Nkhuku ndi chinthu chodabwitsa chomwe chikugwirizana ndi zinthu zosiyanasiyana. Tikukupatsani maphikidwe angapo kwa nkhuku fillet ndi tchizi. Zakudya zonsezi ndi zokoma mwa njira yake. Sankhani zomwe mumakonda kwambiri, ndi kuphika zambiri!
Chicken fillet ndi tchizi
Zosakaniza:
- nkhuku fillet - 6 zidutswa;
- adyo - 3 cloves;
- tchizi - 150 g;
- adyo - 3 cloves;
- masamba mafuta - 2 tbsp. makuni;
- katsabola, mchere, tsabola - kulawa.
Kukonzekera
Nkhumba zanga, zouma ndi kudula pakati. Chidutswa chilichonse chimamenyedwa, mchere ndi tsabola kuti azilawa. Mu frying poto ndi mafuta a masamba, timatulutsa timatengo tawo ndi kuwathamangira kumbali ziwiri mpaka phokoso lofiira. Sikofunika kuti ukhale wokonzeka. Kenaka uwaike pa pepala lophika. Timakonza msuzi: kusakaniza kirimu wowawasa ndi zitsamba zosakanizidwa, adyo, mulowe mumsindikiza, mchere ndi tsabola kuti mulawe. Timayaka nkhuku ndi msuzi womwe timapanga ndi kuwaza ndi tchizi. Kuphika mu uvuni pa madigiri 200 kwa mphindi 20-25.
Nkhuku zowakulungidwa ndi tchizi
Zosakaniza:
- nkhuku fillet - 4 zidutswa;
- tchizi wolimba - 200 g;
- mafuta - 100 g;
- katsabola - amadya;
- dzira - chidutswa chimodzi;
- ufa, zinyenyeswazi za mkate;
- mafuta ophikira amafuta;
- mchere, tsabola - kulawa.
Kukonzekera
Tinagonjetsa nkhuku, mchere ndi tsabola kuti tilawe. Tchizi zovuta zitatu pa grater ndikuzisakaniza ndi katsabola. Pazitsulozo mutambasula tchizi kudzaza ndi chidutswa cha batala, atakulungidwa ngati nkhunda. Timatsanulira mu ufa, kenaka timadula mu dzira lopangidwa, ndiyeno timatsanulira mu mkate . Mwachangu mu poto yophika ndi utoto woyambirira. Pambuyo pake, timasuntha nkhuku ndi nkhuku mkati mwa chophika chophika, kuchokera pamwamba timachiphimba ndi zojambulazo ndikuchibweretsa (mphindi 20) mu uvuni.
Chicken fillet ndi kusungunuka tchizi
Zosakaniza:
- nkhuku fillet - 2 zidutswa;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- tchizi tatsukidwa mu mtsuko - chidutswa 1;
- masamba a katsabola, parsley, mchere, tsabola - kulawa.
Kukonzekera
Chicken fillet kudula muzidutswa tating'ono ting'ono. Anyezi anakhetsedwa bwino ndipo amafalikira poto ndi mafuta a masamba. Pakali pano, kaloti atatu wothira komanso kuyala anyezi, mwachangu pamodzi palimodzi kwa mphindi 2-3. Pambuyo pake, yanizani zidutswa za nkhuku, yambani ndi mwachangu kwa mphindi zisanu, onjezerani mchere ndi tsabola kuti mulawe. Tsopano onetsetsani tchizi, sungani bwino ndikuphika kwa mphindi 20, ndikuyambitsa nthawi kuti nkhuku zisatenthe. Mphindi 5 mpaka kumapeto timayambitsa katsabola ndi parsley.
Chicken fillet yophikidwa ndi tchizi
Zosakaniza:
- nkhuku fillet - 2 zidutswa;
- anyezi - 150 g;
- tchizi - 250 g;
- mafuta a azitona - 1 tbsp. supuni;
- mayonesi, mchere, tsabola - kulawa.
Kukonzekera
Anyezi amadula mphete zatheka. Nkhuku ya nkhuku inadulidwa mu zidutswa ngati zops. Mmodzi wa iwo amamenyedwa mosamala kuchokera kumbali zonse ziwiri, mchere ndi tsabola. Mu chophika chophika kutsanulira mafuta a maolivi, sungani zida zowonongeka ndikuziwaza ndi anyezi odulidwa. Top ndi pang'ono zopangidwa ndi mayonesi ndi kuwaza ndi grated tchizi. Timatumiza mphindi 25-30 mu uvuni, kutenthedwa kufika madigiri 200. Ndiye kuchepetsa moto kufika madigiri 150 ndikukonzekera kwa mphindi zisanu.
Chicken fillet ndi bowa ndi tchizi
Zosakaniza:
- nkhuku yamtundu - 600 g;
- tchizi - 150 g;
- maluwa - 200 g;
- anyezi - 100 g;
- kirimu wowawasa - 170 g;
- mayonesi - 170 g;
- parsley - gulu limodzi;
- mchere, tsabola - kulawa.
Kukonzekera
Nkhuku yafodya imadulidwa mu zidutswa za kukula kwake ndi kumenyedwa. Ife timawaika iwo pa pepala lophika. Mphepete zidulidutswa tating'ono ting'ono, tanizani anyezi, tchizi atatu pa grater, kuwonjezera mayonesi, kirimu wowawasa ndi mchere kuti mulawe. Zonsezi ndi kusanganikirana bwino. Timayambitsa kusakaniza kwa nyama iliyonse. Timaphika nkhuku fillet ndi masamba ndi tchizi mu uvuni pa kutentha kwa madigiri 180-200 kwa mphindi 30-40.