Julien mu tartlets ndi mbale yabwino kwambiri yokonza masewera, pokonzekera buffets zosiyanasiyana, maphwando ndi matebulo "Swedish", makamaka ndi alendo ambiri.
Tidzafotokozera mwatsatanetsatane momwe tingakonzekere julien mu tartlets. Zigawo zamtundu watsopano zogula kapena zodzikongoletsera zingagulidwe m'masitolo akuluakulu, khitchini ndi malo ena odyetserako zakudya, izi sizinali zabwino kwambiri. Ndi bwino kupanga tartlets nokha: kuphika pogwiritsa ntchito nkhungu zapadera. Choncho, mutsimikiza kuti palibe margarine osasangalatsa kwambiri, mafuta a kanjedza ndi zina zina zomwe zimakhala zotetezeka.
Julien's Chinsinsi mu tartlets ndi bowa
Ndibwino kuti musagwiritsire ntchito bowa osati m'nkhalango, koma mukukula bwino - ndizotetezeka.
Zosakaniza:
- Bowa watsopano (nyemba, bowa kapena bowa oyamwitsa) - pafupifupi 400 g;
- anyezi - pafupifupi 200 g;
- Tirigu yogwedeza - pafupifupi 200 g;
- kirimu wachilengedwe mkaka (osachepera 20% mafuta) - 300-350 g;
- ufa wa tirigu wapamwamba - 2 tbsp. makuni;
- tsabola wakuda wakuda;
- chomera;
- masamba kuti azikongoletsera;
- mchere.
Kukonzekera
Tisamba, kuyeretsa ndi kudula bowa ndi nsalu, koma osati bwino. Tiyekeni mu colander.
Zosungunuka ndi zowonongeka bwino, tiyeni tipulumutse pa mafuta a masamba mu frying poto pa sing'anga kutentha. Onjetsani bowa wodulidwa ndikuphwanya zonse pamodzi mpaka wokongola golide bulauni, oyambitsa nthawi zina. Madziwo ayenera kutuluka m'madzi pafupifupi zonse.
Muwina wouma frying, mopepuka mwachangu ufa, kuwonjezera zonona, kuwonjezera mchere, tsabola ndi kubweretsa kwa chithupsa. Timasakaniza zomwe zili mu poto loyamba ndi lachiwiri. Tikayika misalayi mu tartlets, tiyikeni pamapepala ophika ophika ndi ophika ophika ophika, ndipo muikate chophika mu uvuni wa preheated kwa mphindi 20. Pamapeto pa nthawiyi, yikani julienne mu tartlet iliyonse ndi grated tchizi. Timabwereza pepala lophika ndi julienne wa bowa mu tartlets kupita ku uvuni woziziritsa kwa mphindi zisanu kapena zisanu ndi zitatu kuti tchizi usungunuke. Yoyenne wokonzeka ali wokongoletsedwa ndi greenery.
Julienne mu tartlets ndi bowa ndi nkhuku
Zosakaniza:
- Bowa watsopano (nyemba, bowa kapena bowa oyamwitsa) - pafupifupi 400 g;
- anyezi - pafupifupi 200 g;
- Tirigu yogwedeza - pafupifupi 200 g;
- kirimu wachilengedwe mkaka (osachepera 20% mafuta) - 300-350 g;
- ufa wa tirigu wapamwamba - 2 tbsp. makuni;
- tsabola wakuda wakuda;
- chomera;
- masamba kuti azikongoletsera;
- mchere.
Kukonzekera
Nyama nyama yiritsani mpaka okonzeka ndi babu, tsamba lachitsamba ndi zina zonunkhira. Tidzachotsa nyama ku msuzi, kuzizira ndi kuzidula muzidutswa tating'ono ting'ono.
Finely akanadulidwa anyezi mwamsanga mwachangu mu masamba mafuta mu Frying poto pa sing'anga-mkulu kutentha. Tidzawonjezera bowa, odulidwa ndi nsalu, ndikuphwanya zonse pamodzi mpaka phokoso la golide la brownish. Mu youma Frying poto, mopepuka bulauni ufa, kuwonjezera kirimu, mchere ndi tsabola. Sakanizani zomwe zili muyeso loyamba ndi lachiwiri lachangu. Timaonjezera nyama yophika nkhuku yophika.
Timafalitsa kusakaniza mu tartlets, kuziika pa teyala yophika ndikuphika mu uvuni kwa mphindi 20. Muwaza julienne mu tartlets ndi grated tchizi ndi kubwezerani poto ku uvuni wozizira kwa mphindi zochepa - tiyeni tchizi zisungunuke. Yoyenne wokonzeka amazokongoletsa ndi zitsamba (ndi bwino kugwiritsa ntchito rosemary, parsley ndi coriander).
Kwa julienne yemwe ali ndi nkhuku ndi bwino kugwiritsa ntchito tebulo losasuta la vinyo wosakaniza kapena lakapangidwa kunyumba (makamaka tirigu: lambic kapena blanche). Komanso oyenera sherry wouma komanso mwinamwake, kuwala kowuma vermouth.