Kuchokera ku nyama yamchere mungathe kuphika zokoma zambiri - cutlets, meatballs. Ndipo ife tikuuzani inu momwe mungapangire "hedgehogs" kuchokera ku stuffing.
Ng'ombe za nkhuku nyama - Chinsinsi
Zosakaniza:
- nkhuku mawere - 0.5 makilogalamu;
- mkaka - 50ml;
- anyezi - 120 g;
- adyo - 2 cloves;
- Mpunga wambiri wa tirigu - 150 g;
- mazira -1 pc;
- tsabola, mchere;
- masamba mafuta.
Kukonzekera
Mu blender, ikani anyezi, mkaka, dzira ndikugaya zonse kuti zikhale zofanana. Ngati mthandizi wa kakhitchini akadali m'nyumba, ndiye kuti anyezi akhoza kungosakanizidwa pa grater yabwino, kuphatikizapo dzira, mkaka ndi kumenya. Nkhuku za nkhuku zimapangidwira mu chopukusira nyama. Timagwirizanitsa zomwe zidapangidwa ndi mazira a mkaka wa mazira. Onjezani adyowa, tsabola, mchere ndi mpunga. Timasakaniza bwino ndikupanga mipira ndi manja owowa. Onetsetsani pang'ono, ndi kuthira m'madzi ndikuwombera nkhuku za minced kwa mphindi 40.
Chinsinsi cha zikhomo kuchokera ku nyama yosungunuka mu multivark
Zosakaniza:
- ng'ombe yamchere - 600 g;
- mpunga wautali - 130 g;
- anyezi - 330 g;
- kaloti - 300 g;
- kirimu - 550 ml;
- mazira - chidutswa chimodzi;
- mchere, zonunkhira.
Kukonzekera
Theka la anyezi amapotoka mu chopukusira nyama kapena blender. Mpunga umatsukidwa bwino. Zotsala anyezi ndi kaloti zili pansi. Mwachidule mwachangu ndi okonzeka masamba. Nyama yosakaniza yosakaniza ndi anyezi opotoka, onjetsani mpunga, dzira ndi zonunkhira. Timasakaniza bwino. Timapanga mipira yolondola, kotero kuti misa sagwirane ndi manja, ndibwino kuti muwamwetse madzi.
Timasintha "mazenera" mu poto ya multivarka, yomwe poyamba inali yophika pang'ono. Ife timathira kirimu mu masamba mwachangu, kusakaniza, nyengo yake ndi mchere ndi mchere. Thirani msuzi wonyezimira "nkhumba" kuchokera pansi pa ng'ombe ndi "Kutseka" mawonekedwe, timakonzekera mphindi 60. Ngati mphika wambiri wophika, zidzakhala zokwanira kwa mphindi 40.
Chinsinsi cha zitsamba zokoma ndi minced msuzi
Zosakaniza:
Kwa "hedgehogs":
- nyama yamchere - 350 g;
- mphete yambiri ya tirigu - 200 g;
- nkhuku dzira - 1 chidutswa;
- zonunkhira, mchere.
Pakuti kirimu wowawasa msuzi:
- madzi a mandimu - 3 ml;
- kirimu wowawasa - 200 g;
- mafuta a maolivi - 30 ml;
- madzi 210 ml;
- adyo - 1 clove;
- masamba (dill, basil, parsley, masamba anyezi) - kulawa;
- mchere ndi shuga - kulawa.
Kukonzekera
Mpunga mupange mpaka theka yophika. Mchere wosungunuka, nyengo ndi zonunkhira, kuwonjezera dzira, mpunga ndi kusakaniza. Timapanga mipira kuchokera ku mchere wolandiridwa, timawaponya mu ufa. Kwa gravy kusakaniza kirimu wowawasa mafuta, mandimu, adyo akanadulidwa, amadyera ndi madzi. Kulawa, yikani mchere ndi shuga. Thirani misa mu poto, bweretsani kwa chithupsa, kuchepetsa kutentha ndi kuyika nyama zophika mu poto. Mphindi 7 kumbali imodzi, ndiye mutembenuke ndikuphika "zikhomo" kuchokera ku nyama ya pansi ndikugwiranso mphindi 10 pamtentha wochepa.
Njira yothetsera nkhono ndi nyama ya minced
Zosakaniza:
- nyama ya minced - 400 g;
- mpunga - 130 g;
- anyezi - 200 g;
- mazira - chidutswa chimodzi;
- kaloti - 200 g;
- tomato akulu - 400 g;
- mkaka - 20ml;
- bata;
- masamba, tsabola, mchere.
Kukonzekera
Mpunga umathire madzi ochulukirapo ndi kuphika mpaka theka yophika. Ife timadutsa karoti kupyolera mu grater yabwino. Ndi tomato timatsuka zikopazo. Gwiritsani ntchito mpunga ndi mpunga wouma ndi anyezi wodulidwa. Onjezani dzira, pafupifupi 20 ml mkaka ndi kusakaniza bwino. Timapanga mipira, tinyani mu ufa ndi mwachangu mu mafuta. Ndiye mu poto kuwonjezera grated kaloti, akanadulidwa tomato. Ngati phwetekere sichikwanira, ndiye kutsanulira madzi ambiri - "zikhomo" za 2/3 ziyenera kukhala mu gravy. Kulawa, onjezerani mchere ndi mphindi makumi awiri pansi pa chivindikiro chatsekedwa. Kenaka, kwa mphindi 7 musanayambe kudya "nyama zamchere" zokometsera zophika, onetsani anyezi ndikuwaza chilichonse ndi tsabola wakuda ndi masamba obiriwira.