Chicken curry - Chinsinsi

Zakudya zokometsera nkhuku curry ndi chakudya kwa iwo omwe saopa zosavuta zachilendo kuphatikiza ndi piquancy. Muphatikiza ndi mpunga wophika kapena mophweka pake mkate ndi saladi, mbale iyi ndi yomwe mumasowa chakudya.

Katemera wa nkhuku ndi amondi ndi yogurt

Zosakaniza:

• tsabola wobiriwira - 2 pcs;;
• amondi - 100 g;
• Ginger - chidutswa cha masentimita 2-3 mu kukula;
• adyo - 4 cloves;
• kirimu - 200 ml;
• anyezi - 1 pc.;
• cloves - ma PC 3;
• cardamom - zidutswa ziwiri;
• sinamoni - 1 ndodo;
• garam-masala - masupuni 4;
• nkhuku - 1 nyama;
• Greek yogurt - 100 g;
• coriander.

Kukonzekera

Ovuni yotentha kufika madigiri 180. Chili tsabola amatsukidwa kuchokera ku mbewu ndikudula kwambiri. Ikani zidutswa za tsabola mu blender pamodzi ndi amondi, ginger ndi adyo. Lembani zonse ndi kirimu ndi whisk mpaka zosalala.

Mu brazier timatenthetsa mafuta ndi mwachangu pa anyezi odulidwa bwino, masamba a carnation, cardamom, sinamoni ndi masupuni awiri a garam-masala. Mwachangu, oyambitsa, 1 mphindi, onjezerani pasitala yoyamba yophika. Timabweretsa madzi kwa chithupsa ndi nyengo ndi mchere. Nkhuku ziduladutswa ndikuziika pansi pa brazier. Pamwamba pa mbalame, perekani yogurt.

Timakonzanso mbaleyo mu uvuni, tisanaphimbeke ndi chivindikiro, ndi kuphika kwa mphindi 40. Musanayambe kutumikira, perekani nkhuku ndi zotsalira za garam-masala. Kutumikira nkhuku curry ndi mpunga ndi mkate wa tirigu.

Kodi mungaphike nkhuku yophika?

Zosakaniza:

• nkhuku - 1 nyama;
• tomato woyera - 1/2 tbsp;;
• anyezi - 1 pc.;
• chisakanizo cha zonunkhira zowonongeka - supuni 1;
• Pasitala a adyo ndi ginger - 2 tbsp. makuni;
• garam-masala - 1/2 tsp;
• masamba mafuta.

Kukonzekera

Muzitsulo zazikulu zowonongeka poto, timatentha mafuta ndi mwachangu pa zonse zonunkhira. Mafuta onunkhira atangoyamba kumatulutsa zizindikiro zomveka phokoso - pamoto wophika mumatha kuwonjezera phala kuchokera ku ginger ndi adyo (chifukwa chokonzekera adyo ndi ginger mokwanira kugaya mofanana), komanso anyezi odulidwa. Pambuyo pake perekani zikho za nkhuku ndikuziwombera kuchokera kumbali zonse kuti zikhale zofiira.

Nyengo mbalameyi ndi mchere ndi kuthira tomato puree. Kuwonjezera pa mbale, mukhoza kuwonjezera madzi pang'ono kapena msuzi. Pambuyo pake, mumangofunika kuzimitsa mbalameyo mpaka itakonzeka.

Gwiritsani ntchito mchere wonyezimira wothira mafutawa ndi mazira okazinga kapena ophika kwambiri, komanso omwe amapezeka kwa Amwenye, mkate wa tirigu.