Mannick - Ndi kosavuta kuphika chitumbuwa, chomwe chachitika mofulumira kwambiri, koma chimakhala chofewa kwambiri komanso chokoma. Mkate wa izo ukhoza kukwapulidwa pa kirimu wowawasa, kefir, mkaka komanso ngakhale madzi omveka. Timakupatsani inu maphikidwe ophweka kuti mukonzekere, ndipo mumasankha nokha yoyenera ndi yophweka.
Manicure pa madzi mu multivark
Zosakaniza:
- madzi - 1 chinthu;
- dzira - chidutswa chimodzi;
- semolina - 5 tbsp. makuni;
- shuga - 1 chinthu;
- mafuta - 100 g;
- ufa - 1 tbsp. supuni;
- soda - pinch;
- madzi a mandimu.
Kukonzekera
Thirani semolina ndi madzi ndikupita kwa maola angapo kuti muthe. Kumbukirani kuti patapita nthawi manyowa adzatenthedwa, phokoso lathu lidzatha. Musamawononge nthawi pachabe, sakanizani mosiyana ndi batala wofewa bwino ndi dzira la nkhuku ndi whisk mopepuka ndi whisk. Kenaka yonjezerani kutupa semolina. Soda ndi ufa wa tirigu sungani kuchokera pamwamba, mosakanikirana kusakaniza zonse ndikutsanulira kumaliza mtanda mu mbale ya multivarka, mafuta ndi mafuta masamba.
Titseke chivindikiro cha chogwiritsira ntchito, sankhani pulogalamu ya "keke" pawonetsera ndikukonzekera mbale kwa mphindi 40. Pambuyo phokoso la phokoso, yambitsani njirayo kuti "muwotchedwe" ndipo dikirani maminiti 60 kuti apange pie. Pambuyo pake, mutsegule mosamala chivundikirocho, mutembenuzire mannik mu chotsitsa cha steamer, ponyanizani pa mbale yokongola, kuzizizira ndi kuziwaza ndi shuga ufa ngati mukufuna. Okonzeka Mannik pamwamba pa madzi ndi mazira odulidwa m'magawo ang'onoang'ono ndipo amatumikira ku gome.
Kodi kuphika manicure pa chokoleti pamadzi?
Zosakaniza:
- madzi owawasa kirimu - 250ml;
- shuga - 210 g;
- madzi - 0,5;
- semolina - 180 g;
- koka ufa 30 g;
- ufa - 100 g;
- dzira - zidutswa ziwiri;
- poppy - 1 tbsp. supuni;
- kuphika ufa - 0,5 tsp.
Kukonzekera
Mazira aphwanyidwa mu mbale, osakanikizidwa ndi chosakaniza, kutsanulira theka lakutumikira shuga ndi kupaka mpaka kumodzi. Kenaka yikani ufa wophika ndi kusakaniza bwino. Msuzi otsalawo akuphatikizidwa ndi mango, kutsanulira mu kirimu yamchere wowawasa, madzi ozizira, kusakaniza ndi kuchoka kuti apume kwa mphindi pafupifupi 20. Kenaka yonjezerani dzira losakanikirana, yongolerani ndikupita kwa mphindi 10. Pambuyo pake, pang'onopang'ono kutsanulira ufa wofiira ndikudya mtanda wothira. Ngati yayitali kwambiri, timayipaka ndi madzi ndikuisakaniza.
Kenaka, igawani mtandawo pakati, kuwonjezera hafu ya poppy, wothira madzi otentha, ndipo winayo aponyedwe ufa. Mawonekedwe ophika amawadzola ndi mafuta, mopepuka owazidwa ndi semolina ndikutsanulira mtanda wogawanika wa chokoleti. Pamwamba, kutsanulira mtanda ndi mbewu za poppy ndikutumiza keke ku uvuni wotentha. Kuphika mannik 30-35 mphindi mpaka kutuluka kwachangu kumawonekera.
Manicure recipe pa madzi
Zosakaniza:
- semolina - 1 chinthu;
- shuga - 1 chinthu;
- madzi - 1 chinthu;
- ufa - 1 chinthu;
- ufa wophika - 1,5 tsp.
- mafuta a masamba - zinthu 0,5;
- walnuts - 100 g;
- zophika apricots - 100 g;
- zoumba - 100 g;
- Vanillin - kulawa;
- mafuta - chifukwa cha mafuta;
- ufa wothira - chokongoletsera.
Kukonzekera
Manku wadzazidwa ndi madzi ndipo amasiya kupuma kwa maola 1.5, kusiya mphukira kutentha. Patatha nthawi, timapanga apricots zouma bwino, zoumba zoumba komanso zidutswa za walnuts. Kenaka tsitsani shuga kuti mulawe ndi kusakaniza bwino. Pambuyo pake, tsanulirani mafuta ochepa a masamba, kutsanulira jekeseni ndi vanillin ndi kuphika ufa ndikusakaniza mtanda womwewo.
Kenaka, ikani mu mafuta odzola ndikuyika uvuni wamoto kwa mphindi pafupifupi 40. Kuphika mkate pa kutentha kwa madigiri 180 mpaka kuphika. Okonzeka Mannik pa madzi opangidwa ndi shuga wofiira ndipo amatumikira pa tebulo.