Njira yodziwika bwino komanso yovuta kwambiri yokonzekera bowa m'nyengo yozizira ndi kuyanika. Mukhoza kuuma zipatso pansi pa dzuŵa, koma ngati nyengo kunja kwawindo sizingafunike, mutha kusintha malo amtundu ndi uvuni kapena mpweya wapadera wouma. Ngati bowa zouma molondola , zimatha kugwiritsidwa ntchito ngati mbale yoyamba, komanso mu mbale ndi ma sala. Zambiri za momwe mungakonzekere bowa zouma, tidzakambirana zambiri.
Kodi kuphika bowa la shiitake?
Ntchito yodziwika kwambiri ya bowa zouma shiitake ndizosoka zophika. Nsomba zam'mawa zazing'ono zimakhala zokoma ndipo zimakhala zosangalatsa zomwe zimapangitsa kuti misoti a Japanese miso apangidwe.
Zosakaniza:
Msuzi:
- mizu ya ginger - masentimita 5;
- mchere wam'madzi (wouma) - masamba 4;
- Shiitake youma - ma PC 6;
- miso kuphatikiza - 55 g;
- madzi a mandimu imodzi;
- madzi 1.9 malita.
Kwa supu:
- Tofu tchizi - 175 g;
- Shiitake youma - ma PC 8;
- mafuta a sesame - 25 ml;
- msuzi shirucha - 5ml;
- soba Zakudyazi - 355 g;
- wobiriwira anyezi - 2-3 sprigs.
Kukonzekera
Musanayambe kukonzekera bowa zouma, m'pofunika kuzimitsa. Lamuloli limagwiritsidwa ntchito kwa nkhungu zokha zomwe zimapitirira kuwonjezera pa msuzi, shiitake kwa msuzi wokhayo amaikidwa mu madzi otentha owuma. Pamodzi ndi bowa m'madzi otentha amatumizidwa, algae ndi ginger. Pambuyo theka la ola, msuziwo umasankhidwa, kenako miso ndi mandimu zimabzalidwa mmenemo.
Nthaŵi yomwe imapita kuphika msuzi, nayenso, sayenera kuwonongeka. Konzani tofu, odulidwa ndi okonzedwa ndi msuzi wotentha ndi mafuta a sesame. Mitengo ya tchizi amatumizidwa ku uvuni kwa mphindi 9 pa madigiri 200.
Dulani bowa wouma ndi kuwonjezera pa msuzi wotentha. Mosiyana, yiritsani Zakudyazi ndikuyika mu supu. Yonjezerani mbale ku zidutswa za tofu ndikutumikira, kuwaza ndi nthenga za anyezi.
Kodi kuphika zouma bowa ndi mbatata?
Mbatata ndi mankhwala osalowerera ndale omwe amatha kupanga mabwenzi abwino ndi zokoma zambiri, zomwe zimakhala ndi kukoma kwa nkhalango zamapiri. Kukolola wouma kungayambike pa chakudya chomwe mumaikonda, mbatata ya gratin.
Zosakaniza:
- bowa wouma woyera - 35 g;
- kapereta - 185 g;
- mano a adyo - zidutswa ziwiri;
- anyezi - 115 g;
- Nthambi za thyme - 2 ma PC.;
- kirimu - 235ml;
- mkaka - 115ml;
- nutmeg;
- mbatata zapatata - 980 g;
- grated gruyere - 115 g.
Kukonzekera
Musanaphike, mwachangu - mwachangu, zouma zouma, mudzaze ndi 115 ml madzi ofunda ndikupita kwa mphindi 20. Pakapita kanthawi, fanizani chinyezi chowonjezera ndipo mudule bowa.
Pa kutenthedwa kwafrying poto bulauni magawo a pancetta, ndipo mafuta otsalawo amagwiritsidwa ntchito kudutsa anyezi. Pamene zidutswa za anyezi zikhale zowonekera, kuwaza ndi thyme ndikuwonjezera bowa. Perekani bowa grimace.
Thirani madzi otsala mutatha bowa ku mkaka ndi kirimu, onjezerani mchere ndikuwotha zonse pamodzi. Mu mawonekedwe a zigawo, onetsani magawo oonda a mbatata, bowa mwachangu ndi tchizi, kuwaza mkaka ndi kubwereza zigawozo. Dothi lotsekemera limayikidwa mu preheated mpaka madigiri 180 pa ola limodzi.
Kodi kuphika msuzi ku zouma bowa?
Zosakaniza:
- Bowa woyera wouma - 25 g;
- mafuta a azitona - 45 ml;
- anyezi - 115 g;
- mano a adyo - zidutswa ziwiri;
- masamba msuzi - 480 ml;
- maluwa atsopano - 510 g;
- sipinachi wochepa;
- Vinyo woyera wonyezimira - 65 ml.
Kukonzekera
Thirani bowa zouma ndi madzi otentha ndikupita kwa mphindi 15. Sungani bowa watsopano ndi anyezi, ndipo mutatha kutuluka kwa madzi owonjezera, onjezerani bowa woyera ndi adyo. Thirani theka la msuzi, vinyo ndi bowa madzi, dikirani chithupsa ndi msuzi wa nkhuku mutsuke msuzi ndi sipinachi. Sakanizani puree ndi supu yonse ndikutumikira.