Compote akhoza kuphikidwa ku zipatso zilizonse ndi zipatso, kaya zatsopano, zachisanu kapena zouma. Izi zimakhala ndi zokoma komanso zokoma, ndipo zimatha kutenthetsa ludzu lanu kutentha kapena kuzizira kuzizira.
M'nkhaniyi, tikambirana za m'mene tingapangire mapepala - zakumwa zozizwitsa.
Chinsinsi cha compote yamapichesi ndi cranberries
Zosakaniza:
- kiranberi - 500 g;
- mapichesi - 500 g;
- madzi - 2 malita;
- shuga - 1 tbsp.
Kukonzekera
Kuti muzimve kukoma kwambiri ndi kulawa ndi mkwiyo, mumatha kubwezera compote yamapichesi ndi mwala, koma tiwuchotsa kale, kudula chipatsocho ndi theka. Dulani peeled peel mu magawo kapena kusiya pichesi ndi fupa kudula pakati. Cranberries amatsukidwa bwino ndikuikidwa mu mphika wa enamel limodzi ndi mapichesi. Lembani zomwe zili mu poto ndi madzi ndikuziyika pamoto. Timayesetsa kuti madziwo aphike, kenako tionjezera shuga ku zakumwa ndi kuphika kwa mphindi 15. Pangani peach womalizidwa kuti mukhale otentha kapena ozizira, ndipo mutha kutsanulira mitsuko yosawilitsidwa ndikuyamwa zakumwa m'nyengo yozizira.
Kodi mungakonzekere bwanji compote wa yamapichesi ndi maapulo?
Zosakaniza:
- apulo - zidutswa ziwiri;
- mapichesi - 4-5 ma PC.
- madzi - 2 l;
- shuga kapena uchi - kulawa;
- timbewu - kulawa.
Kukonzekera
Mapeyala ndi maapulo atsukidwa bwino, timachotsa mbewu ndi ossicles, ndipo mwanayo amadulidwa mu magawo. Ikani zipatsozo mu mphika wa enamel ndikutsanulira madzi. Pambuyo otentha madzi, kuphika chipatso pa sing'anga kutentha kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, ndiyeno yonjezerani yosakaniza yosankhidwa, shuga, uchi kapena stevia akhoza kuchita. Timagwira zipatso kuchokera ku chipatsochi ndikuchiyika mu mbale ya blender. Timayang'anitsitsa maapulo ndi mapichesi, ndipo mofananitsa timapukuta mbatata yosakanizidwa kudzera mu sieve. Sakanizani chipatso cha puree ndi kuphatikiza ndi kusiya chakumwa kuti muzizizira. Timagwiritsa ntchito compote ndi timbewu timadzi ndi ayezi.
Kodi kuphika compote wa apricots ndi yamapichesi?
Chizolowezi chokhalira zipatso chimatha kukonzekera m'njira yatsopano, kuwonjezera ndodo ya sinamoni kapena zonunkhira zina kuchokera ku "vinyo woledzera" kusakaniza. Chakumwa choterocho chidzatentha kwambiri mu kuzizira ndipo kudzadzaza ndi fungo lake lonse khitchini.
Zosakaniza:
- apricots - 6-7 zidutswa;
- mapichesi - zidutswa ziwiri;
- sinamoni - 1 ndodo;
- shuga kapena uchi - kulawa;
- madzi - 1,5-2 malita.
Kukonzekera
Apricots ndi mapichesi amawombedwa, kapena timachoka, ngati tikufuna, tizimwa chakumwa chokoma kwambiri ndi kulawa kowawa kopweteka. Chipatso choyeretsedwa chisanadulidwe, ndipo chonsecho ndi chosavuta kusamba. Timayika ndodo ya sinamoni, yamapichesi ndi apricots mu mphika wa enamel, kutsanulira madzi ndikuupaka pamoto. Ikani chipatso kwa mphindi 20, kenaka yikani zokometsera kuti mulawe ndikupitiriza kuphika kwa mphindi zisanu ndi zisanu ndi ziwiri. Timagwira sinamoni ndi mafupa kuchokera ku zakumwa, ndikupera masamba a chipatso ndi blender. Chakumwa chokonzekera chimatumikizidwa ozizira kapena otentha.
Kodi mungapange bwanji compote wa yamatcheri ndi yamapichesi?
Kukonzekera kwa chitumbuwa kumagwiritsira ntchito mazira kapena zouma zipatso, mulimonsemo, kukoma ndi fungo sikungakugwetseni pansi. Okonda mabulosi a mabulosi amatha kuchepetsa zakumwa zokha, osati ndi yamatcheri okha, komanso ndi raspberries, blueberries kapena strawberries, omwe amapezeka ndi chisanu chaka chonse.
Zosakaniza:
- yamatcheri - 500 g;
- mapichesi - 3-4 zidutswa;
- madzi - 1 l;
- shuga - 1 tbsp. supuni;
- madzi a mandimu - 1 tbsp. supuni.
Kukonzekera
Cherries wanga ndi kuyeretsa ku mwala. Apanso, fupa limatha kusiya kumwa mowa pang'ono. Amapichesi amatsukidwa ndikudulidwa mu magawo akuluakulu. Ife timayika zowonongeka mu mphika wa enamel ndikudzaza ndi madzi. Ikani makompyuta kwa mphindi 7-10, kenako onjezani shuga ndikupitiriza kuphika kwa mphindi zisanu. Wokonzeka kumwa, kusakaniza ndi kuwonjezera shuga kwa madzi a mandimu.