Nkhumba nyama ndi mafuta kwambiri, chakudya chomwe chimachokera kumakhala cholemera kwambiri. Ndicho chifukwa chimodzi mwa njira zabwino kwambiri zokonzera abakha zikukwera ndi zokolola zosiyanasiyana kuchokera ku tirigu ndi masamba ndikuphika mu uvuni. Mafuta akamapanga mazenera amakhala odzaza ndi mchere wambiri. Pali lingaliro lomwe bakha lodzaza ndi maapulo ndi buckwheat ndi mbale yokondweretsa, koma akatswiri amalangiza kuphika kaya nyama ya maapulo ndi maapulo (kapena bwino kangwe) kapena kuikamo ndi buckwheat. Bakha wophika bwino, wophikidwa ndi buckwheat, ndi chakudya chomwe chili choyenera kwambiri patebulo.
Kodi kuphika bakha?
Inde, mbalameyo iyenera kuthiridwa ndi kutsukidwa bwino ndi madzi ozizira.
Zosakaniza:
- bakha - chidutswa chimodzi;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- buckwheat - 2/3 chikho;
- adyo - mano 5-8;
- mafuta a mpendadzuwa - 2 tbsp. makuni;
- mandimu - ½ ma PC.;
- mchere;
- tsabola wofiira ndi wakuda;
- nutmeg - kulawa;
- osiyana amadyera - 2-3 sprigs.
Kukonzekera
Konzani kudzazidwa. Tidzalumikiza zinyenyeswazi (chiwerengero cha mbewu ndi madzi ndi 2: 3). Timaonjezera mchere madzi. Choyamba timatenga bakha (kutsekemera, ndithudi). Konzani marinade: sakanizani madzi a mandimu, mafuta a mpendadzuwa, adyo odulidwa, tsabola wofiira ndi wakuda, mchere, mchere. Tiyeni tiwombe nyama ndi marinade mkati ndi kunja. Tiyeni tisiye mbalameyi mu marinade kwa maola 4.
Nthawi yomweyo tisanadze, timakonzekera kudzazidwa. Dulani peeled anyezi bwino ndipo muwalole kudutsa potola ndi mafuta ochepa. Kaloti zophika mapepala zimadulidwa n'kuziika pa frying poto atanunkhira pang'ono. Dulani anyezi ndi kaloti kwa mphindi zisanu ndi zisanu ndi zisanu ndi zitatu. Onjezani slurry ku buckwheat ndi kusakaniza. Bakha leteni. Kukonzekera kokonzedwa kumene kudzaza tuskuptitsy. Sewani ndi ulusi woyera (No. 10 kapena 20).
Timaphika bakha, titakulungidwa ndi buckwheat, mumanja. Timayika mtembo m'kamwa, tinyamulepo ndi kuyika pa tepi yophika. Kuphika kwa mphindi 40-50 kutentha kwa 200-220 ° C, kenako chotsani mtembo kuchokera pamanja ndi bulauni pa grill (osachepera mphindi 20), zomwe timapatsa pamwamba pa tebulo.
Bakha lokonzedwa bwino lomwe limaphatikizidwa ndi buckwheat limatumikiridwa ndi zitsamba, zokometsera zonunkhira komanso zowawasa ndi vinyo wophika. Ngati mukufuna kupanga bakha losakaniza ndi buckwheat ndi bowa, muyenera kuwonjezera bowa ndikupulumutsidwa mwapadera mu mafuta a masamba ku buckwheat ndi anyezi-carrot stuffing. Ndibwino kutenga bowa, nyemba, kapena bowa oyamwitsa, komabe pads kapena boletus, zomwe zimakula bwino, zimagwiranso ntchito.
Kuwonjezera apo, mukhoza kuphika bakha wodzaza ndi mpunga , komanso chokoma kwambiri, ndipo chofunika kwambiri - chokhutiritsa!