Mowa umatengedwa ngati chakumwa chakumwa choledzeretsa, chomwe chimapangidwa ndi kuwonjezera ma piritsi. Amapezeka chifukwa chomwa mowa wambiri (nthawi zambiri - pogwiritsa ntchito balere) ndi yisiti ya yisiti.
Pali mitundu yosiyana ndi mitundu ya mowa, ndithudi, yosiyana ndi mtundu, kukoma, kununkhiza, mphamvu, kuchuluka kwake ndi zizindikiro zina.
Mowa ndi zakumwa zoledzeretsa kwambiri. Ngati mutenga chilichonse chimene chimachepetsa ludzu lanu, ndiye kuti madzi ndi tiyi amalowa m'malo mwachitatu. Pakalipano, kupanga mowa kunyumba kumakhala chinthu chosangalatsa kwambiri. Anthu ambiri amasangalala ndi momwe angakonzekere mowa wokhazikika mwa njira zovuta kwambiri. Tiyenera kukumbukira kuti ku Russia, Ukraine, Belarus ndi mayiko ena a Asilavic, kumeneko kuli miyambo yambiri yopangidwa ndi apanyumba. M'nkhani ino tidzakambirana za momwe tingamwe mowa kunyumba - mumasinthidwe ophweka, njirayi si yovuta kwambiri, komabe imayenera kuyendetsa.
Mfundo zina zofunika:
- Mphamvu ya mowa ndi mowa wopangidwa ndi nyumba zimadalira shuga wokhutira koyambirira komanso nyengo ya nayonso mphamvu: nthawi yayitali, mowa umakhala wolimba kwambiri.
- Bwino lakumwa mowa ayenera kukhala loyera.
- Kuti mupange mowa panyumba, ndi bwino kugwiritsa ntchito mbale, ma tebulo kapena ma coyamu. Chogwiritsira ntchito zowonjezera zitsulo komanso choyenera. Kugwiritsira ntchito mbale zopangidwa ndi pulasitiki ndizosafunika, ngakhale ziri zovomerezeka.
- Lembani tanka la fermentation ndi 3/4 voliyumu, osakhalanso.
Njira yopezera mowa wam'nyumba, yomwe ili pansipa, ndi yophweka monga momwe angathere, oyamba kumene, ndi bwino kugwiritsa ntchito mabuku apamwamba kwambiri ndi kupeza zida zosachepera zofunikira.
Njira yosavuta yopangira mowa wochuluka kuchokera ku nyerere ndi mapepala
Zosakaniza:
- madzi - zidebe ziwiri;
- masamba a chimanga - 200 ml;
- balere wamtchi - 0,5 zidebe;
- yisiti yatsopano - 200 g (2 mapaketi);
- zipsera (cones) - magalasi 6;
- mchere - supuni 1 (yodzaza).
Kukonzekera
Madzulo timatsanulira madzi ozizira mu lalikulu (losasweka) laukhondo la eamel, phokosola mu balere wa balere ndikupita kwa maola 12. M'maŵa timapereka mchere ku supu, ndikuyiika pamoto. Bweretsani kuwira ndi kuphika, kuyambitsa, kwa maola awiri pa moto wochepa. Kenaka ikani mapikowo mu mawonekedwe a cones ndipo yiritsani kwa mphindi 20-30.
Timagwiritsa ntchito madzi osungunuka kuti azitentha, fyuluta kudzera mu cheesecloth, kutsanulira mu chidebe china chachikulu. Ife timapanga mitambo ndi yisiti. Sakanizani ndi kuphimba ndi chivindikiro, koma osamasuka. Tikuyembekezera maola 12-24 ndi mabotolo.
Timayimirira mowa m'mabotolo otseguka a 12 koloko ndiyeno nkukhala ndi nkhumba. Timayika pamalo ozizira kwa tsiku. Pambuyo pa nthawi ino, mowa uli wokonzeka.
Chinsinsi cha uchi wa ku Russia kunyumba kwa mowa
Zosakaniza:
- uchi wamaluwa wokongola - 4 makilogalamu;
- madzi ozizira oyera - malita 20;
- hops (cones) - zidutswa 50-80;
- yisiti, yotsinjika moyo - 100 g.
Kukonzekera
Mukhokwe lalikulu la enamel madzi okwanira makumi awiri, onjezerani mapiko ndi kuwiritsa kutentha kwa ola limodzi kapena awiri. Kuziziritsa mpaka kutentha kwa madigiri 70 a Celsius ndipo pang'onopang'ono umayambitsa uchi. Koperani mpaka madigiri 25 ndipo yikani yisiti. Timaphimba mosasamala ndikuzisiya masiku asanu ndi asanu ndi asanu ndi awiri (6) kutentha kutentha.
Patapita nthawi, timatsanulira mowa m'mabotolo ndikusamutsira kumalo ozizira. Mu tsiku timasiya. Pambuyo masiku 2-3 mowawo ndi wokonzeka kugwiritsidwa ntchito.
Chinsinsi cha mowa wokometsera kuchokera ku malt rye
Zosakaniza:
- rye malt - 2 kg;
- madzi - malita 10;
- shuga - 1 makilogalamu;
- yisiti, yatsopano yotsindikizidwa - 50 g;
- hops - 50 g.
Kukonzekera
Manyowa, mapiko ndi shuga amathiridwa m'madzi mu supu ya enamel ndi yophika kwa ola limodzi ndi zochepa zophika.
Kusakaniza kumeneku kumasungunuka, fyuluta ndi kuwonjezera yisiti. Timachoka m'malo otentha kuti tiyambenso kuthirira kwa masiku atatu.
Fyuluta ndi bottled. Patatha maola 12, timatseka mabotolo ndikuwatumiza kumalo ozizira. Pambuyo masiku asanu, mowa uli wokonzeka.
Palinso maphikidwe ena ophweka a mowa wopangidwa kunyumba. Popeza mwadzidzidziza mu ntchito yosangalatsayi komanso yokondweretsa monga kubereka kwanu, mukhoza kuwamangiriza ndi kuwamasulira ku zokonda zanu.
Fans ya foamy kumwa idzakondanso kuyambira kwa mowa wa ginger ndi kunyumba ale , komanso chifukwa cha ginger.