Msowa wophika wophika watsopano wophika

Tonsefe timakonda kusangalala ndi zipatso monga croissants , puffs , samsa ndi zakudya zina zambiri zomwe zimachokera kumalo odyera. Ndipo ngati mwasankha kusangalatsa banja lanu ndi zina zotero, ndiye kuti kudzikonzekera kwa kuphika koteroko mudzafunikira mtanda. Zimalimbikitsidwa kuti musagule mu sitolo, chifukwa maphikidwe omwe ali pansipa samangoyamba mwamsanga, koma kuphika mwamsanga kwa chokoma cha yisiti mtanda.

Chinsinsi chophweka cha yisiti mtanda kunyumba

Zosakaniza:

• ufa wa tirigu - 700 g;
• madzi akumwa - 90 ml;
• mkaka - 120ml;
• yisiti yowuma - 6 g;
• mafuta - 340 g;
• shuga - 1 supuni ya mchere;
• mchere wabwino - supuni 1;
• nkhuku dzira - 1 pc.

Kukonzekera

Sungunulani mkaka wofunda ndi madzi ofunda ndi kuwaza mwatsopano yisiti limodzi ndi shuga. Phatikizani pang'ono ndikuyika malo otentha kwa pafupi maminiti khumi ndi asanu. Ndi kuwonjezera mchere, nkhuku yowonjezera imayikidwa ndikuyikidwa mu chidebe ndi yisiti yosungunuka.

Kuchokera kufiriji timachotsa batala, timagawanika ndi theka ndikuwazawaza ufa ndi grater, kenaka amachotsedwa, kenaka ndikuphatikizidwa ndi ufa wa tirigu. Ufawo, womwe umagawidwa ndi yunifolomu ya mafuta, timalowa pang'onopang'ono mu mbale yothira madzi mpaka tipeze mtanda wambiri. Tsopano yikani mafuta otsalawo mu thumba lachikumbutso ndikuliphwasula mu chipinda chophwanyika ndi nyundo. Pukutani mtandawo pamtunda wa millimeters khumi, pamapeto amayesowa, perekani mbale ya mafuta, yikani ndi mzere wachiwiri wa mtanda ndikupaka mtandawo mofanana ndi momwe unayambira musanakhale mafuta. Timasonkhanitsa mtanda, ngati kuti tikuyika thaulo, ndikuyika mu thumba la chakudya, timatumiza kufiriji kwa theka la ora.

Chinsinsi cha ufa wophika kwambiri wa yisiti

Zosakaniza:

• ufa (wotsika kwambiri) - 550 g;
• madzi ofunda - 180ml;
• yisiti - 35 g;
• dzira la nkhuku - chidutswa chimodzi;
• mchere wa khitchini - pinki imodzi;
• shuga wabwino - 2 tsp;
• mafuta - 140 g;
• margarine wokoma - 140 g.

Kukonzekera

Mu madzi ofunda, sungunulani shuga ndipo muyike mchere wothira madzi, womwe umapangidwira mpaka utatha Kuthetsa chidutswa chonsecho. Mu kusambira madzi, timasungunula kuchuluka kwa mafuta, kuwonjezera dzira losakanikirana ndi kakhitchini. Mtengo wokonzekera wapamwamba kwambiri umayikidwa mu mbale yakuya ndipo timayambitsa mafuta osakaniza poyamba, ndipo kenako ndi yisiti, timayanjanitsa bwino komanso timasakaniza zonse ndipo timakhala ndi puff pastry yabwino kwambiri. Timawatsalira pa tebulo ndikuyambani monga momwe mungathere. Raskatav, timayambitsa margarine wofewa m'dera lonselo. Pindani ndi theka, ndipo pambuyo pake mutenge mbali zitatu (bukhu) ndipo musanagwiritse ntchito musamulole mufiriji kwa mphindi 30-40.