Mpweya wabwino umagwiritsidwa ntchito ndi anthu kwa nthawi yaitali. Anthu ambiri amadziwa kuti ndilo choyamba choyambitsa poizoni , monga kuchotsa poizoni ndi zinthu zovulaza, koma pamodzi ndizo, zothandiza - mavitamini ndi mabakiteriya.
Choncho, makala opangidwa ali ndi ubwino ndi ngozi - mbali imodzi, thupi limatsukidwa, ndipo lina likuyeretsedwa kwathunthu, panthawi yomweyo, lomwe siliyenera kuchotsedwa ku thupi.
Kuti mudziwe momwe malasha angagwiritsire ntchito kutsegula m'mimba, munthu ayenera kumvetsa "njira" yake.
Kodi malasha amathandiza ndi kutsekula m'mimba?
Kuwotcha makala kumathandiza ndi kutsegula m'mimba chifukwa chakuti amachititsa njira yogulitsira malonda. Malasha amasonkhanitsa zigawo zake zovulaza, ndipo amaziika pambali, kenako zimachokera ku thupi mwachibadwa.
Kutsimikizira kuti, ngati makala omangidwa athandizidwa ndi kutsekula m'mimba, n'zotheka kokha podziwa chomwe chimayambitsa kutsekula m'mimba.
Choncho, nthawi zambiri matendawa amayamba chifukwa cha poizoni - timadzi timene timayambitsa tizilombo toyambitsa matenda timayambitsa, kuthirira timapezeka, ndipo kutsegula m'mimba kumachitika. Pachifukwa ichi, kuyaka makala kumakhala kovuta, chifukwa zidzasonkhanitsa zinthu zovulaza ndi kuchoka mthupi masana. Pachifukwa ichi, muyenera kumwa zakumwa zokwanira, kuti kuyeretsa kwatha.
Koma ngati chifukwa cha kutsekula m'mimba ndi mavairasi kapena kuphwanya microflora mutatha kumwa mankhwala ophera antibacterial, ndiye kuti mankhwala omwe amavomereza amatha kukhala opanda ntchito. Chowonadi n'chakuti pakadali pano akhoza kuwonjezera vutoli, chifukwa malasha samatsuka zinthu zokhazokha, komanso mabakiteriya othandiza, omwe amateteza kutsekula m'mimba kapena kudzimbidwa. Ndipo ngati mabakiteriya owopsa ndi zinthu zomwe zimachitika poizoni sanalowe nawo mu matendawa, zotsirizira zomwe zimatsalira m'matumbo zidzachotsedwa mothandizidwa ndi sorbent. Pankhaniyi, kulandiridwa kwa mankhwala ochepetsa tizilombo toyambitsa matenda komanso mankhwala osokoneza bongo omwe amathandiza kuti thupi likhale lotetezeka komanso limathandiza thupi kulimbana ndi vutoli palokha.
Anayambitsa makala - mlingo ndi kutsekula m'mimba
Ndi kutsekula m'mimba, m'pofunika kutenga mlingo waukulu wa carbon - katatu patsiku, muyeso wa piritsi imodzi pa 10 kg wolemera.
Maphunziro olimbikitsa sangagwiritsidwe ntchito kwa nthawi yaitali, osapitirira masiku 7-10, popeza kulemera kwa thupi ndi kutopa kungathe kuchitika. Pambuyo pa njira iliyonse, a sorbent amafunika kutenga maantibiobio omwe ali ndi mabakiteriya opindulitsa, omwe pakulandila malasha amamasulidwa limodzi ndi zinthu zoipa.
Ndikofunika kumwa zakumwa zotsekedwa ndi madzi ambiri - izi ndizofunikira, zomwe zidzalola malasha kuti agwire bwino kwambiri. Ngati simusamala, simungalole kuti magalasi a malasha asungunuke mokwanira ndikufalikira m'matumbo.
Kutsekula m'mimba atayambitsa mpweya - chochita chiyani?
Ngati kutsekula m'mimba kumachitika atachotsa makala, ndiye izi ndi njira yakuyeretsa thupi, kapena malasha amachotsedwa m'malo - mwachitsanzo, ndi chitukuko cha matenda opatsirana m'mimba kapena ndi dysbiosis.
Pachifukwa ichi, ndibwino kuti thupi likhale loyera, koma ngati kutsekula m'mimba kuli kovuta, gwiritsani ntchito lamoto kapena smecta. Smectus angaperekedwe ngakhale kwa ana ang'onoang'ono, ndi mankhwala osokoneza bongo, omwe angakhoze
Anayambitsa makala ndi mimba
Pa kutsekula m'mimba panthawi ya mimba, mungagwiritse ntchito makala amoto, kapena mungagwiritse ntchito mankhwala osokoneza bongo - Smektu kapena Enterosgel. Mulimonsemo, atatenga mkazi wina wamwamuna, mayi amafunikira maantibiobio ndi zakudya zabwino kuti azipeza zinthu zothandiza ndi mabakiteriya omwe amatulutsidwa kuchokera ku thupi ndi makala opangidwira.
Ndizosayenera kugwiritsa ntchito pamaso pa hypovitaminosis , ndipo imaletsedwanso - ndi zilonda zam'mimba ndi magazi. Ngati muli ndi chizoloŵezi chozembera, mchere umagwiritsidwa ntchito mosamala.