Kodi mukudziwa kuti mukhoza kuphika chips chokoma kwambiri m'nyumba mwako mu uvuni wopangidwa kuchokera ku lavash yachizolowezi ya Armenian ? Komanso, izi sizongowonjezera kugula zakudya kuti zilawe, koma zimapambana kuposa izi. Palibe zowonjezera zowonjezera, zokometsera zokongoletsera ndi zokometsera zokoma. Zonse ndi zachibadwa komanso zopanda phindu.
Momwe mungapangire crispy pita chips ndi tchizi mu uvuni - Chinsinsi
Zosakaniza:
- wochepa thupi la Armenian lavash - 1 pc.;
- kirimu wowawasa - 110 g;
- dzira - 0,5 ma PC.;
- adyo - 0,5-1 dzino;
- tchizi wovuta - 30-40 g;
- zitsamba zokometsera - kulawa;
- chisakanizo cha tsabola - kulawa;
- mchere - kulawa.
Kukonzekera
Mu mbaleyi, sakanizani kirimu wowawasa ndi theka la dzira lopangidwa, onjezerani mchere, zitsamba, peeled ndi kufanikizidwa kudzera mu makina a adyo ndikusakanikirana. Lavasi imakulungidwa pamalo apamwamba, okonzedwa ndi okonzeka osakaniza ndi odzola ndi ochepa thupi la grated tchizi. Tsopano muzidula m'magalasi, ma katatu, makoswe kapena nsanja ndikuyika pa pepala lophika. Mukhoza kuchiphimba ndi pepala kuti mupewe kusokoneza kwambiri. Timayika mu uvuni wokonzedweratu mpaka madigiri 195 ndi kuumitsa chips pansi pa ulamuliro wa kutentha kuyambira mphindi zisanu mpaka khumi.
Onetsetsani kuti mukutsatira ndondomekoyi kuti zipsu zisatenthe, mumangoziuma kuti mukhale ndi zotsatira zoyipa komanso zofiirira.
Chips kuchokera ku pita mkate kunyumba mu uvuni - Chinsinsi ndi amadyera
Zosakaniza:
- wochepa thupi la Armenian - 2 pcs;;
- mafuta a azitona kapena mafuta a masamba - 60ml;
- katsabola katsitsi ndi (kapena) parsley;
- adyo - 1-2 mano;
- ufa wa paprika - kulawa;
- chisakanizo cha tsabola - kulawa;
- mchere - kulawa.
Kukonzekera
Thirani mafuta a maolivi m'mbale, finyani mano opukuta a adyo kudzera mu makina osindikizira, onjetsani zitsamba zatsopano zouma, mchere, paprika, tsabola wa tsabola ndi kusakaniza. Zakudya zoonjezera za pita ndi burashi yokonzedwa ndi zosakaniza zokometsera, kudula mu magawo ndikuyika pa pepala lophika. Onetsetsani zipsu zowuma ndi kunyezimira poyambitsanso kuti mufike ku madigiri 200 madigiri kwa mphindi zisanu kapena khumi.
Kodi mungapange bwanji zipsu kuchokera ku pita mkate mu uvuni ndi ham?
Zosakaniza:
- chakudya chachikulu chotchedwa pita mkate - 1 pc ;;
- kirimu wowawasa - 90 g;
- dzira - chidutswa chimodzi;
- ham - 70 g;
- tchizi cholimba - 90 g;
- paprika - kulawa;
- mphete yatsopano - kulawa;
- mchere - kulawa.
Kukonzekera
Lavasi imadulidwa mu magawo omwe amafunidwa ndikuyikidwa pa pepala lophika mwamphamvu. Sakanizani mu mbale yakukwapulidwa dzira, kirimu wowawasa, paprika, mchere komanso katsabola kakang'ono kodulidwa ndi kuphimba ndi katsabola ka lavash osakaniza. Tchizi zimaloledwa kudutsa pang'onopang'ono, ndipo nyamayi imadulidwa mochepa kwambiri. Timadula pita mkate pamwamba ndi tchizi ndi ham ndikuyikamo bwino kutentha kwa madigiri 200 pa mphindi khumi. Pokonzekera, timalekanitsa zidutswa wina ndi mzake ndi mpeni waukulu.