Kodi Zakudya Zokonzekera Isitala ndi ziti? Ophika mazira, chophimba chophimba, zofufumitsa zimamveka, koma mndandanda wa tebulo la Isitala sungakhale ndi mbale zokha. Inde, ayi, pali zakudya zambiri zachikhalidwe zomwe zingathe kuikidwa pa menyu ya Pasaka.
Mazira payekha
Mu mndandanda uliwonse wa Isitala, mazira ophika amawaphatikizapo, koma ndi mankhwalawa mungathe kukonzekera zakudya zambiri zosangalatsa pa tebulo la Isitala, mwachitsanzo mazira payekha.
Zosakaniza:
- dzira - ma PC 5;
- nyama - 250 g;
- mkate woyera - chidutswa chimodzi (crumb);
- babu - chidutswa 1;
- zinyenyeswazi za mkate - 100 g;
- mpiru - masipuni a supuni 2;
- tsabola, mchere, amadyera - kulawa.
Kukonzekera
Timadutsa nyama yopukusira nyama, mkate wophika ndi anyezi. Mchere wosungunuka, tsabola, kuwonjezera masamba ndi mpiru. Mazira atatu amaphika mwamphamvu, otsala awiri whisk yaiwisi. Dzira yophika imakulungidwa mu nyama yopangidwa ndi minced, yolowetsedwa mu mazira omenyedwa, ndiyeno nkukhala mu breadcrumbs. Mwachangu mwachangu.
Isitala Scythe
Madzulo a tchuthi zophikira zakudya zokhudzana ndi maphikidwe a Zakudya zotere za Isitala monga kanyumba tchizi ndi nkhuku, zophikidwa pansi pa ma sauces osiyanasiyana. Ndi kuphika kumakhala koipa kwambiri - mikate yolimba, koma za ubweya wa Isitala zonse mwazifukwa zina kuiwala.
Zosakaniza:
- yisiti yowuma - 1 paketi (11 g);
- shuga - 2 tbsp. makuni;
- dzira - chidutswa chimodzi;
- ufa - 500 g;
- mkaka - 1 galasi;
- masamba mafuta - 6 tbsp. makuni;
- mchere, poppy.
Kukonzekera
Lembani yisiti ndi pang'ono mkaka wotentha ndikuyiyika pamalo otentha kuti "pachimake". Mu mbale, sakanizani dzira, mkaka ndi batala. Onjezani shuga, mchere, ndi yisiti. Onse osakaniza ndi pang'onopang'ono kuwonjezera ufa. Timadula mtanda kuti asamamangirire m'manja, kuupaka mpira ndikuuwotcha. Pambuyo pa yeseso ndi plait pigtail, kuwaza ndi poppy mbewu ndi kuphika mu uvuni. Ngati tikufuna kuti pigtail iwalire, ndiye musanatiyike mu uvuni, mtandawo uyenera kupangidwa ndi kukwapulidwa kwa yolk.
Nsomba zophika mu tchizi-kirimu kirimu msuzi
Tonsefe timagwiritsidwa ntchito pophika mkate wambiri chifukwa cha Pasaka, koma izi sizikutanthauza kuti mbale zina siziloledwa kulowa tebulo la Isitala. Yesetsani kusangalatsa nokha ndi okondedwa anu ndi nsomba yotereyi.
Zosakaniza:
- nsomba - 250 g;
- ufa - 20 g;
- masamba mafuta - 30-50 g;
- bowa watsopano - 100 g;
- mbatata - 350 g;
- kirimu wowawasa - 250 g;
- tchizi - 20 g;
- batala - 20 g;
- tsabola, mchere, amadyera - kulawa.
Kukonzekera
Tsabola wa nsomba ndi mchere. Ndiye mwachangu, kupukuta mu ufa. Payokha mwachangu mbatata ndi bowa. Pambuyo pa nsomba zomwe timayika pa pepala lophika mafuta, timatumizanso mbatata ndi bowa. Timathira kirimu wowawasa ndikuwaza pamwamba ndi tchizi. Kutaya zathu ndi mafuta (anasungunuka) ndi kuphika mpaka golide bulauni. Musanayambe kutumikira, perekani ndi zitsamba.
Saladi "Isitala"
Chabwino, ndi phwando lotani lopanda saladi, makamaka ngati ndi Isitala.
Zosakaniza:
- nkhuku yophika - 100 g;
- Dzira yophika - ma PC 2;
- mwatsopano nkhaka - chidutswa 1;
- prunes - 100 g;
- walnuts, mayonesi, akanadulidwa katsabola ndi parsley.
Kukonzekera
Timatchera maluwa otsekemera ndi madzi otentha, timachotsa ku mbewu ndikudula ndi udzu. Nkhuku ndi nkhaka zodula udzu, mazira ndi walnuts kuwaza. Timafalitsa zigawo za saladi motere: nkhuku, mazira, nkhaka, prunes. Kuthirira ndi mayonesi, kuwaza ndi walnuts ndi akanadulidwa zitsamba.
Apple kvass
Kuchuluka kwa kuphika kumachititsa kufunikira kwakumwa zonse izi zokoma, ndithudi, mukhoza ndi tiyi, ndipo mukhoza kuphika kvass, apulo.
Zosakaniza:
- maapulo - 700 g;
- shuga - 300 g;
- madzi - 3 l;
- yisiti - 30 g.
Kukonzekera
Maapulo a Cook, kuwonjezera shuga. Kokani madziwo mpaka kutentha, fyuluta. Timakweza yisiti m'madzi ofunda ndi kuwonjezera pa apulo msuzi. Siyani maola 12-15 kuti muyese nayonso. Ife timatsanulira okonzeka m'mabotolo ndikusungira kuzizira.