Keke ndi nsomba zamzitini

Nsapato ndi nsomba zam'chitini ndilo lingaliro lalikulu la bajeti ndi mbale yodabwitsa kwambiri. Adzakonda onse omwe alipo ndipo adzakondwera ndi kununkhira kwake kwaumulungu ndi kulawa.

Phala lodzola ndi nsomba yogurt ndi zamzitini

Zosakaniza:

Kuyezetsa:

• soda - pinch;
• ufa - 365 g;
• Mchere ndi waung'ono - uzitsine;
• dzira - 105 g;
• kefir - 510ml;
• shuga woyera - 15 g;
• masamba mafuta.

Kwa kudzazidwa:

• makatela mafuta - 260 g;
• nthenga za anyezi wobiriwira - kulawa;
• babu - 105 g;
• dzira - 105 g.

Kukonzekera

Mu mbale kutsanulira kefir, ife timaponya soda ndi kupita kwa kanthawi. Mazira amenyedwa mosiyana ndi shuga ndi mchere, kenako amathira ku Kefir. Thirani mu ufa, kuwupukuta mofatsa kupyolera mu sieve.

Tengani mackerele kunja kwa mtsuko ndikuupaka ndi mphanda. Anyezi amatsukidwa komanso pamodzi ndi zobiriwira zosungunuka. Mazira wiritsani kwa mphindi khumi, kenako chotsani chipolopolo ndikudula makoswe. Timagwirizanitsa zitsulo zonse za kudzazidwa mu supu ndi kusakaniza.

Mawonekedwe ophika amafukizidwa ndi mafuta, kutsanulira mtanda pang'ono ndi kugawaniza kudzaza mofanana. Pamwamba, tsanulira mtanda wotsala, uwuseni ndikuphika mkate pa kefir ndi nsomba zamzitini mpaka mutakonzekera madigiri 175.

Mkate ndi nsomba zamzitini ndi mpunga

Zosakaniza:

• chakudya chamzitini - 1 akhoza;
• mpunga - 1 chinthu;
• ufa - 35 g;
• mafuta a masamba - 35 ml;
• anyezi - zidutswa ziwiri;
• mayonesi - 25 ml;
• yisiti mtanda - 970 g.

Kukonzekera

Anyezi amathyoledwa, amphongo aang'ono ndi ofiira mpaka golide pa mafuta a masamba. Timachotsa mbale kuchokera pa mbale ndikuwonjezera mpunga wophika pasadakhale. Timafalitsa nsomba kuchokera pamwamba, tiyikeni ndi mphanda ndikuyika mayonesi kuti tidye. Timasakaniza zonse ndikuyika pambali.

Yiti mtanda ukugwirana manja, kugawa mu magawo awiri, mpukutu waukulu ndi kufalikira pa pepala lophika mafuta. Kenaka mugawize mofanana nsomba yodzaza ndikuphimba mtanda wotsalira. Mphepete mwawo mwalimangirizana mwamphamvu ndipo dzenje limapangidwa pakati pa workpiece. Timatumiza njuchi ku nsomba zam'chitini ku uvuni ndikuphika mpaka mutakonzeka.

Keke ndi nsomba zamzitini ndi mbatata

Zosakaniza:

Kuyezetsa:

• ufa - 320 g;
• kefir - 215ml;
• dzira - 105 g;
• Mchere ndi waung'ono - uzitsine;
• soda - pinch.

Kwa kudzazidwa:

• mbatata - 115 g;
• Tsabola wofiira mu mafuta - 240 g;
• dzira - 155 g;
• anyezi wobiriwira ndi katsabola - kulawa;
• zonunkhira.

Mafuta a whisk, perekani mchere, ufa, soda, kuthira kefir ndi kuwerama mtanda. Mazira ndi mbatata zisanayambe zithupsa, ziyeretseni ndi kudula makoswe, ndipo pendani nsomba ndi mphanda.

Fomuyi imayikidwa mafuta ndi kufalitsa mtanda pang'ono. Kenaka, lalikirani kudzaza ndikudzaze ndi mayeso otsala. Kuphika mkate kwa mphindi 35 mu uvuni.

Nsomba yamphongo ndi nsomba zamzitini

Zosakaniza:

• chotupitsa yisiti mtanda - 525 g;
• dzira - 155 g;
• nsomba mu mafuta - 245 g;
• babu - 105 g;
• mpunga - 110 g;
• zonunkhira;
• masamba mafuta.

Kukonzekera

Kukonza njuchi ku nsomba zam'chitini, kukwapula, kukonzekera zonse. Sanizani pasadakhale wiritsani mpaka theka yophika, ndiyeno atsukidwe bwino. Mazira ndi owopsa owiritsa. Anyezi amatsukidwa ndipo amawombedwa ndi maselo ochepa. Mu poto yowotcha kutsanulira batala pang'ono, yanizani anyezi ndi kuipaka iyo kwa maminiti angapo. Tikayika nsomba zam'chitini mu mbale, titenge mafupa akulu ndikuwombera ndi mphanda. Onjezerani mpunga wophika, anyezi, mazira, grated pa lalikulu grater, podsalivaem ndi kuwaza pa kukoma ndi tsabola pansi.

Mtanda wodulidwa umadulidwa mu magawo awiri ndipo chachikulu chimayikidwa mu mawonekedwe ophika kuti mapiri akhale. Kenaka, gawanizani mwatsatanetsatane kudzazapo ndi kuphimba mtanda wotsala, mwamphamvu kwambiri kudula m'mphepete mwake. Timafalitsa keke ndi dzira yolk, kupyola pamwamba ndi mphanda ndikuphika kwa mphindi 35.