Masamba a masamba adzakhala kuwonjezera kuyenera nyama, pasitala kapena mbatata. Zisamba zoterozo zidzakhala bwenzi lodalirika la ndiwo zamasamba ndi mafani a zakudya zabwino.
Msuzi wa masamba a pasitala
Zosakaniza:
- anyezi - ma PC 2;
- Tsabola wa Chibugariya - 2 zidutswa;
- adyo - 4 cloves;
- mafuta a azitona - 2 tbsp. makuni;
- zukini - 2 ma PC;;
- tomato - 4 zidutswa;
- biringanya - chidutswa 1;
- champhamvu - 250 g;
- tomato m'madzi ake - 500 g;
- Maolivi - 1 ochepa;
- chisakanizo cha zitsamba za ku Italy - supuni 1;
- mchere, tsabola - kulawa.
Kukonzekera
Choyamba, timayang'ana tsabola ku Bulgarian kuchokera ku mbewu ndikudula makoma a chipatso ndi cubes. Mu bozier, tenthe mafuta a maolivi ndikuwotcha tsabola mpaka kufewa, kenaka yonjezerani adyo ndikupitiriza kuphika kwa mphindi imodzi.
Timadula zukini, tomato ndi biringanya mu cubes, ndipo timadula bowa ndi mbale. Timayika masamba ndi bowa okonzeka ku tsabola wokazinga ndikuphika kwa mphindi zisanu. Lembani masamba ndi tomato mumadzi awo , kuwonjezera azitona, mchere ndi tsabola komanso kusakaniza zitsamba zouma za Italy. Msuzi wa msuzi msuzi 1 1 / 2-2 maola, ngati kuli kotheka, kuthira madzi pang'ono kapena masamba a masamba.
Mwa kufanana, msuzi wa masamba ndi wokonzedwanso mumtundu wa zamasamba, ndiwo zamasamba zowonongeka koyamba mu "Kuphika" mawonekedwe, ndiyeno nkuwombera mu "Kuzimitsa" mofanana maola 1 1 / 2-2.
Chinsinsi cha msuzi wa masamba ndi nyama
Zosakaniza:
- ng'ombe - 800 g;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- mafuta a azitona - 1/4 a zaka;
- Tsabola wa Chibugariya - 2 zidutswa;
- zukini - chidutswa 1;
- champhamvu - 350 g;
- gulu loyamba - 1 gulu;
- thyme ndi oregano;
- adyo - 4 cloves;
- shuga, mchere, tsabola - kulawa.
Kukonzekera
Dothi lopaka nyama mwachitsulo kapena poto yakuya mpaka golide wofiira. Gwiritsani mwachangu mwachangu anyezi odulidwa mpaka muwonekere. Yonjezeretsani masamba otsala okonzedwa bwino ndipo mupitirize kuphika mpaka atakhala ofewa. Timawonjezera zamasamba, mchere, shuga ndi tsabola. Timatsanulira masamba ofewa ndikusakaniza mbatata yosakaniza ndi nyama yokazinga.
Msuzi womwewo ndiwo ukhoza kuphikidwa ndi nkhuku mukafuna nkhuku nyama kuti ikhale nyama. Mukhoza kusunga msuzi ndi nyama kuchokera ku chirichonse, kuchokera ku lasagna kupita ku mbatata yosenda.
Kodi kuphika masamba msuzi?
Msuzi wosavuta wothira chakudya. Msuzi pa recipe pansipa akhoza kukonzekera nthawi iliyonse ya chaka, kusinthasintha zitsulo zopangira zokoma zanu. Msuzi wokonzeka akhoza kukhala ndi zipatso zonse, koma mukhoza kuwongolera kuti azipeza mankhwala osakanikirana komanso osakaniza.
Zosakaniza:
- tomato m'madzi ake omwe - 400 g;
- Msuzi wa Worcestershire - kulawa;
- Maolivi - 1 ochepa;
- nkhuku yophika - 1 chinthu;
- kaloti - zidutswa 2;
- Tsabola wokoma - 2 ma PC;
- phwetekere - 1 tbsp. supuni;
- adyo - 3 cloves;
- udzu winawake - 1 pc;;
- zukini - chidutswa 1;
- dzungu - 1/4 ma PC.;
- mafuta;
- mchere, tsabola - kulawa;
- grated Parmesan.
Kukonzekera
Mu frying poto, timatentha mafuta azitona ndi mwachangu pa kaloti, udzu winawake ndi belu tsabola. Mitengo ikangokhala yofewa, yikani phwetekere ya tomato, adyo clove adadutsa mumsewu ndi mwachangu pamodzi panthawi imodzi.
Kenaka, onjezerani nkhuku, squash ndi dzungu, pamene mapetowa ayenera kutsukidwa kwa mbewu ndi khungu. Lembani tomato onse pamadzi awo, ikani azitona, mchere, tsabola, kuwonjezera msuzi wa Worcestershire ndi kuika pansi pa chivindikiro cha moto wochepa kwa mphindi 40-50. Anamaliza msuziwo akuwaza ndi grated parmesan ndi kusakaniza. Msuzi wa masambawa ukhoza kutumikiridwa ndi mbatata, kufalitsa pizza kapena kuwonjezera pasitala, monga ife tinachitira.