Nthawi zambiri amisala amagwiritsa ntchito kanyumba tchizi chifukwa chophika. Ndi iye amene amapatsa mbale zowonjezera kukoma mtima komanso zonunkhira zokoma. Tiyeni tipeze momwe tingapangidwire tchizi ta tchizi.
Kanyumba kanyumba - sikwashi mumasitini
Zosakaniza:
- kanyumba kanyumba - 250 g;
- zukini - chidutswa 1;
- kuphika ufa - kutsina;
- dzira - zidutswa zitatu;
- mafuta - 100 g;
- ufa - 250 g;
- mchere, tsabola - kulawa;
- masamba a katsabola - ngati mukufuna.
Kukonzekera
Tchizi tating'ono timasakaniza mosamala ndi mphanda ndi mazira. Sungunulani mafuta ndikusiya kuti muzizizira. Mu mbale, sungani ufa wothira ufa wothira ndi kusakaniza. Sikwashi ndi kabati pa grater, kufinya ndi kutsanulira madzi owonjezera. Kenaka sanganinso ndi katsabola kakang'ono kodulidwa ndikusunthira ku kanyumba tchizi. Onjezani mafuta, mchere, tsabola ndi kusakaniza. Tsopano pang'onopang'ono kutsanulira mu ufa ndi kuwerama mtanda. Lembani nkhungu ndi misayi ndendende ndikuyiyika kwa mphindi 45 mu uvuni. Kuphika pa madigiri 200, popanda kutsegula khomo la mbale pamene mukuphika.
Chinsinsi cha kanyumba tchizi mufini
Zosakaniza:
- mafuta - 200 g;
- ufa - zinthu ziwiri;
- kanyumba kanyumba - 250 g;
- dzira - zidutswa ziwiri;
- shuga - 1 chinthu;
- zoumba - 100 g;
- mchere, kuphika ufa - kutsina.
Kukonzekera
Madzi amatsukidwa bwino, amatsuka kuchokera ku nthambi ndipo amavala thaulo kuti ziume. Sakanizani zofewa batala ndi shuga, kuwonjezera mazira ndi kanyumba tchizi. Mchere waung'ono, kutsanulira ufa, kuphika ufa, kuika zoumba ndi kuphika ngakhale, mtanda wofanana. Mabokosi amafukizidwa ndi mafuta ndikudzaza ndi mtanda. Timatumiza timadzi timeneti ndi zoumba ku uvuni kwa mphindi 30, kutentha kwa madigiri 180.
Zinyumba zam'madzi zofiira ndi chokoleti
Zosakaniza:
- misala - 200 g;
- dzira - chidutswa chimodzi;
- ufa - 200 g;
- yogurt yachilengedwe - 300 g;
- mafuta a masamba - 100 ml;
- Cacaa ufa - 3 tbsp. makuni;
- ufa wophika - 2 tsp;
- shuga - 150 g.
Kukonzekera
Whisk mazira ndi shuga mpaka yosalala. Ife timathira mu mafuta a masamba ndi yoghurt. Mu mbale yotsalira, sakanizani ufa ndi kuphika ufa ndi mafuta a koco, sungani ndi kutsanulira mu yoghurt mass. Sakanizani zonse ndikudya mtanda wofanana. Mabokosi amafuta mafuta, amayala mtanda wophika pang'ono, kenaka amaika pang'ono ndi msuzi wa chokoleti kachiwiri. Ikani muffin ya chokoleti ndi kutsekedwa kansalu mu uvuni wa preheated ndi kuphika pa kutentha kwa madigiri 180 kwa mphindi pafupifupi 20.
Ng'ombe zamkati ndi yamatcheri
Zosakaniza:
- ufa wa tirigu - 200 g;
- ufa wophika - 5 g;
- mchere - uzitsine;
- shuga granulated - 80 g;
- kanyumba kanyumba - 150 g;
- mkaka - 150ml;
- dzira - zidutswa ziwiri;
- mafuta a masamba - 60 ml;
- chitumbuwa - 150 g.
Kukonzekera
Timayesa ufa ndi ufa wophika, kuika shuga ndi mchere. Tchizi tchuthi tinyamuke bwino, titsanulirani mkaka, tiike mazira ndi batala. Tsopano phatikizani chisakanizo cha ufa ndi madzi ndikusakaniza. Yonjezerani yamatcheri opanda ufa ku mtanda ndikuyika unyinji wa nkhungu. Kuphika mufini mu uvuni kwa mphindi makumi atatu kutentha kwa madigiri 200.
Mangani muffin ndi nthochi
Zosakaniza:
- kanyumba kanyumba - 200 g;
- nthochi - zidutswa ziwiri;
- dzira - chidutswa chimodzi;
- ufa - 200 g;
- shuga - 4 tbsp. makuni;
- ufa wophika - 2 tsp;
- mafuta - 100 g;
- Vanilla - kulawa;
- chokoleti - 100 g;
- mchere - uzitsine.
Kukonzekera
Mazira amathiridwa ndi shuga, timayika vanila kuti alawe. Onjezerani batala, kanyumba tchizi ndi kusonkhezera. Nthomba zimatsukidwa kuchokera ku zikopa, phala bwino ndi mphanda ndikuyika mu mtanda. Nthonje imagwidwa pa tebulo ndi kuphika ufa ndi mchere, kenaka n'kuika mu mtanda. Pamapeto pake, onjezerani chokoleti chosweka ndi kusakaniza bwino. Timatulutsa mthunzi mu nkhungu ndikuphika mu uvuni mpaka okonzeka. Eya, ndizo zonse za muffin zonyezimira ndi nthochi zakonzeka!