Nthiti za nkhumba zimakhala bwino mwa iwo okha, zophikidwa mu uvuni, kapena pa grill, komanso zomangidwa mu bokosi kapena poto, ndi kugwiritsa ntchito marinades osiyanasiyana kukhala nyama yonyansa.
Timapereka mitundu yabwino ya marinade kwa nthiti za nkhumba zokoma kwambiri.
Marinade okoma ndi msuzi wa soya wa nkhonya za nkhumba mu uvuni
Zosakaniza:
Kuwerengera kwa makilogalamu 1 a nkhonya za nkhumba:
- msuzi wa soya - 65ml;
- masamba oyeretsedwa - 50 ml;
- phwetekere - 60 g;
- mpiru - 25 g;
- uchi wamadzi - 15 g;
- madzi oyera - 110 ml;
- madzi a mandimu - 25 ml;
- anyezi - 180 g;
- cloves wa adyo - ma PC 5-6;
- chitowe - kulawa;
- nthaka ya paprika - 10 g;
- tsabola wakuda - 5 g;
- tsabola wofiira - kulawa;
- Mchere ndi waukulu - 15 g kapena kulawa.
Kukonzekera
Anyezi ndi adyo amachotsa mankhusu ndipo amawombera ndi tiyi ting'onoting'ono kapena mphete. Timayika anyezi-adyo mchikho, kuwaza ndi mchere ndi kuugwedeza ndi manja pang'ono. Kenaka tsanulirani mu soya msuzi, mafuta a masamba, mandimu ndi madzi. Onjezerani phwetekere, mpiru ndi uchi, nyengo ndi chitowe, pansi paprika, pansi wakuda ndi tsabola wofiira, pamwamba pa madzi ophika ndi oyamwa. Pa marinade omwe amachititsa kuti mukhale ndi nkhono, muziwongolera bwino nkhanu za nkhumba ndikuzisiya maola angapo. Ndi bwino kuwasiya m'firiji usiku, ndiyeno nkuyamba kuphika.
Pamene tikuphika nthiti mu uvuni, timawayala pamapepala ophimba mafuta, timayika pa tepi yophika, ndipo kenako tikuika ziwiya zosagwira moto zomwe timatsanulira zotsalira za marinade. Pophika, timawawombera ndi nthiti iliyonse maminiti khumi ndi asanu. Mphamvu ya kutentha ya uvuni iyenera kukhala pa madigiri 175, ndipo nthawi yophika imadalira mlingo woyenera wofewa, koma ayenera kukhala ola limodzi.
Nthiti za nkhumba mu uchi-mpiru marinade pa grill
Zosakaniza:
- nthiti za nkhumba - 950 g;
- masamba oyeretsedwa - 20 ml;
- mpiru - 25 g;
- uchi wamadzi - 30 g;
- madzi oyera - 40 ml;
- tsabola wakuda - 5 g;
- zonunkhira za nyama - kulawa;
- Mchere ndi waukulu - kulawa.
Kukonzekera
Mu mbaleyi, sakanizani zofunikira za mpiru, madzi a uchi, mafuta a masamba ndi madzi, onjezerani mchere pang'ono, tsabola pansi ndi zonunkhira za nyama, kusonkhezera ndi kupaka mbali zonse zisanadze kutsukidwa ndi zouma zisa. Timawasiya m'firiji kwa maola angapo kuti tisankhe, ndipo timayika pa kabati ndikuphika pa grill, kutentha pang'ono, nthawi ndikutembenukira ndikutsanulira otsala otsala.
Ma marinade opambana samasintha zokhazokha pa grill kapena kuphika nthiti za uvuni. Titawazimitsa mmenemo pansi pa chivindikiro, timapeza kukoma kokondweretsa kofanana ndi mbale. Timapereka imodzi mwa marinades abwino kwambiri chifukwa cha nthiti za nkhumba.
Marinade kwa nkhonya za nkhumba ndi soya msuzi
Zosakaniza:
Kuwerengera kwa makilogalamu 1 a nkhonya za nkhumba:
- msuzi wa soya - 120ml;
- mafuta odzola masamba - 40 ml;
- uchi wamadzi - 80 g;
- madzi oyera - 220 ml;
- cloves wa adyo - 3-4 ma PC.;
- tsabola wakuda - 5 g;
- tsabola wofiira - kulawa;
- Mchere ndi waukulu - kulawa.
Kukonzekera
Kwa marinade, sakanizani msuzi wa soya, uchi wothira madzi ndi madzi oyeretsedwa mu mbale, onjezerani peeled ndi opunduka adyo cloves ndi kusakaniza. Nkhumba zanga za nkhumba, timathamanga kuchokera ku chinyezi, timadulidwa m'magawo, mchere pang'ono, nyengo ndi tsabola wofiira ndi wakuda wakuda ndikutsanulira maola awiri kapena atatu maola okonzedwa kale.
Sungani nthiti ndi mafuta okazinga wozungulira kumbali zonse kuti mukhale wofiirira, ndikutsanulirani marinade omwe adanyowa, kuchepetsa kukula kwa moto ndi kuphika pansi pa chivindikiro kwa mphindi makumi anai kapena makumi asanu.