. Mbale yotchuka kwambiri, yomwe imakonzedwa kuchokera ku burbot, ndithudi, khutu.
Khutu lochokera ku burbot
Msodzi aliyense ali ndi Chinsinsi chake cha makutu kuchokera ku burbot, nthawizonse ali ndi mtundu wina wachinsinsi. Koma ngati muli ndi maganizo ofanana kwambiri pa nsomba, ndipo burbot ina inabwera kwa inu ndi chozizwitsa china, ndiye njira yathu idzafika moyenera.
Zosakaniza:
- burbot - 1 chidutswa;
- kaloti - 1-2 zidutswa;
- anyezi - 2 ma PC.;
- sinamoni, cloves, mchere - kulawa;
- Madeira - chikho ½.
Kukonzekera
Timatsuka ndi kuthira nsomba, kudula mutu ndi kudula zidutswa 4 masentimita. Ikani kaloti kudulidwa mu poto, kuwaza ndi madzi ndikuwotcha pamoto. Timatenga mababu awiri ndikuwapukusa ndi sinamoni ndi cloves, ndipo timayika pamakutu amtsogolo. Mutentha, mchere ndikuika nsombazo. Pamene brew yophika, tsanulirani msuzi Madera. Timatumikira ndi Madeira, okongoletsedwa ndi masamba.
Cutlets kuchokera ku burbot - Chinsinsi
Nyama burbot ndi yabwino yokonzekera cutlets nsomba: ndi mafuta, yowutsa mudyo komanso opanda mbewu zing'onozing'ono.
Zosakaniza:
- fayilo ya burbot - 1 makilogalamu;
- Mkate woyera - 200 g;
- kirimu - 400ml;
- anyezi - chidutswa 1;
- mchere, tsabola wakuda - kulawa;
- dzira - chidutswa chimodzi;
- chomera;
- ufa wa tirigu kapena zinyenyeswazi za mkate.
Kukonzekera
Timayamwitsa mkate mu zonona. Anyezi amatsukidwa ndi opukutidwa bwino. Nsomba ya nsomba imathyoledwa mu blender kapena kudutsa mu chopukusira nyama. Whisk dzira ndi mchere ndi tsabola. Onjezerani anyezi kwa ophika anyezi odulidwa, mkate wophikidwa ndi kumenyedwa ndi zonunkhira dzira. Timasakaniza zosakaniza zonse pamodzi ndi blender. Timatenthetsa mafuta a masamba pa poto yowuma, timapanga timapepala, timathira ufa kapena mikate yowonjezera komanso mwachangu kuchokera kumbali zonse mpaka kumatope. Mabala okonzeka amafalikira pamapepala a mapepala kuti athetse mafuta owonjezera. Zokongoletsera za cutlets ndi mbatata yosenda, mpunga kapena masamba atsopano.
Chinsinsi cha kupanga pie ku burbot
Njira iyi ya pie kuchokera ku burbot mu chikwapu kuchokera ku mtanda wofiira, umafanana ndi chitumbuwa cha nsomba . Ngati simukukonda mtanda wa sitolo, ndiye kuti mukhoza kukonzekera yisiti mtanda malinga ndi zokha zanu.
Zosakaniza:
- kudzikuza yisiti mtanda - 1 paketi;
- mpunga sago - makapu 1.5;
- anyezi - chidutswa 1;
- dzira - chidutswa chimodzi;
- batala - 50 g;
- Zomangira za burbot - 800 g;
- mchere, tsabola - kulawa.
Kukonzekera
Timaphika madziwa, kuwaza anyezi bwino, timadula chidutswa cha burbot. Timayika zonse pamodzi, kuwonjezera mafuta. Timayika mtanda ndikuupaka mu nkhungu, kuyika mkati mwake, kutseka ndi mtanda ndikuusiya kuti uzuke kwa mphindi 15-20. Lembani pamwamba pa keke ndi dzira ndikuyiika mu uvuni. Kuphika pa madigiri 200 kwa theka la ora.