Ngati mwasankha kukondana ndi wokondedwa wanu, ndiye mverani njira zophweka komanso zofulumira.
Saladi ya chakudya chamakono
Mwinamwake, saladi yotsiriza imabwera m'maganizo, ngati mumadzifunsa nokha kuti mukonzekere okondedwa anu kuti mudye chakudya, koma zakudya zosankhidwa bwino sizingakhale chakudya choyambirira chodyera, komanso kuwonjezera phindu pazowonjezera zonse.
Zosakaniza:
- Turkey yophika - 340 g;
- anyezi okoma - 85 g;
- letesi - 270 g;
- tomato wa chitumbuwa - 170 g;
- cheddar tchizi - 75 g;
- mafuta ochepa a mayonesi - 65 g;
- tirigu mpiru - 20 g;
- madzi a mandimu - 5 ml.
Kukonzekera
Sungani mbalame yowophika pazitsulo ndikuyiyika pa mbale yotumikira, pamodzi ndi magawo a anyezi okoma, tsamba la letesi, losakaniza chitumbuwa. Fukani zitsulo za saladi zophika cheddar ndi kutsanulira mbale ndi losavuta msuzi wa chisakanizo cha mpiru, kuwala kwa mayonesi ndi madzi a mandimu.
Kusakaniza chakudya chamadzulo
Mukudabwa kuti mungadabwe bwanji wokondedwa wanu kuti adye chakudya, ndiye yankho lidzakhala losadabwitsa. Chowombera chosavuta koma chapachiyambi mwa mawonekedwe a kansisi ya nsomba, yomwe ndi yabwino kwa vinyo wonyezimira.
Zosakaniza:
- Zitsamba zatsopano za nsomba zoyera - 400 g;
- tsabola wokoma - 95 g;
- anyezi wobiriwira - nthenga 2;
- madzi a mandimu atatu;
- chilli yotentha - 1 pc.;
- timbewu tatsopano, coriander - nthambi 8;
- zakudya zochepa zowonjezera saladi;
- mafuta a maolivi - kulawa.
Kukonzekera
Chinsinsi cha mchere wa celedu ndi chophikidwa bwino. Kugawaniza nsombayi mu timadontho ting'onoting'ono timene timasambira, tizisakaniza ndi zidutswa za tsabola lokoma ndi zowonjezera zokometsera anyezi. Lembani nsomba ndi madzi a mandimu ndikupita kukayenda kwa mphindi zitatu. Yambani mosakanikirana nsomba ndi zitsamba ndi chili, tyala pa mbale, nyengo ndi mchere ndi tsabola ndi kuwaza mafuta.
Spaghetti ndi nkhuku ndi tomato
Kukonda chakudya kwa wokondedwa kunyumba kumakhala kovuta kuganiza popanda maphunziro apamwamba komanso zomwe zingakhale zophweka kusiyana ndi spaghetti ndi tomato yophika ndi nkhuku yokazinga? Palibe! Choncho timayamba kuphika.
Zosakaniza:
- choponderetsa;
- tomato yamatchire - 380 g;
- nkhuku - 170 g;
- ufa - 90 g;
- mazira - zidutswa ziwiri;
- mkate wambiri - 95 g;
- grated Parmesan - 35 g;
- spaghetti - 150 g.
Kukonzekera
Chicken fillet thinly kudulidwa, kusema n'kupanga ndi zapadiruyte malingana ndi muyezo chitsanzo: ufa, dzira, zikenyeswa mkate. Ikani spaghetti yophika, ndipo mofulumizitsa mwachangu malo a tomato a chitumbuwa okha, kuti athetse. Kwa tomato wokazinga, ikani masamba osambira ndikusakaniza zonse ndi spaghetti. Pamwamba pa phwando lotsirizidwa, ikani zidutswa za nkhuku mu poto yopukuta ndikuwaza mbale ndi parmesan tchizi.
Dessert kuti mudye chakudya chamakono
Palibe chakudya chamtengo wapatali kwa wokondedwa amene adzakhale wangwiro ngati chakudya sichimaliza chakudya chokoma koma chowala, mwachitsanzo, kusiyana kwa creme brulee.
Zosakaniza:
- mkaka - 490 ml;
- lalanje - ma PC ½;;
- mandimu - ½ ma PC.;
- chithunzi;
- phala la vanilla;
- mazira a dzira - zidutswa zisanu;
- shuga - 95 g;
- cornstarch - supuni 1.
Kukonzekera
Kutentha kwa madzi ndi mchere wa mandimu, vanila ndi sinamoni ya ndodo, zikhale ozizira mpaka kutentha, pafupifupi mphindi 15. Whisk dzira la yolk ndi shuga ndi chimanga. Limbikitsani mkaka, bweretsani ku chitofu, muwotenthe, ndipo muzitsanulira mowolowa manja yolks omenyedwa ndi kupititsa patsogolo. Siyani kusakaniza pa moto wochepa, kupitiliza kuyambitsa mpaka kirimu thickens (pafupi maminiti 7). Thirani kirimu pamwamba pa zisamere pachakudya ndi kusiya mufiriji mpaka kwathunthu kuumitsa. Musanatumikire, mcherewo ukhoza kusungunuka mwa kusungunula makristasi a shuga pamwamba pamoto.