Rye-mkate wa tirigu

Lero tidzakuuzani momwe mungaphike mkate wokolola wa tirigu wokadya kunyumba. Kwa inu, mwayi wokonzekera mankhwalawa mu wopanga mkate mu chofufumitsa ndi mu uvuni ndi custard malt.

Rye-mkate wa tirigu pa chofufumitsa mu mkate wopanga - Chinsinsi

Zosakaniza:

• ufa, sifted rye - 485 g;
• Tirigu wagawira ufa - 225 g;
• madzi 510 ml;
• masamba mafuta odorless - 60 ml;
• shuga - 70 g;
• mchere wa tebulo - 25 g;
• kupaka chakudya - 220 g;
• Nkhumba za chitowe kapena peyala coriander (mwasankha) - kulawa.

Kukonzekera

Mkaka wa tirigu wophika chotupitsa ndi wothandiza kwambiri kuposa mkate wamba, chifukwa phindu la basefu likhale lophatikizidwa ndi kusowa kwa yisiti mu yisiti. Koma nthawi yowonetsetsa ndi kuphika mkate woteroyo ndi yosiyana ndi yisiti, kotero wopanga mkate ayenera kukhala payekha pulogalamu.

Poyamba, timayika fermenter mu chotengera, kutsanulira madzi ndi masamba ophikira popanda kununkhiza, kenaka yikani zowonjezera zouma, monga, mchere, shuga, coriander ndi chito ngati mukufuna, ndikupukuta rye ndi ufa wa tirigu. Tsopano sungani chipangizochi mu njira yoyenera, kuyika nthawi yoweramitsa - mphindi 15, kukweza nthawi - maola 4,5 ndi nthawi yophika - maola 1.5. Pambuyo pa chipangizo chogwiritsira ntchito pophika kuphika, chotsani mkate kuchokera kwa wopanga mkate ndi chidebe chake ndikuchiziritsa pansi pa thaulo.

Mkate wophika tirigu wa rye-rye mu uvuni

Zosakaniza:

• ufa, sifted rye - 320 g;
• Tirigu wophika ufa - 220 g;
• madzi kutentha kutentha - 345 ml;
• madzi otentha - 80 ml;
• mdima wamdima - 40 g;
• wokondedwa - 75 g;
• mchere wa tebulo - 15 g;
• yisiti yowuma - 1,5 tsp.

Kukonzekera

Kuti mugwiritse mtanda, mutha kugwiritsa ntchito pulogalamu ya chakudya kapena wopanga mkate, kapena mukhoza kukonzekera. Kuti tichite izi, timagwiritsa ntchito tirigu wosakanizidwa ndi ufa wa rye, mudzaze ndi madzi kutentha, kusakanikirana, makamaka osati mwakhama, ndipo muzisiye pansi pa filimuyi kwa kanthawi. Nthawi yomweyo tengani nyemba. Thirani mu mbale, kuthira madzi otentha, gwedezani ndi kuchoka kuti muzizizira kwa mphindi makumi awiri ndi zisanu.

Kuti tipitirire ndi madzi timafalitsa masamba a mandt, uchi, tebulo mchere ndi yisiti wouma ndi mosakaniza kusakaniza. Timaphimba chombocho ndi mayeso okonzeka kupangidwa ndi minofu yomwe timadula ndikuisiya kuti tiwonetsere ola limodzi. Tsopano, pang'ono pokha phulusa la phulusa lopindika likutuluka patebulo lopaka ufa, timaliyika ndikuliika mu chidebe komwe chiwotchi chidzaphika. Timachoka kumalo otentha kuchokera kuntchito mpaka mpukutuwo ukuwirikiza, kenako timatumiza uvuni ku ng'anjo yotentha kufika madigiri 240 pamphindi khumi, ndikuchepetsa kutentha kwa madigiri 200 ndikuphika mkate kwa mphindi makumi asanu.