Nkhuku ndi nkhuku

Chophika chakudya - wathanzi, chokoma, wathanzi komanso wathanzi? Nkhuku ndi nkhuku ndi njira yabwino kwambiri yoperekera chakudya chamnyumba chosavuta.

Galushki - chakudya chotchuka ku Eastern Europe ndi anthu ena a ku Caucasus, ndi mtanda wopangidwa ndi mtanda. Uzani momwe mungaphike nkhuku ndi nkhuku. Pali njira ziwiri zofunika. Chabwino, ndithudi, ngati nkhuku ndi yachinyamata komanso yachinyama (kapena famu). Kupanga kwa dumplings kungagwiritsidwe ntchito tirigu kapena chimanga (kapena kusakaniza).

Chinsinsi cha dumplings ndi nkhuku ndi adyo

• nkhuku yaying'ono kapena nkhuku - 1 pc;
• ufa wa tirigu - pafupifupi 150 g;
• ufa wa chimanga - pafupifupi 150 g;
• kefir kapena mkaka - pafupifupi 200 ml (mbali yodalirika);
• anyezi - 1 pc.;
• Bay masamba - 3-5 ma PC.;
• tsabola onunkhira nandolo - 5-8 zidutswa.
• gvozdichka - 2-3 masamba;
• batala zachirengedwe - 50 g;
• adyo - 2-3 cloves;
• tsabola (wakuda ndi wofiira);
• watsopano (parsley, coriander, katsabola, etc.).

Kukonzekera

Timagawanika nyama ya nkhuku ndikuphika ndi babu, peyala, mapeyala ndi cloves. Msuzi wa nkhuku ayenera kukhala wokongola ndi wowonekera, choncho yophika pa moto wochepa, nthawi zonse kuchotsa phokoso ndi mafuta.

Timachotsa nyama ku msuzi ndikuzizira pang'ono. Nkhuku ya nkhuku imachotsedwa ku fupa (mungathe ndi nyama kuchokera ku ntchafu) ndikudula muzidutswa tating'onoting'ono.

Ufa wa tirigu sieved ndipo umasakanizidwa ndi chimanga. Khonzani mtanda pa kefir kapena mkaka (kapena madzi). Mukhoza kuwonjezera dzira la nkhuku ku ufa 1.

Timapanga kuchokera ku "sausages" ya ufa. Kudula ndi mpeni muzidutswa ndikuwiritsani m'madzi otentha (kwa mphindi 5-10, malingana ndi kukula). Timachotsa dumplings ndi phokoso ndikuyiyika mu mbale. Onjezerani chidutswa cha batala ndi adyo akanadulidwa. Fukani ndi tsabola wakuda ndikusakaniza. Timayika zidutswa za nyama ndi zidutswa za mbale. Nyengo ndi tsabola, pangani masamba. Mwapadera mu mbale timatumikira msuzi. Mukhoza kumadya chakudya cha zokometsera gorilka kapena rakia. Tiyenera kukumbukira kuti zingakhale zothandiza kutumikira komanso kutentha msuzi wa phwetekere, ndithudi, zopangidwa kunyumba.

Msuzi ndi nkhuku ndi dumplings

Zomwe zimagwiritsidwa ntchito zimakhala zofanana ndi zomwe zinaperekedwa kale (onani pamwambapa), karoti imodzi, mbatata 2 ndi tsabola wokoma 1 zidzafunika, ndipo batala sikofunikira.

Kukonzekera

Ikani nkhuku, muzizidula, ndi anyezi ndi zonunkhira. Anyezi ndi masamba omwe amatayidwa amaponyedwa kunja. Timatulutsa nkhuku ndikuziziritsa, zofunikira msuzi kuchuluka kwa nyama kuchotsedwa mafupa ndi kudula muzidutswa tating'ono ting'ono. Msuzi fyuluta, kutsanulira mu woyera saucepan ndi kugona peeled ndi kudula ang'onoang'ono mbatata ndi kaloti. Varim.

Ife timadula mtanda ndi kupanga dumplings. Timika mu poto dumplings ndi akanadulidwa lokoma tsabola, pamene mbatata ndi kaloti zophika kale mu msuzi kwa 10-15 Mphindi. Timaphika kwa mphindi zisanu ndi zisanu ndi zisanu ndi zitatu. Timabwerera ku msuzi wa msuzi. Timatsanulira supu pa mbale, nyengo ndi tsabola pansi, kuwonjezera masamba odulidwa ndi adyo.