Mukamadikirira alendo, nthawi zonse mumafuna kusangalala ndi madzulo omwe mumadya komanso mbale zomwe mumaphika. Tikukupatsani chakudya chosaiŵalika pakupanga nkhuku miyendo m'thumba lakupuma. Alendo sadzasangalala ndi kukongola komwe akupezeka patebulo lanu, komanso zokoma komanso zokondweretsa.
Nkhuku zophika mumphika wophika mu uvuni
Zosakaniza:
- Nkhuku zonyamula - 10-12 zidutswa;
- chovala chokonzekera - 800 g;
- tchizi (50% mafuta) - 180 g;
- ketchup (yopambana) - 30-40 g;
- masamba mafuta - 1 tbsp. supuni;
- yolk - 2 zidutswa;
- mchere ndi tsabola - kwa 0,5 tsp.
Kukonzekera
Timafalitsa zopangira zopanda phala patebulo kuti zikhale thawed pamene tikukonzekera miyendo. Zakudya za nkhuku zimatsukidwa ndi madzi, zouma ndi kusamala khungu. Zitatu pa grater ndi mabowo akuluakulu a tchizi ndi kuzidzaza ndi malo pakati pa khungu ndi nyama ya mwendo. Tsukani ziboda zathu ndi tsabola ndi mchere ndikuzifalitsa kwambiri ndi ketchup.
Mkatewo umasunthidwa ndi kutukuta pang'ono ndi pini. Timadula m'mabwalo kuti azigwirizana ndi nambala ya masamba. Timayika Mng'alu mkatikati mwa malo ozungulira ndikukankhira pang'ono pamunsi ndikuyesa. Timayamba kukweza m'mphepete mwake, motero, kuziyika mu thumba. Mphepete mwa mtanda ndizokhazikitsidwa ndi zala ndi zopotoka pa fupa, ngati kukulunga maswiti. Lembani matumba omwe amatengedwa kuchokera ku mtanda ndi yolks wa nkhuku mazira ndi kuwafalitsa pa pepala lofufuta. Mitsempha ya zinyama za nkhuku ziyenera kuyang'ana mmwamba ndipo siziwotchera, kuziphimba ndi zojambulazo. Konzani mbale mu uvuni, kuyatsa kutentha pa madigiri 200, mpaka mtanda ukhale golidi.
Nkhuku zophika mu thumba la mtanda ndi bowa wofiira
Gwiritsani ntchito kamodzi kamodzi kake ka miyendo ya nkhuku m'thumba, mumagwiritsa ntchito nthawi zonse komanso mosiyana. Zakudya izi zingadabwe alendo komanso kudyetsa banja!
Zosakaniza:
- nkhuku miyendo - zidutswa 7-8;
- mafuta a masamba - 100 ml;
- mbuzi (bezdozherzhevoe) - 400 g;
- bowa wothira mafuta - 1 akhoza (380 g);
- anyezi (zazikulu) - chidutswa chimodzi;
- mchere - 0,5 tsp.
- tsabola - 0,5 tsp.
- dzira yolk - 1 pc.
Kukonzekera
Pofuna kukuthandizani kumvetsetsa momwe mungaphike miyendo ya nkhuku m'thumba, ganizirani mozama mwatsatanetsatane.
Sungunulani miyendo ya nkhuku m'madzi. Aperekere iwo ndi tsabola ndi mchere ndikusakaniza mu chidebe, kuti zonunkhira zizigawidwa pakati pa nyama. Timafalitsa ma shins pa Teflon yotentha yophika poto kutsanulira mafuta a masamba, kuwatulutsa kuchokera kumbali ziwiri. Tsopano, miyendo ikhale yowonongeka, ndipo ife pa mafuta omwewo tidzasunga anyezi kudulidwa ndi magawo.
Pukutsani mtanda ndi kudula mu zidutswa mu kukula kwake 13 ndi 13 masentimita. Pakatikati pa chidutswa chilichonse, ikani anyezi wokazinga ndi bowa wouma marinated. Pogwiritsa ntchito kapu ya masamba, yikani mwendo wa nkhuku ndi kuupaka mu mtanda, nsonga ya mwalawo, ndikuusiya. Timaphimba mtanda ndi dzira yolk kuchokera pamwamba ndikuyika kukongola konse mu mawonekedwe a mafuta. Kuphika miyendo kwa pafupi maminiti 35 mukutentha kwa ng'anjo 200.
Chinsinsi cha nkhuku za miyendo m'matumba a ufa ndi mbatata zouma
Zosakaniza:
- nkhuku miyendo - 6-8 zidutswa;
- mafuta a masamba - 140-150 ml;
- mbatata - 5-6 tubers;
- mchere, tsabola - kulawa;
- mayonesi - 30-40 g;
- chovala chokonzekera - 450 g;
- dzira yolk - ma PC 2.
Kukonzekera
Konzekerani nkhuku miyendo tsabola ndi mchere zomwe mumakonda.
Ife timatenga chakudya chokonzekera, chodzitamandira ndikuchikoka pang'ono, kuchidula mu zidutswa. Mulole zidutswazo zikhale ndi mawonekedwe apakati, ndiye ndizovuta kukulunga. Tikaika mbatata tating'onoting'ono tating'ono, timayika mwendo wa nkhuku ndikutseka mtanda, kupanga thumba. The mtanda wa aliyense wokutidwa shin ndi burashi ndi lubricated ndi dzira yolk. Chophika kuphika pa mafuta ndi kuika miyendo m'matumba. Timawaika mu uvuni komanso kutentha kwa madigiri 190-200, kukonzekera mphindi 25.